Matzo Balls

The Flourless Chocolate Chip Cookies You Didn't Realize Your Passover Needed

For the best Passover seder food, New York's Breads Bakery should be on your bucket list. Note: This piece was written prior to the spread of COVID-19 but you can currently still place orders for pickup...

Matzoh balls in advance?

by BrooksNYC 9 years ago

Am working up the courage to make matzoh ball soup for the first time. Can matzoh balls be made a day in advance, then heated up in simmering soup the following day? If so, should I drain them...

Matzo Meal Substitute For Matzo Balls?

by animatrixie 8 years ago

Hey all! I live in a country that doesn't have matzo available in any form, but I'd like to make something getting as close to matzo balls as possible (I don't keep kosher, I'd just like to make s...

Freezing Matzoh Balls

by Neshka 2 years ago

Is it better to freeze matzoh balls cooked or uncooked?

Can I freeze matzoh balls?

by somervilleoldtimer 5 years ago

I will be out of town for six day just before Passover. Chicken soup is made and in the freezer, but my matzoh ball recipe (from Epicurious about 15 years ago) is a multi-step, several hour undert...

Help regarding ability to freeze chopped liver, and advice freezing matzo balls?

by hungryinmanhattan 11 years ago

I have a large number of people coming for Sedar dinner. I want to know if I can freeze the chopped liver without changing the texture or doing it any damage. I did google it and half the posts say...

What causes Matzo balls to get hard in the center after poaching?

by nycguy20011 5 years ago

I poached my Matzo balls for 30 minutes in simmering broth, but at the end, they were soft on the outside and hard in the center. Is there a solution for that? Is it caused by rolling it too much b...

which veggies in matza ball soup?

by noya 6 years ago

Generally I add carrots, celery, onions, garlic, leeks. Curious to know what other veggies make for a delicious soup. Thanks!

Sick mom needs matzo ball soup

by oyvey 6 years ago

We live in Carroll Gardens/Gowanus. Mom is here watching my daughter and they are both sick. Need matzo ball soup STAT. Is there anywhere with decent matzo ball soup that delivers in the area? Than...

How do you prefer your matzo balls?

by nycguy20011 7 years ago

http://www.seriouseats.com/2015/04/how-to-make-the-best-matzo-balls.html How do you prefer your matzo balls? Sinkers, floaters, somewhere in between? Schmaltz or no schmaltz? Ready-made ma...

Best size pot for matzah balls?

by roz 7 years ago

Friends: I'm going to be cooking matzah balls for a Seder tomorrow, using the traditional recipe from the Manischewitz matzah meal can The recipe calls for 1/2 cup of matzah meal, and in the pa...

Matzah Balls

by jboyc 7 years ago

Used Streits Matzah Meal, egg whites, salt safflower oil salt. In refrig 8 hrs. First used metal pan and m.balls darkened to grayish color. Then used glass bowel with same result. Why?

vegan matzah balls?

by lrhr 7 years ago

I may have a vegan at my seder this year. I can accommodate vegetarians with no trouble, and if this guest has to have just fruit and sorbet for dessert, i'm ok with that... and if i have to, i'll...

Matzo balls disintegrate - please help! I've brought shame to my Jewish family!

by grizzle 7 years ago

Why do mine completely disintegrate? Tried twice. The first batch was likely my fault, as I forgot to turn down the burner and left them in a pot of rapidly boiling water. The second batch, I made ...

Making Matzoh Balls in Advance

by DaisyM 12 years ago

If I make matzoh balls in the morning, do I cool and refrigerate them before the seder...or do I leave them out at room temp? It would be nice not to have to do this at the last minute, but will i...

Would you use butter in place of schmaltz in matzo balls?

by UncleMorty 8 years ago

I didn't have any chicken fat for some matzo balls today so I use duck fat and the balls just didn't taste right. I was thinking of trying butter? I would also be most appreciative of hearing tip...

Matzoh balls made with SHEETS of matzoh, not just matzoh meal

by SueFH 9 years ago

Several years ago I made some matzoh balls using sheets of matzah that were crumbled by hand and then made 'pretty much' like a regular matzoh ball with matzo meal, and I cannot find it for the lif...

Matzo balls ... light/fluffy or heavy/dense?

by ipsedixit 9 years ago

Not being Jewish, and not even pretending to be Jewish, I have no real point of reference as to which is better, or preferred. I will admit I like them both - either light and fluffy almost lik...

freezing chicken soup with matzo balls

by msmouser 9 years ago

Has anyone successfully frozen chicken soup with matzo balls? I would like to save some for Yom Kippur msmouser

Hard baked matzoh balls

by avrum goldfein 14 years ago

Does anyone have a recipe for hard, baked matzoh balls. The kind you plop into soup, and press down with a spoon so they fill up with the soup? I think the origin of these is Lithuanian or Latvia...