These One-Bowl, Fudgy Black Bean Brownies Are Shockingly Tasty

Looking for a good, fudgy vegan brownie recipe that's also gluten-free? These flourless black bean brownies are legitimately amazing, and easy to make too. The fact that they're healthy-ish is an added...

Your favorite recipe using oats (not overnight)

by tweetie 2 years ago

I've begun baking through my stockpile of dry goods and seem to have 3 large canisters of old fashioned oats. While I search to find a food pantry that might want some I'm looking for suggestions ...

Help! I'm tired of grinding apples to avoid adding sugar :/

by Faustable 7 months ago

I found this recipe for Apple Oatmeal Muffins and was inspired. Not only does recipe use all ALL oat flour (therefore more fiber) but I felt confident I could make these muffins w/out an added swee...

How to pre-soak steel cut oats?

by josemartinlopez 8 months ago

I now have a lovely morning ritual where I take a 1 quart copper pot and boil oats, water and milk just for me. The little pot grows on you and takes just a couple of minutes to heat up to boil wat...

Steel Cut Oats

by Querencia 1 year ago

I am about to cook steel cut oats for the first time and would like to use my smallest slow cooker overnight. Looked online for recipes and the overnight preps call for cooking in milk, which I thi...

Help! My Overnight Steelcut Oats have green slime...

by RosemaryHoney 8 years ago

I started using the Cooks Illustrated Overnight Steel-cut Oats recipe last winter and loved it. Basically, the recipe is to oil water, add steel-cut oats, leftist it on your stovetop overnight, and...

Oatmeal brand differences

by gargupie 2 years ago

I find different oatmeal brands suggest varied flavor. I bought a supermarket generic brand and it just tasted stale and acrid. Sadly, I even find the good old Quaker brand to taste a bit off. Some...

Swedish Chocolate Oat Balls, traditional recipe and healthy recipe

by OhMyDeer 2 years ago

Chocolate balls is the one sweet that every Swede loves and knows how to make by heart. We all start learning how to make them at the age of three! If not younger ;) It’s a sweet that’s been around...

Old-fashioned oats vs. quick-cooking oats

by Katie Nell 16 years ago

I understand what the difference between old-fashioned oats and quick-cooking oats is, but don't know when to use what? When a recipe calls for just oats or rolled oats, what is it referring to? ...

Not all oats are created equal

by gargupie 4 years ago

I knew I should've learned my lesson, but I still wanted to give Quaker Oats another try. A year ago, I find their plain oats had got no 'oaty' taste. I then switched to Aldi brand oats and I've ...

ISO Oatmeal Cookie made with quick-cooking oats Dorie Greenspan?

by svbooker 5 years ago

I had a recipe that I'm almost certain was from Dorie Greenspan - the unusual thing was the recipe specified that you use quick-cooking oats - NOT regular oats. I know it was from a well-known bak...

Oatmeal boiling over in microwave

by sunshinedrop 15 years ago

Every time I cook oatmeal in the microwave it boils over ALOT. I use the regular oats (not the quick oats) and mix them with a little milk (half the recommended amount on the Quaker oat box). I d...

Any Quaker Oatmeal fans?

by gargupie 5 years ago

I'm starting to lose trust in the Quaker quick oats now. Three times I purchase a canister that when the oats are cooked, they just tasted 'off', like a bit stale. But when I buy the generic superm...

What to do with 1.5lb gluten-free, quick cooking oats?

by Joebob 5 years ago

After the end of a relationship, I am left with 1.5 lbs. of gluten-free, quick cooking oats. I would like to turn them into edible cookies. I have tried a national brand of gluten-free bread. IMO, ...

Storing rolled oats - in the fridge/freezer?

by rworange 15 years ago

I bought a bag of Bob' Red Mill Organic old-fashioned rolled oats ... whew. Anyway, the bag says to store them in the fridge or freezer. In all my oatmeal-eating life, oatmeal just stayed in the...

Steel cut oats : What do they smell like when they become rancid?

by jwblue 6 years ago

What do steel cut oats smell like when they become rancid? I just opened a bag with an expiration of 10.16. They have a strong odor, but to me it is pleasant. Sometimes though my sense of sm...

Overnight oats - large quantity?

by letsindulge 6 years ago

I'd like to make a large quantity of overnight oats. My holding vessels would be either a 14 qt., stainless steel hotel pan, or 2 - 6 qt. polycarbonate Cambro storage containers. Is the glass jar c...

Name brand or store brand oatmeal

by gargupie 6 years ago

Do you find a taste different between name brand (Quaker) and store brand raw oatmeal? I find an odd stale flavor in the latter and it is way before expiration date.

New Food Blog

by OrganicSnakcer 6 years ago

Hi everyone, I am a new member to this forum and would love some feedback from you all on my new food blog I am starting. Any suggestions or changes that you would like to see I would love to hear....

Recreating Oat and Honey Biscuit (help!)

by junglekitte 6 years ago

I LOVE the Walker's brand oat flake and honey biscuits. I want to make them at home and went to their website to check out the ingredients, but need your help (please!) in the measurements. Thi...

Not All Steel-Cut Oats Created Equal

by JoanN 17 years ago

I discovered McCann's steel-cut oats early this winter and became hooked. After reading here that steel-cut can be bought for so much less money at the health food store and that some posters could...