Mozzarella Recipes
Community Discussions
Making Mozzarella at home... what went wrong?
My first attempt at making cheese just failed miserably. Followed the directions to the “T” on a standard Mozzarella...
Primer for David Brooks' Gourmet Sandwich
Didn't have to wait long for the internet to respond to this paragraph in David Brooks' recent column: "Recently I...
Best store bought mozzarella for caprese
Normally a few national brands (that slip my mind at the moment). What is your "go to"? How do you feel about using b...
Oil from marinated mutz
Many a store I know has marinated mozzarella in 8oz (sometimes larger) containers. They come in a mix of canola and o...
Cruel Buffalo Mozzarella from Campania
I was browsing for more information on cheeses made with buffalo milk (in addition to the well-known Mozzarella di Ca...
Is Frigo mozzarella the west coast brand for Dragone?
Trying to figure this out.... Cooks Illustrated ranked Dragone whole milk mozzarella as their top supermarket bra...
Are You a Heretic: Do You Find Mozzarella and Provolone Flavorless?
Like many Americans, I am a big fan of Italian foods. But when the sub maker asks me "Mozzarella or Provolone?" I lit...
Citric acid, Rennet, etc... what kind of stores carry these, typically? Also, possible substitutes?
The mozzarella thread below reminded me I've run out of these supplies. I know lots of places to get them online, but...
Expired package of mozzarella
I have a package of mozzarella that has expired last month. The packaging was slightly bubbled like gases built up . ...
Mozzarella cheese
http://www.foodrepublic.com/2015/10/01/12-types-of-mozzarella-to-know-love-and-melt/ have you tried them all?
Mimmo's Mozzarella (North Miami)
Cheese fans- check out Mimmo's Mozzarella in North Miami. All cheese is made in house and there are several selectio...
Polly-O (again,but different)
Elated to find OU-D blocks of Polly-O mozzarella available at a local store in NYC. Will hopefully make this more con...
Homemade Mozz...w/o rennet, et al?
I've all of a sudden got a hankerin to make my own mozz. But all the recipes I've seen so far use rennet/citric acid...
Has anybody noticed polly-and sorrento riccota has gone down in quality but the mozarella has not?
Polly o and sorrento mozarella is just milk, salt, vinegar and enzymes. That is what whats suppose to be in cheese. A...
kosher PollyO mozzarella
I found this in Publix South Florida. Not all packages have the hechsher yet.
Simple Good Things
I have been thinking about really simple good foods lately. Things like English muffins with butter and honey or tom...
Good melting cheese for pasta? Suggestions?
Other than mozzarella, what other suggestions do you have for good melting cheese to use with pasta with mixed vegeta...
Articles on Mozzarella
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How to Cook Cheese on the Grill
We're big fans of grilling , which is why we've explored cooking so many different things over live...
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What Is the Difference Between Mozzarella and Burrata?
When it comes to summer cheeses, mozzarella and burrata rank among the best. Both are semi-soft, white...
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Easy & Elegant Pastrami Sandwich Recipe for Lunch
Who said your lunchbox can't be fancy? Simplicity meets elegance in this easy-to-follow pastrami sandwich...
by Sandy Leung
