This Spicy Spanish Egg Dish Is Andalusia’s Answer to Shakshuka

With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing the summer staycation. All week (and all summer) long, we'll bring you transportive flavors...

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Sweet Onions

by pjkobulnicky 5 years ago

Has anyone noticed that sweet onions in September and October are hot instead of sweet?

vertically sliced onions?

by bamgordon 11 years ago

Why would a recipe call for vertically sliced onions? I have several recipes that do and I can’t for the life of me understand what difference it makes. It's much easier (and more attractive) to s...

Liver and Onions

by Whamsey 7 years ago

I have looked on here for posts regarding this but they are quite dated, so I thought I'd start another thread. In your humble opinions, where is the best liver and onions these days in the Twin C...

Caramelized Onions - would like more ways to eat them

by cstout 5 years ago

I guess I have been living underneath a rock for ages, but today I fixed a Patty Melt sandwich & was totally disappointed that my huge onion ended up in such a little pile of pure goodness. Not nea...

Are there any REAL remedies to getting the taste of raw onion out of your mouth?

by vvv03 8 years ago

I am one of those unfortunate souls who can't eat raw onion because it repeats on me to a degree of distraction that I have trouble falling asleep and wake up with the taste still in my mouth. Well...


by chicgail 7 years ago

How do you choose which onion to use? I tend to gravitate toward buying sweet onions like vidalias or walla wallas, but I think I remember reading that they have more water than yellow onions....

A good sandwich - pidan, onion and summer tomato

by borntolovefood 5 years ago

Very hungry but no other food stuff around. So I sliced pidan (preserved black egg), home-grown tomato, red onion and put the slices in between a hamburger bun. The original thought was at leas...

Chopped/Diced white Onions

by Danybear 5 years ago

I hate to cry over preparing onions, any kind, my eyes water no end. Anyone know where i can buy already chopped/diced white cooking onions? Do the hot dog stand folks prepare them at home? Its alm...

Well, that was unexpected -- melting onions

by Jacquilynne 5 years ago

I was making fried sweet onions and bacons to go with perogies at dinner tonight, and I added just a tiny bit of baking soda, since I read on Serious Eats that it would speed up the caramelization ...

Onion soup question

by gudeatz 12 years ago

One of my great dining pleasures is onion soup. BUT...Why are the onions always cut so large that they hang over the spoon. No matter who is preparing the soup, either a slice of bread and melted ...

Do onions need to be covered?

by E_M 5 years ago

I am making an onion confit: http://www.saveur.com/article/Recipes/Confit-of-Onions-and-Red-Wine Should the pot be covered or uncovered?

Yellow versus White Onions

Perilagu Khan
by Perilagu Khan 8 years ago

Bought groceries this morning and noticed that yellow onions were over twice as expensive as white onions. What gives? Are yellow onions so clearly superior? Or is the disparity likely due to some ...

Onions in Indian Cooking

by frumgirl1 5 years ago

What type(s) of onions should I use in my Indian cooking? I cook recipes from all regions, but lately Punjabi and Gujarati food. Also, how should I cook the onions? Some recipes I see puree them...

Grating onions (without bawling your eyes out...)

by LiamF 5 years ago

The topic is fairly self-explanatory: I've cooked two dishes this weekend that used grated onions, and I've had to step out of the kitchen twice due to stinging eyes. How do you avoid this happe...

Sausage, peppers and onions

by momoftwo 5 years ago

HI, I am hosting a post golf outing for 20 or so hungry guys in a couple of weeks. I plan on making sausage, peppers and onions as my husband requested it, I make a delicious baked sausage :) What ...

Green Onion Rant

by zerograv 5 years ago

Green onions and other fresh spices are just annoying. Recipes call for them in generally small quantities and supermarkets sell them in not small quantities. As a cook for myself and/or a small ...

Peeling Onions by the bushel

by billieboy 11 years ago

Normally I just peel an onion or two for supper and don't even think about it. I just do it. But today I decided to make a huge batch of Caramelized Onions. After peeling 10lbs worth, I said to my...

Uses for pickled onions?

by learning2 9 years ago

Made some pickled eggs, no water, cider vinegar, garlic, lots of garlic, and about every spice that sounded good at the time and Cholula, lots of that, too. Potent stuff! Had a couple of yellow o...