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Not all oats are created equal

by gargupie 7 months ago

I knew I should've learned my lesson, but I still wanted to give Quaker Oats another try. A year ago, I find their p...


gargupie commented 7 months ago

Old-fashioned oats vs. quick-cooking oats

by Katie Nell 12 years ago

I understand what the difference between old-fashioned oats and quick-cooking oats is, but don't know when to use wha...


axeldraxel commented 1 year ago

ISO Oatmeal Cookie made with quick-cooking oats Dorie Greenspan?

by svbooker 1 year ago

I had a recipe that I'm almost certain was from Dorie Greenspan - the unusual thing was the recipe specified that you...


svbooker commented 1 year ago

Oatmeal boiling over in microwave

by sunshinedrop 11 years ago

Every time I cook oatmeal in the microwave it boils over ALOT. I use the regular oats (not the quick oats) and mix t...


FayeAn commented 1 year ago

Help! My Overnight Steelcut Oats have green slime...

by RosemaryHoney 4 years ago

I started using the Cooks Illustrated Overnight Steel-cut Oats recipe last winter and loved it. Basically, the recipe...


medlar commented 1 year ago

Any Quaker Oatmeal fans?

by gargupie 1 year ago

I'm starting to lose trust in the Quaker quick oats now. Three times I purchase a canister that when the oats are coo...


LorenzoGA commented 1 year ago

What to do with 1.5lb gluten-free, quick cooking oats?

by Joebob 1 year ago

After the end of a relationship, I am left with 1.5 lbs. of gluten-free, quick cooking oats. I would like to turn the...


Joebob commented 1 year ago

Storing rolled oats - in the fridge/freezer?

by rworange 11 years ago

I bought a bag of Bob' Red Mill Organic old-fashioned rolled oats ... whew. Anyway, the bag says to store them in ...


coolvegan commented 2 years ago

Steel cut oats : What do they smell like when they become rancid?

by jwblue 2 years ago

What do steel cut oats smell like when they become rancid? I just opened a bag with an expiration of 10.16. They...


phofiend commented 2 years ago

Overnight oats - large quantity?

by letsindulge 2 years ago

I'd like to make a large quantity of overnight oats. My holding vessels would be either a 14 qt., stainless steel hot...


letsindulge commented 2 years ago

Name brand or store brand oatmeal

by gargupie 2 years ago

Do you find a taste different between name brand (Quaker) and store brand raw oatmeal? I find an odd stale flavor in ...


nannygoat commented 2 years ago

Crowdfunding & Research Be the first to comment

New Food Blog

by OrganicSnakcer 2 years ago

Hi everyone, I am a new member to this forum and would love some feedback from you all on my new food blog I am start...

Recreating Oat and Honey Biscuit (help!)

by junglekitte 2 years ago

I LOVE the Walker's brand oat flake and honey biscuits. I want to make them at home and went to their website to chec...


junglekitte commented 2 years ago

Not All Steel-Cut Oats Created Equal

by JoanN 13 years ago

I discovered McCann's steel-cut oats early this winter and became hooked. After reading here that steel-cut can be bo...


tattd_stasia commented 2 years ago

Groats into steel cut oats

by carrytheone 3 years ago

Groats seem much cheaper than steel cut oats online. Has anyone substituted groats or just pulsed groats several time...


sadiefox commented 3 years ago

How have you used oats in a savory way?

by Grainful 3 years ago

We love using steel cut oats as the base of our entrees. Do you use steel cut oats in savory ways for lunch, dinner, ...


bitchincook commented 3 years ago

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