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Oats

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Old-fashioned oats vs. quick-cooking oats

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by Katie Nell 14 years ago

I understand what the difference between old-fashioned oats and quick-cooking oats is, but don't know when to use what? When a recipe calls for just oats or rolled oats, what is it referring to? ...

Help! My Overnight Steelcut Oats have green slime...

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by RosemaryHoney 5 years ago

I started using the Cooks Illustrated Overnight Steel-cut Oats recipe last winter and loved it. Basically, the recipe is to oil water, add steel-cut oats, leftist it on your stovetop overnight, and...

Not all oats are created equal

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by gargupie 1 year ago

I knew I should've learned my lesson, but I still wanted to give Quaker Oats another try. A year ago, I find their plain oats had got no 'oaty' taste. I then switched to Aldi brand oats and I've ...

ISO Oatmeal Cookie made with quick-cooking oats Dorie Greenspan?

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by svbooker 2 years ago

I had a recipe that I'm almost certain was from Dorie Greenspan - the unusual thing was the recipe specified that you use quick-cooking oats - NOT regular oats. I know it was from a well-known bak...

Oatmeal boiling over in microwave

sunshinedrop
by sunshinedrop 12 years ago

Every time I cook oatmeal in the microwave it boils over ALOT. I use the regular oats (not the quick oats) and mix them with a little milk (half the recommended amount on the Quaker oat box). I d...

Any Quaker Oatmeal fans?

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by gargupie 2 years ago

I'm starting to lose trust in the Quaker quick oats now. Three times I purchase a canister that when the oats are cooked, they just tasted 'off', like a bit stale. But when I buy the generic superm...

What to do with 1.5lb gluten-free, quick cooking oats?

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by Joebob 3 years ago

After the end of a relationship, I am left with 1.5 lbs. of gluten-free, quick cooking oats. I would like to turn them into edible cookies. I have tried a national brand of gluten-free bread. IMO, ...

Storing rolled oats - in the fridge/freezer?

rworange
by rworange 12 years ago

I bought a bag of Bob' Red Mill Organic old-fashioned rolled oats ... whew. Anyway, the bag says to store them in the fridge or freezer. In all my oatmeal-eating life, oatmeal just stayed in the...

Steel cut oats : What do they smell like when they become rancid?

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by jwblue 3 years ago

What do steel cut oats smell like when they become rancid? I just opened a bag with an expiration of 10.16. They have a strong odor, but to me it is pleasant. Sometimes though my sense of sm...

Overnight oats - large quantity?

letsindulge
by letsindulge 3 years ago

I'd like to make a large quantity of overnight oats. My holding vessels would be either a 14 qt., stainless steel hotel pan, or 2 - 6 qt. polycarbonate Cambro storage containers. Is the glass jar c...

Name brand or store brand oatmeal

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by gargupie 3 years ago

Do you find a taste different between name brand (Quaker) and store brand raw oatmeal? I find an odd stale flavor in the latter and it is way before expiration date.

New Food Blog

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by OrganicSnakcer 3 years ago

Hi everyone, I am a new member to this forum and would love some feedback from you all on my new food blog I am starting. Any suggestions or changes that you would like to see I would love to hear....

Recreating Oat and Honey Biscuit (help!)

junglekitte
by junglekitte 3 years ago

I LOVE the Walker's brand oat flake and honey biscuits. I want to make them at home and went to their website to check out the ingredients, but need your help (please!) in the measurements. Thi...

Not All Steel-Cut Oats Created Equal

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by JoanN 14 years ago

I discovered McCann's steel-cut oats early this winter and became hooked. After reading here that steel-cut can be bought for so much less money at the health food store and that some posters could...

Groats into steel cut oats

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by carrytheone 4 years ago

Groats seem much cheaper than steel cut oats online. Has anyone substituted groats or just pulsed groats several times in a food processor?

How have you used oats in a savory way?

Grainful
by Grainful 4 years ago

We love using steel cut oats as the base of our entrees. Do you use steel cut oats in savory ways for lunch, dinner, dessert or all three? Do you have a favorite savory oat recipe?

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