Oats

I am about to cook steel cut oats for the first time and would like to use my smallest slow cooker overnight. Looked online for recipes and the overnight preps call for cooking in milk, which I thi...

I've begun baking through my stockpile of dry goods and seem to have 3 large canisters of old fashioned oats. While I search to find a food pantry that might want some I'm looking for suggestions ...

I started using the Cooks Illustrated Overnight Steel-cut Oats recipe last winter and loved it. Basically, the recipe is to oil water, add steel-cut oats, leftist it on your stovetop overnight, and...

I find different oatmeal brands suggest varied flavor. I bought a supermarket generic brand and it just tasted stale and acrid. Sadly, I even find the good old Quaker brand to taste a bit off. Some...

I understand what the difference between old-fashioned oats and quick-cooking oats is, but don't know when to use what? When a recipe calls for just oats or rolled oats, what is it referring to? ...

I knew I should've learned my lesson, but I still wanted to give Quaker Oats another try. A year ago, I find their plain oats had got no 'oaty' taste. I then switched to Aldi brand oats and I've ...

I had a recipe that I'm almost certain was from Dorie Greenspan - the unusual thing was the recipe specified that you use quick-cooking oats - NOT regular oats. I know it was from a well-known bak...

by sunshinedrop 14 years ago

Every time I cook oatmeal in the microwave it boils over ALOT. I use the regular oats (not the quick oats) and mix them with a little milk (half the recommended amount on the Quaker oat box). I d...

I'm starting to lose trust in the Quaker quick oats now. Three times I purchase a canister that when the oats are cooked, they just tasted 'off', like a bit stale. But when I buy the generic superm...

After the end of a relationship, I am left with 1.5 lbs. of gluten-free, quick cooking oats. I would like to turn them into edible cookies. I have tried a national brand of gluten-free bread. IMO, ...

by rworange 13 years ago

I bought a bag of Bob' Red Mill Organic old-fashioned rolled oats ... whew. Anyway, the bag says to store them in the fridge or freezer. In all my oatmeal-eating life, oatmeal just stayed in the...

What do steel cut oats smell like when they become rancid? I just opened a bag with an expiration of 10.16. They have a strong odor, but to me it is pleasant. Sometimes though my sense of sm...

by letsindulge 5 years ago

I'd like to make a large quantity of overnight oats. My holding vessels would be either a 14 qt., stainless steel hotel pan, or 2 - 6 qt. polycarbonate Cambro storage containers. Is the glass jar c...

Do you find a taste different between name brand (Quaker) and store brand raw oatmeal? I find an odd stale flavor in the latter and it is way before expiration date.

by junglekitte 5 years ago

I LOVE the Walker's brand oat flake and honey biscuits. I want to make them at home and went to their website to check out the ingredients, but need your help (please!) in the measurements. Thi...

I discovered McCann's steel-cut oats early this winter and became hooked. After reading here that steel-cut can be bought for so much less money at the health food store and that some posters could...

Groats seem much cheaper than steel cut oats online. Has anyone substituted groats or just pulsed groats several times in a food processor?

by Grainful 5 years ago

We love using steel cut oats as the base of our entrees. Do you use steel cut oats in savory ways for lunch, dinner, dessert or all three? Do you have a favorite savory oat recipe?