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tonight i plan to make teriyaki salmon. it's a pretty simple recipe just marinate and broil. however, i will be out for most of the day and will want to get started on dinner immediately when i g...
Which cut of beef and method is best? Skirt, Flank, Sirloin, etc. Marinated then grilled or not marinated at all, just S&P then grilled. If marinating, how long?
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