Mexican

by prima 11 years ago

So far, I'm thinking about Pio Pio, Cascabel, Ithaka, Beyoglu & Peri Ela. Which of these restaurants would you skip? What other places would you suggest? ----- Beyoglu 200 E 81st St, New York, N...

What's your favorite national brand flour and corn tortillas, mozzarella, ricotta? Thanks!

by rworange 15 years ago

I've been checking out Mexican markets near me. All of them seem to have dried shrimp or teeny, tiny whole dried fish, none bigger than an inch long and many smaller. Usually they will be on th...

What is/are your favourite Taco recipe/recipes? Anything goes, it can be a Traditional recipe or have an International flare.

by Melanie Wong 13 years ago

What is it about chicharrones that gets people so excited? For a 5 de Mayo weekend wine-tasting, I picked up some chicharrones and queso fresco from Los Piños market in Cloverdale for the occasion...

by Melanie Wong 2 months ago

Thursday afternoon around 4:30pm, I noticed what looked like an antojitos cart attended by a young woman on the SE corner of Jackson Street and Divisadero Street in San Francisco's Pacific Heights ...

is there any place in lower manhattan to find a better brand of chorizo like cacique or any good quality alternative?

by justbeingpolite 2 months ago

I stopped in at Triana's Real Mexican Food in Haverhill today (a couple of shops up from Sparky's Wings). It was excellent. Everything is home made from scratch. I had the MulliBurrias Corn gr...

Last weekend my brother needed a quick snack and pulled into Tico's Tacos on South Main St. Unbeknownst to me, he's been eating here since he was in high school. I'd never been in, assuming it wa...

by Melanie Wong 5 years ago

I've been enjoying the homestyle, Zacatecas-style cooking at La Estrella in Salinas for more than ten years. But I've said little about it besides this older post, http://www.chowhound.com/post/me...

What are the most preferred fillings? pork, beef chicken, turkey etc.etc, in the USA as well as certain regions in Mexico? Thank you.

by Midlife 3 months ago

We prefer our taco shells to be corn and crispy and have been making them in the oven by spraying lightly with vegetable oil and hanging them over he oven rack rods (at 325°F) until done, then fill...

In case anyone has missed the news, EATER has decided that the Mexican restaurant Fonda Lupita in Sanford, NC is one of the eleven best new restaurants in the USA. Fonda Lipita's website is here: h...

Well, one particular kind of cookie I recall from my childhood. I grew up in the bordertown of El Paso, Texas with my very, very Mexican family. It wasn't unusual to find Mexican food products in...