From tacos to cochinita pibil, find the top Mexican restaurants around and share your favorite recipes and tips for cooking Mexican food at home.

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A burritos on Long Island

by Gastronomos 24 days ago

After some nice taco at Nelly's in Hicksville, now that they focussed on the good stuff and eliminated the bad stuff,...

Gastronomos commented 28 minutes ago

Gift for a Mexican/Mexican-American family

by JBinOC 1 day ago

Any ideas of an appropriate, impactful food (or beverage) gift for a Mexican/Mexican-American family? Wife + hus...


JBinOC commented 1 hour ago

Mexican in Brooklyn

by eateat22 6 days ago

guys -wondering if El Atoradero is the best one of these days in Brooklyn or if there are any comparable spots in Wil...

Steve R commented 1 day ago

chicharron prensado- how do I make it?

by churchka 9 years ago

I recently had something called chicharron prensado at a local Mexican restaurant. It was served as a gordita fillin...


Chefjoe713 commented 2 days ago

Why is Boston food so bland?

by MLouis 2 years ago

I recently moved to Boston from the mid-Atlantic, and am struck by how bland the food is here. I live in Brookline, a...

BostonBestEats commented 3 days ago

Chancho Tortilleria, Vancouver

by grayelf 12 days ago

I'm not much of an early adopter and I don't think I've ever been to a restaurant on its first day of service, let al...

grayelf commented 9 days ago

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La Casa de la Garrafa Helado Artesanal | Zona Centro - Ensenada

by Melanie Wong 14 days ago

After the breakfast letdowns at Cafe Marcelo

Why Does Frying Enchilada Sauce Work?

by EsotericWaffles 14 days ago

I make an ungodly volume of enchilada sauce, since I eat a lot of chicken and therefore make a lot of stock that I wa...

dave_c commented 14 days ago

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Birriería Doña Tita | Obrera - Ensenada

by Melanie Wong 16 days ago

Bierriería Doña Tita was recommended to us by one local and one frequent visitor from Ensenada. So off we went after ...

Restaurants & Bars Be the first to comment

Casa Marcelo | Zona Centro - Ensenada

by Melanie Wong 16 days ago

In 2012 I was introduced to the raw milk cheeses and butter of Ramonetti Dairy and La Cava del Marcelo at dinner at t...

Does anyone remember Taco Viva from the '80s and '90s?

by Big Bad Voodoo Lou 4 years ago

I grew up in Miami in the '80s, and back then there was a fast food chain called Taco Viva, but it wasn't nearly as u...


sg_dub commented 16 days ago

mexican crema vs. salvadorean crema

by french roast 8 years ago

In all the latino markets in LA, I see these two creams side by side. Neither is American sour cream, nor are they cr...


bejugo commented 17 days ago

La Brasa, Somerville

by smtucker 3 years ago

I have been working way too many hours and preparing way too many meals this month. I needed a change of pace. A chan...

BostonBestEats commented 17 days ago

Restaurants & Bars Be the first to comment

Muelle 3 | Malecón – Ensenada

by Melanie Wong 19 days ago

When Jaime and I started planning my return to Ensenada nearly five years after my previous visit, he asked if I want...

Comal & Duende: Any Opinions?

by Multifoiled 1 month ago

My husband and I will be in Oakland next week to begin our official condo/house search. We've rented a house as our h...

Multifoiled commented 20 days ago

Animalón, Valle de Guadalupe pop-up, July 27-Sept 9

by Melanie Wong 2 months ago

Animalón is a summer time pop-up project in Valle de Guadalupe, Ensenada from Chef Javier Plascencia. He had original...

Melanie Wong commented 28 days ago

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Lonchera La Esmeralda | Sonora - Gold Country

by Melanie Wong 1 month ago

Two months ago, I braked for the freshly painted taco truck, La Esmeralda, for an afternoon bite on my way out of the...

Menudo without tripe or pigs feet

by thymetobake 5 years ago

How would you go about making this? I've made it only once before using pork roast, chicken broth, onions, garlic, h...


Kellee commented 1 month ago

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