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Hi there: I would like to make several Thai dishes that use woon sen, which are Thai mung bean noodles. I had these in Bangkok last year and am now hooked!!! One unforgettable dish is "Goong ob woo...
I just started to sprout some nice mung beans. They look happy and they’re getting all nice and grown. But I noticed there’s all these extra green shells left over. What do I do with them?
Does anyone know where to buy split mung beans in Toronto? These are mung beans (not lentils) that have been hulled and split.
I've had a few email requests for a traditional mung bean pancake recipe, so I thought I would share it here also.
There are various commercial mixes available in Korean markets, but this recipe...
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