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Mashed Potatoes

Not just a dance move, mashed potatoes are the ultimate comfort food. Discuss the proper cooking technique and get creative recipe ideas, plus find out which restaurants serve the finest mashed potatoes around.

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Colcannon with seaweed?

by travelerjjm 9 months ago

I recently read that in some parts of Ireland colcannon is made with seaweed instead of cabbage or kale. I don't know...


BostonBestEats commented 9 months ago

Why were my potatoes gummy?

by mrjones15 10 months ago

I made some Yukon gold potatoes last night but they ended up finishing early so I left them sit for an hour or two be...


Ttrockwood commented 10 months ago

Mashed potatoes

by matthew017 11 months ago

Why does everyone say waxy potatoes make bad mashed potatoes? I can’t stand russets for my mashed potatoes. Is it jus...


acgold7 commented 11 months ago

Costco Yukon Gold Mashed Potatoes

by Jenaclaree 2 years ago

Has anyone tried the pre-made Yukon Gold mashed potatoes Costco brings out around the holidays? Are they Thanksgiving...


irv2smama commented 1 year ago

mashed potatoes - how long do they keep?

by suncatchercc 12 years ago

Can I eat mashed potatoes (made w/butter and milk) that are a week old, or am I asking for trouble??


lecuyerr commented 1 year ago

mashed potatoes from frozen hash browns?

by blender 8 years ago

Has anyone ever made mashed potatoes from frozen hash browns? I hate peeling the potatoes, but still want a homemade...

tim irvine

tim irvine commented 1 year ago

Open-faced chicken sandwiches with mashed potatoes and gravy

by mrjones15 1 year ago

I've been searching for a recipe for this and cant seem to find anything I seen one or two recipes on google and noth...


mrjones15 commented 1 year ago

Holding Mashed Potatoes

by sbp 12 years ago

I usually try to do them at the last minute so they don't get heavy. Any recs re holding/reheating that maintains th...


DuffyH commented 1 year ago

Mashed Potatoes early the day before Thanksgiving?

by mara44 5 years ago

I am trying to avoid a group of family/women hovering over me on Thanksgiving day. Can I boil the potatoes drain, chi...


tastesgoodwhatisit commented 2 years ago

Mashed Potato

by SalbertoV05 2 years ago

I have used a potato ricer before to make fluffy mashed potatoes. This year I am working in someone else's kitchen a...


Splendid Spatula commented 2 years ago

Making Mashed Potatoes with No Ricer or Food Mill

by lucienne78 10 years ago

I am going to be making a Goat Cheese Mashed Potato Gratin for a side on Christmas but the recipe is saying that I ne...


TastyReuben commented 2 years ago

Mashed Potatoes: Food Mill vs. Ricer

by HououinKyouma 4 years ago

Im looking to replicate Joel Robuchon's purée de pommes de terre which he is famous for. For mashed potatoes, one can...


PBulger commented 2 years ago

Sticky Restaurant Mash?

by newage_lightbulb 2 years ago

Hello, I recently learned the secret to fluffy mashed potatoes (a ricer). But I can't find any information about how ...


Dorro commented 2 years ago

Can I use pre-peeled garlic in roasted mashed potatoes?

by nuraman00 2 years ago

If so, can someone post a recipe, that includes the roasting garlic portion too? Thank you.


nuraman00 commented 2 years ago

Baked First Mashed Potatoes--Anyone Ever Done That?

by Funwithfood 14 years ago

For some reason I just hate to cut and boil potatoes for mashing. I presently have potatoes in the oven. Has anyo...


jdelasko commented 2 years ago

ISO french mashed potatoes

by brooksms 2 years ago

I'll be going solo to NYC this weekend and plan to get a discount broadway ticket for Saturday night. With that in mi...


Ttrockwood commented 2 years ago

Mashed potato latkes? In the NYTimes today.

by lastZZ 3 years ago Never heard of the mashed v...


sandylc commented 3 years ago

Do Ahead Mashed Potatoes

by zackly 3 years ago

I’m cooking Thanksgiving for 15-20 people in a condo kitchen that I’ve never seen before. I’m trying to do as much as...


eatingjoy commented 3 years ago

What's so difficult about Mashed Potatoes?

by WWFeldman 3 years ago

Why do restaurants screw this up so bad? Or maybe it's just me. To me it's russet potatoes (love me some Yukon Gold...

Will Owen

Will Owen commented 3 years ago

Articles on Mashed Potatoes

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