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From tacos to cochinita pibil, find the top Mexican restaurants around and share your favorite recipes and tips for cooking Mexican food at home.

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The Best Mexican I Ever Found in NYC

by Jim Leff 4 months ago

Big discovery! For photos, see my blog <

Jim Leff commented 6 days ago

Mexican or South American Cuisine

by sandylc 25 days ago

Hi! I think that the Twin Cities are ripe for some more options for Mexican or South American food. That said, what...


sandylc commented 10 days ago

Culturas Hidalgo y Oaxaca | Alisal - Salinas

by Melanie Wong 1 year ago

New restaurant, Culturas Hidalgo y Oaxaca, opened for business two days ago in East Salinas. The manager, Norma, expl...


mike0989 commented 10 days ago

Sin Dulce in Port Chester

by howdini 27 days ago

Please forgive the delay in my posting this. This past summer, inspired by Jim Leff's laudatory mention of it, I went...

Jim Leff commented 19 days ago

1 Jar of Dona Maria Mole - help!

by Lonewolfcub 10 years ago

So I've never cooked Mole before but have this jar of Dona Maria. I've read some other posts about using it, and look...


MammaCookin commented 22 days ago

Menudo Mornings in Salinas

by Melanie Wong 1 year ago

Recently I've returned to the weekend ritual of menudo as the morning meal for its restorative powers and leisure tim...

Melanie Wong commented 22 days ago

El Toro Loco | Peruvian & Mexican in Pacifica

by Melanie Wong 23 days ago

Last month I took a break from traffic on Hwy 1 at El Toro Loco in Pacifica. It promotes itself as a Latin American r...

little big al commented 23 days ago

Like Your Mexican Grandma Cooking for You

by Jim Leff 28 days ago

This Oaxacan kitchen in Corona, Queens: absolutely fantast...

howdini commented 25 days ago

Does anyone remember Taco Viva from the '80s and '90s?

by Big Bad Voodoo Lou 5 years ago

I grew up in Miami in the '80s, and back then there was a fast food chain called Taco Viva, but it wasn't nearly as u...


jmforge commented 30 days ago

Gift for a Mexican/Mexican-American family

by JBinOC 2 months ago

Any ideas of an appropriate, impactful food (or beverage) gift for a Mexican/Mexican-American family? Wife + hus...


Nyleve commented 1 month ago

Lunch and breakfast in Old Town

by Reuel 1 month ago

Just got in last night and had an overpriced dinner at El Agave. Looking for breakfast and lunch options now. Simple ...


ricepad commented 1 month ago

How to cook Mexican chorizo to get it oily?

by Bumnah 2 years ago

I'm trying to cook my chorizo so it comes out soft and oily. I'm putting it in a breakfast burrito and I'm picturing ...

paulj commented 1 month ago

Chile en nogada, la Torta Gorda, 24th St, SF

by moto 2 years ago

the high season is now for both poblano chiles and pomegranates, essential for chile en nogada. when in season it's ...

Melanie Wong commented 1 month ago

ISO recipe for habanero salsa with hierba de olor

by LorenzoGA 2 years ago

I'd like to replicate a salsa I encountered in a restaurant in Cozumel. Maybe it's a Yucatecan thing? When I asked th...


shahlajc commented 1 month ago

Los Guacamoles Restaurant Toronto... Has spoiled me for most Mexican restaurants now

by Idas 2 months ago

Tucked away in a low key looking house converted resto on Euclid Ave, just north of Bloor, Los Guacamoles (https://ww...


lsk commented 1 month ago

Animalón, Valle de Guadalupe pop-up, July 27-Sept 9

by Melanie Wong 4 months ago

Animalón is a summer time pop-up project in Valle de Guadalupe, Ensenada from Chef Javier Plascencia. He had original...

Melanie Wong commented 1 month ago

Tiny dried shrimp and fish in Mexican markets - how are they used?

by rworange 11 years ago

I've been checking out Mexican markets near me. All of them seem to have dried shrimp or teeny, tiny whole dried fish...


jizoedotcom commented 1 month ago

'Mexican' Rice

by jounipesonen 2 years ago

I've had some really delicious Mexican food meals at many very good restaurants - Tomasito's Santa Fe, Nopalito Las C...


Wyvern commented 1 month ago

Making Carne Seca - Any Sonorans out there?

by danbob 5 years ago

Just returned from Tucson AZ; had a food epiphany there with the carne seca! I'd like to make it at home, but all ...


Rosenda commented 2 months ago

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