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Mashed Potatoes

Not just a dance move, mashed potatoes are the ultimate comfort food. Discuss the proper cooking technique and get creative recipe ideas, plus find out which restaurants serve the finest mashed potatoes around.

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Swiss Chalet Mashed Potatoes

by Jasz 8 years ago

Does anyone know if Swiss Chalet's mashed potatoes are made from actual potatoes or are from a box?


gracielle commented 2 days ago

Open-faced chicken sandwiches with mashed potatoes and gravy

by mrjones15 1 month ago

I've been searching for a recipe for this and cant seem to find anything I seen one or two recipes on google and noth...


mrjones15 commented 1 month ago

Holding Mashed Potatoes

by sbp 11 years ago

I usually try to do them at the last minute so they don't get heavy. Any recs re holding/reheating that maintains th...

DuffyH commented 5 months ago

Mashed Potatoes early the day before Thanksgiving?

by mara44 4 years ago

I am trying to avoid a group of family/women hovering over me on Thanksgiving day. Can I boil the potatoes drain, chi...


tastesgoodwhatisit commented 11 months ago

Mashed Potato

by SalbertoV05 11 months ago

I have used a potato ricer before to make fluffy mashed potatoes. This year I am working in someone else's kitchen a...


Splendid Spatula commented 11 months ago

Costco Yukon Gold Mashed Potatoes

by Jenaclaree 11 months ago

Has anyone tried the pre-made Yukon Gold mashed potatoes Costco brings out around the holidays? Are they Thanksgiving...


Jimisi commented 11 months ago

Making Mashed Potatoes with No Ricer or Food Mill

by lucienne78 9 years ago

I am going to be making a Goat Cheese Mashed Potato Gratin for a side on Christmas but the recipe is saying that I ne...

TastyReuben commented 12 months ago

Mashed Potatoes: Food Mill vs. Ricer

by HououinKyouma 3 years ago

Im looking to replicate Joel Robuchon's purée de pommes de terre which he is famous for. For mashed potatoes, one can...


PBulger commented 12 months ago

Sticky Restaurant Mash?

by newage_lightbulb 1 year ago

Hello, I recently learned the secret to fluffy mashed potatoes (a ricer). But I can't find any information about how ...

Dorro commented 1 year ago

Can I use pre-peeled garlic in roasted mashed potatoes?

by nuraman00 1 year ago

If so, can someone post a recipe, that includes the roasting garlic portion too? Thank you.


nuraman00 commented 1 year ago

Baked First Mashed Potatoes--Anyone Ever Done That?

by Funwithfood 12 years ago

For some reason I just hate to cut and boil potatoes for mashing. I presently have potatoes in the oven. Has anyo...


jdelasko commented 1 year ago

ISO french mashed potatoes

by brooksms 1 year ago

I'll be going solo to NYC this weekend and plan to get a discount broadway ticket for Saturday night. With that in mi...

Ttrockwood commented 1 year ago

Mashed potato latkes? In the NYTimes today.

by lastZZ 2 years ago Never heard of the mashed v...


sandylc commented 2 years ago

Do Ahead Mashed Potatoes

by zackly 2 years ago

I’m cooking Thanksgiving for 15-20 people in a condo kitchen that I’ve never seen before. I’m trying to do as much as...


eatingjoy commented 2 years ago

What's so difficult about Mashed Potatoes?

by WWFeldman 2 years ago

Why do restaurants screw this up so bad? Or maybe it's just me. To me it's russet potatoes (love me some Yukon Gold...

Will Owen commented 2 years ago

fluffy mash--without dairy

by tralala 14 years ago

does anyone know how to make excellent mashed potatoes without milk or butter? (For food allergy purposes.) I've been...


Soleus commented 2 years ago

Baking soda to cook potatoes?

by calliope8 2 years ago

Since moving to Arlington, VA, I have struggled to make fluffy mashed potatoes. I have tried yukon gold & russets. O...


acgold7 commented 2 years ago

Ribs at Taylor's Place in St. Louis

by Jim Leff 4 years ago

I was recently in St. Louis. Found some great stuff, like Nasiib (3445 S Grand; 314-664-4143), a great Somali; great ...


FriendOfTheDevil commented 2 years ago

Mashed potatoes freeze well?

by food_eater79 9 years ago

I have way too many mashed potatoes, probably 7 lbs? I'd like to freeze about half of that. Should I put it in ba...


qbdraw commented 2 years ago

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