+

Onions

3 Super Simple Pasta Recipes to Make When the Fridge Is Bare

This post was originally written several years ago to highlight no-fail, delicious weeknight dinners, but it seems especially appropriate to resurface now, since it showcases three extremely easy pasta...

You are viewing page 3

Reload from page 1

Layout:

Caramelized Onions - would like more ways to eat them

c
by cstout 4 years ago

I guess I have been living underneath a rock for ages, but today I fixed a Patty Melt sandwich & was totally disappointed that my huge onion ended up in such a little pile of pure goodness. Not nea...

Are there any REAL remedies to getting the taste of raw onion out of your mouth?

v
by vvv03 8 years ago

I am one of those unfortunate souls who can't eat raw onion because it repeats on me to a degree of distraction that I have trouble falling asleep and wake up with the taste still in my mouth. Well...

Onions

chicgail
by chicgail 7 years ago

How do you choose which onion to use? I tend to gravitate toward buying sweet onions like vidalias or walla wallas, but I think I remember reading that they have more water than yellow onions....

A good sandwich - pidan, onion and summer tomato

b
by borntolovefood 4 years ago

Very hungry but no other food stuff around. So I sliced pidan (preserved black egg), home-grown tomato, red onion and put the slices in between a hamburger bun. The original thought was at leas...

Chopped/Diced white Onions

d
by Danybear 4 years ago

I hate to cry over preparing onions, any kind, my eyes water no end. Anyone know where i can buy already chopped/diced white cooking onions? Do the hot dog stand folks prepare them at home? Its alm...

Well, that was unexpected -- melting onions

Jacquilynne
by Jacquilynne 4 years ago

I was making fried sweet onions and bacons to go with perogies at dinner tonight, and I added just a tiny bit of baking soda, since I read on Serious Eats that it would speed up the caramelization ...

Onion soup question

g
by gudeatz 12 years ago

One of my great dining pleasures is onion soup. BUT...Why are the onions always cut so large that they hang over the spoon. No matter who is preparing the soup, either a slice of bread and melted ...

Do onions need to be covered?

e
by E_M 4 years ago

I am making an onion confit: http://www.saveur.com/article/Recipes/Confit-of-Onions-and-Red-Wine Should the pot be covered or uncovered?

Yellow versus White Onions

Perilagu Khan
by Perilagu Khan 7 years ago

Bought groceries this morning and noticed that yellow onions were over twice as expensive as white onions. What gives? Are yellow onions so clearly superior? Or is the disparity likely due to some ...

Onions in Indian Cooking

f
by frumgirl1 5 years ago

What type(s) of onions should I use in my Indian cooking? I cook recipes from all regions, but lately Punjabi and Gujarati food. Also, how should I cook the onions? Some recipes I see puree them...

Grating onions (without bawling your eyes out...)

l
by LiamF 5 years ago

The topic is fairly self-explanatory: I've cooked two dishes this weekend that used grated onions, and I've had to step out of the kitchen twice due to stinging eyes. How do you avoid this happe...

Sausage, peppers and onions

m
by momoftwo 5 years ago

HI, I am hosting a post golf outing for 20 or so hungry guys in a couple of weeks. I plan on making sausage, peppers and onions as my husband requested it, I make a delicious baked sausage :) What ...

Green Onion Rant

zerograv
by zerograv 5 years ago

Green onions and other fresh spices are just annoying. Recipes call for them in generally small quantities and supermarkets sell them in not small quantities. As a cook for myself and/or a small ...

Peeling Onions by the bushel

billieboy
by billieboy 11 years ago

Normally I just peel an onion or two for supper and don't even think about it. I just do it. But today I decided to make a huge batch of Caramelized Onions. After peeling 10lbs worth, I said to my...

Uses for pickled onions?

l
by learning2 9 years ago

Made some pickled eggs, no water, cider vinegar, garlic, lots of garlic, and about every spice that sounded good at the time and Cholula, lots of that, too. Potent stuff! Had a couple of yellow o...

Menus featuring ramps and morels right now?

g
by GDSwamp 5 years ago

The title pretty much says it. Any chefs doing good things with those two spring delicacies these days?

STUFFED VEGETABLES! Home Cooking Dish of the Month (September 2014)

L.Nightshade
by L.Nightshade 5 years ago

Welcome to the reporting thread for the September Dish of the Month. This month we'll all be preparing Stuffed Vegetables. We've got lots of leeway this month: any vegetable, and any stuffing. Let ...

Onion bagels

a
by arepo 5 years ago

I just finished eating a mediocre example of a supermarket onion bagel with black little dots on the outside that I guess are supposed to be the onions. What ever happened to the New York H & H ty...