Cheese Types

Mozzarella

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Making Mozzarella at home... what went wrong?

by SpareRib 9 years ago

My first attempt at making cheese just failed miserably. Followed the directions to the “T” on a standard Mozzarella...

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Tammy56 commented 1 month ago

Primer for David Brooks' Gourmet Sandwich

by Melanie Wong 4 months ago

Didn't have to wait long for the internet to respond to this paragraph in David Brooks' recent column: "Recently I...

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ratgirlagogo commented 4 months ago

Best store bought mozzarella for caprese

by letsindulge 2 years ago

Normally a few national brands (that slip my mind at the moment). What is your "go to"? How do you feel about using b...

jen kalb commented 6 months ago

Oil from marinated mutz

by Bob Frable 9 months ago

Many a store I know has marinated mozzarella in 8oz (sometimes larger) containers. They come in a mix of canola and o...

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sandylc commented 9 months ago

Cruel Buffalo Mozzarella from Campania

by vil 2 years ago

I was browsing for more information on cheeses made with buffalo milk (in addition to the well-known Mozzarella di Ca...

MelMM commented 2 years ago

Is Frigo mozzarella the west coast brand for Dragone?

by Mr Taster 9 years ago

Trying to figure this out.... Cooks Illustrated ranked Dragone whole milk mozzarella as their top supermarket bra...

Mr Taster commented 2 years ago

Are You a Heretic: Do You Find Mozzarella and Provolone Flavorless?

by opinionatedchef 2 years ago

Like many Americans, I am a big fan of Italian foods. But when the sub maker asks me "Mozzarella or Provolone?" I lit...

opinionatedchef commented 2 years ago

Citric acid, Rennet, etc... what kind of stores carry these, typically? Also, possible substitutes?

by adamclyde 11 years ago

The mozzarella thread below reminded me I've run out of these supplies. I know lots of places to get them online, but...

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Rhea86 commented 2 years ago

Expired package of mozzarella

by charline 2 years ago

I have a package of mozzarella that has expired last month. The packaging was slightly bubbled like gases built up . ...

nannygoat commented 2 years ago

Mozzarella cheese

by jpr54_1 2 years ago

http://www.foodrepublic.com/2015/10/01/12-types-of-mozzarella-to-know-love-and-melt/ have you tried them all?

Melanie Wong commented 2 years ago

Restaurants & Bars Be the first to comment

Mimmo's Mozzarella (North Miami)

by The Chowfather 2 years ago

Cheese fans- check out Mimmo's Mozzarella in North Miami. All cheese is made in house and there are several selectio...

Kosher Be the first to comment

Polly-O (again,but different)

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by whitewater 2 years ago

Elated to find OU-D blocks of Polly-O mozzarella available at a local store in NYC. Will hopefully make this more con...

Homemade Mozz...w/o rennet, et al?

by baloney 9 years ago

I've all of a sudden got a hankerin to make my own mozz. But all the recipes I've seen so far use rennet/citric acid...

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MikeG commented 2 years ago

Has anybody noticed polly-and sorrento riccota has gone down in quality but the mozarella has not?

by krissyafite 2 years ago

Polly o and sorrento mozarella is just milk, salt, vinegar and enzymes. That is what whats suppose to be in cheese. A...

mcf commented 2 years ago

kosher PollyO mozzarella

by goldZ 2 years ago

I found this in Publix South Florida. Not all packages have the hechsher yet.

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rockycat commented 2 years ago

Simple Good Things

by mistiven 3 years ago

I have been thinking about really simple good foods lately. Things like English muffins with butter and honey or tom...

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itsmejessica commented 3 years ago

Good melting cheese for pasta? Suggestions?

by bearzie 9 years ago

Other than mozzarella, what other suggestions do you have for good melting cheese to use with pasta with mixed vegeta...

galleygirl commented 9 years ago

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