Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

Take it from chefs: these are the best marinades for every type of meat you'll grill this summer. You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty boring...

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Marinating necessary - sous vide and long cooking time

by michaeljc70 4 years ago

I am wondering if marinating is necessary for long cooked meats done sous vide. For example, I am making a leg of lamb tomorrow sous vide. I will cook it for 8-10 hours. If I was just roastin...

What cut of beef for kabobs?

by sw33t 7 years ago

Hi everyone. I'm making kabobs on the grill for a crowd (17). I'm doing the vegetables and meats on separate skewers. I'm using boneless chicken thighs and beef for the meats. Maybe I'll just p...

Best way to Pan-Roast Chicken?

by SmallSteps3000 4 years ago

Help! Brines and Marinades are RUINING the skin on my chicken! The skin is not as crisp and as dark as I'd like it to be with zero of that lovely smokey/charred/fried flavor that you get from a ...

quick help needed re: marinating fish for tacos

by smilingal 5 years ago

So, I learned my lesson not too long ago and with a different fish taco recipe I let it sit in the marinade way too long - still tasty but the integrity of the fish was compromised. This time - th...

Tips on marinating/tenderizing London Broil

by chowbabe 18 years ago

Firing up a London Broil on the grill this weekend. Last time I made London Broil, however, it was tougher than I would have liked. Anyone have any marinating/tenderizing tips to make this cut mo...

Cooking Swordfish - How long to marinate and bake?

by classicfilmbroad 8 years ago

I have a nice piece of swordfish I picked up from Whole Foods last week in the freezer. I am, however, at a loss as to how to cook it. How long should I marinate it for? I want to prepare it in ...

Marinade fail...help salvaging the result?

by mike.foodguy 5 years ago

So I marinated some boneless chicken breasts and pork chops in key lime juice and an Adobo spice mix for about 5 hours, then grilled them gently on a covered charcoal grill. The aroma was incredibl...

Marinading steak

by law_doc89 5 years ago

Just got some great, large T-bones for today. I am marinading in some olive oil, balsamic vinegar, chopped onion and shallot. Curious what others do, and why you like that technique.

Is it necessary to marinade a top round steak?

by madeliner 5 years ago

I have a top round "london broi" I guess you can call it, if I bring it to room temperature and put some montreal steak seasoning on it would it be any good to grill that way(I'll cook it rare) or ...

Should I not marinate my leg of lamb?

by bte576 5 years ago

I don't know why I do this...I go to make something I've made before and then come across something online that makes me question my planned method! I made a marinade last night of yogurt, oliv...

what happens to over marinated fish?

by smilingal 5 years ago

Have tilapia marinating in olive oil, lime and orange juice, oregano, cilantro, onion and gatlic. I think that was all that went in. Didn't make it today. What will the results be to grill fish tom...

Lea & Perrins marinade for chicken

by suzigirl 7 years ago

What is the verdict on this stuff? I just saw a bottle at my scratch and dent store and I am intrigued. How is it and should I bother? It was only 89¢

Role of Bones in Chicken Preparation

by iseetheshih 5 years ago

Preface: I have read through this thread (http://chowhound.chow.com/topics/923043) and this article (http://www.seriouseats.com/2013/03/ask-the-food-lab-do-bones-add-flavor-to-meat-beef.html) as we...

Can I freeze marinated meat?

by tacosandbeer 8 years ago

Just marinated a couple pounds of cubed pork shoulder for spiedies and our guests cancelled - no way Mr Tacos and I will be able to get through it all - can I divide it in to smaller portions and f...

So I made a mistake....

by darrentran87 5 years ago

I saw some sirloin chops on sale... i thought they were just regular loin chops... so i made an asian marinade for pork chops (soy sauce, fish sauce, lemongrass, sugar, garlic, ginger...) the...

Suggestions for Steak Marinade

by jillfiredup 5 years ago

Making Angus Top sirloin tonight. Great meaty flavor and tender enough for family. We're having guests tonight and I would like to tenderize with a marinade but not detract from the delicious mea...

Best Chicken Marinade for the grill

by ukyouth 13 years ago

Just moved to the 'burbs...looking for good, low-fat, simple recipes...all suggestions welcome...thanks.

Rib Eye Steak Marinade

by DaisyM 11 years ago

Could you suggest a great marinade for grilling rib eye steaks? Should this be done 24 hours in advance? Thank you!

Citrus marinade for chicken -- how long is too long?

by berkleybabe 12 years ago

I'm marinating chicken in oil/vinegar/herb marinade but also want to add lime and lemon. Can I use the citrus for an all-day marinade, or add closer to cooking time? Will the long citrus bath make ...

Beef Fajitas - want to use more tender cut than skirt steak...

by ThePiglet 6 years ago

Hi guys! I want to make fajitas tomorrow and although they always turn out pretty good when I use the typical skirt steak, I am willing to spend the extra $$ on a more tender cut of meat. I know ...

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