Nuts

I'm looking for a place to buy Indian Nuts -- a small, sweet, hard-shelled nut grown and hand-picked in the American southwest. They're expensive, yet I used to eat them all the time as a snack at...

Welcome to our Reporting Thread for our December Dish of the Month (“DOTM”). For those new to our DOTM series, the purpose of this thread is to encourage hounds to prepare the selected dish throug...

by nofunlatte 1 year ago

Okay, I am finally on semester break, but want to make some savory nuts for a holiday gathering (the sweets have all been taken care of by others). I am looking for a recipe with no added sweetener...

So I have tried buying nuts locally at Whole Foods, and online from various farms--and maybe I just have a particularly sensitive palate--but all the nuts taste a bit rancid to me. Does anyone know...

Howdy, Does anyone happen to know why so many French recipes for baked goods call for ground almonds? I'm not talking about macarons, but rather cakes, petits gateaux, tortes, "pain de" this or ...

I just bought some pistachio, walnut and hazelnut oils from La Tourangelle. The pistachio oil is divine! Green, thick, beautiful aroma and taste. I've used it for dipping bread - would love sug...

by Scott_R 1 year ago

Shelled, if possible, mom & pop store preferred overchain. Not looking to forage for them, :)

by SaraASR 10 years ago

Does anyone know if people who are allergic to nuts (like almonds) also have an allergy to Almond Extract. I am making sugar cookies and the glaze I want to make calls for Almond Extract. Any extra...

A friend passed along an interesting sounding recipe for pasta with sardines, fennel, currants, and pine nuts. I have avoided using pine nuts after a couple friends suffered from pine-mouth. Addi...

by Multifoiled 2 years ago

I'm going to make this Bits & Pieces Party Cheese Ball for cocktail hour for my family's Christmas gathering. People were so helpful with my "unique marmalade" request that I thought I'd come back ...

by Shrinkrap 5 years ago

Many years ago I made what I thought was the perfect candied pecan recipe for my tastes, most likely from Gourmet, but have never found the same one again. I have seen and tried many, and have a co...

by greygarious 9 years ago

Costco's Kirkland brand nut meats, in 3# bags, are good quality and a good price. I like to chop them coarsely but evenly for use in cookies, brownies, etc. I do about a pound at a time, to keep...

Dear community, I am currently studying for my PhD on product design, and thought it was a good idea to come up with something useful and innovative on the field of small kitchen appliances. ...

Anyone know the price on Bronte pistachios in Sicily and where the best place to buy it is? I'm headed to Sicily for the first time in 2 weeks at the end of October and was hoping to pick up some B...

In the last 2 months, 4 people have cooked for me on 5 occasions with different rancid nuts! (No, there isn't something wrong with my tastebuds, I know a rancid nut from a good one.) Everything in ...

by AMETHYSTENERGY 3 years ago

In Montreal, C.d.N, NDG,Snowdon,Lasalle-besides Akhavan,are there any other lower priced stores to purchase fresh nuts by the pound?

by maria lorraine 5 years ago

I buy sunflower seeds rather often, and use them in bread-baking, salads and for snacks. I've probably purchased at least five bags over the last 2 years that were rancid. Not horribly terribly...

I like to make a few batches of sugared or spiced nuts this time of year and am looking for good prices on nuts, specifically pecans. Saw them at Shaws for $10 a pound last night, and couldn't brin...

Hey Guys, I'm vegetarian and trying to add some nutrition to my diet and found out the nuts and seeds are a real powerhouse in a package. However I also found that eating them raw would not be very...

by opinionatedchef 3 years ago

In an attempt to cut down on carbos, i have developed a taste for a snack of thinly-sliced-on-the-diagonal Palacios (Spanish) chorizo(not the hot version), topped with a large mound of Chavrie (a s...