Dish Type

Mac and Cheese

Mac and cheese lovers, gather! Discuss your favorite recipes, where to find the best versions, and what tips you have for making the cheesiest, tastiest pasta ever.

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Mac and Cheese Recipes

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Grateful for the Grateful Deli

by DonShirer 8 days ago

Took the family for lunch at the Grateful Deli & Bagel in Westbrook, and all were very satisfied with their meal. Th...

How can I get Franco-American Mac and Cheese?

by tarsandbeetle 6 years ago

I am really hoping someone out there can direct me to a site/suggestion on how I can purchase Franco-American Mac & C...


acgold7 commented 1 month ago

Creamy, dreamy make-ahead mac-and-cheese

by LL3786 2 months ago

Does anyone have a great recipe for this? Need something I can make a day in advance for a party and cook through/war...

DonShirer commented 2 months ago

Who uses ketchup on home-made Mac & Cheese?

by Bada Bing 8 years ago

Subject line pretty much says it all, But I'm also curious about demographics. Where in the USA (which is all I...


THEKatKeen commented 2 months ago

Kraft Mac and cheese

by plude19 3 months ago

Okay so I have some craft Mac and cheese cheese packets left over and I was wondering if I could use that powder to m...


acgold7 commented 3 months ago

My Mac n Cheese isn't creamy! ideas?

by melly 9 years ago

So, I made the white sauce, added some warm milk, and then 3 kinds of cheese; sharp cheddar, montery jack, and romano...


breelbosley commented 3 months ago

Macaroni and cheese for Thanksgiving side?

by mushroomaffairs 2 years ago

I really want to make some sort of mac and cheese dish for Thanksgiving but am afraid the dish will lend to the alrea...

The_Libster commented 3 months ago

mac n cheese sodium citrate measured in teaspoons

by sylvan 4 years ago

I haven't been able to find how many teaspoons of sodium citrate to use for 2-3 cups of cheese for mac-n-cheese. All...


Foxeyblue commented 4 months ago

What do you eat when you don't know what you want?

by rainey 3 years ago

Know that feeling? You're hungry but nothing looks or sounds interesting. What do you go to in that situation?

prima commented 4 months ago

Silky Smooth Macaroni and Cheese - need Sodium Citrate.

by JedZ 3 years ago

Where would I find sodium citrate? I checked my local health food store in luck. Thanks folks.


CaptCrunch commented 4 months ago

Whole foods macaroni and cheese recipe?

by galaxiegoo 10 years ago

I am a fan of the macaroni and cheese that is available at Whole Foods, but not a fan of the price tag. I am sure I ...


RichmondTaster commented 5 months ago

Restaurants & Bars Be the first to comment

Mac n cheese on the north shore?

by chowgrrl 10 months ago

Any recs for excellent Mac n cheese on the north shore? I know about Cheesie's in Evanston, but are there any other g...

Does anyone else do Mac & Cheese like this?

by loveyournoms 10 months ago

I have tried many versions of stove top mac and cheese- like many, I grew up with the blue box but I never loved it (...


pfink42 commented 10 months ago

My Macaroni and Cheese Always Comes Out Grainy-What to do?

by Ardentauthor 5 years ago

I've attempted to make a cheese sauce 4 times...the first 3 I didn't realize what I was doing and did not cook the ro...


weekendchef24 commented 12 months ago

Dry Mac and Cheese - help

by TguyMTL 5 years ago

Alright, so this is not the first time this has happened and it baffles me... I make the bachamel and add the cook...


tommyrenee25 commented 12 months ago

Favorite cheese blend for homemade Mac & Cheese?

by Phoo_d 9 years ago

Hi Chowhounds, I made a batch of mac and cheese this weekend which used equal parts extra sharp cheddar, gruyere, ...


seanspec commented 1 year ago

Mac n Cheese what is best to cook in?

by sylvan 1 year ago

Hi I've been using a DO to bake mac n cheese. Is the Dutch Oven ok to use or should I buy a casserole pan? I like th...

rasputina commented 1 year ago

What to serve with macaroni and cheese

by littlegreenpea 11 years ago

So, I just made a batch of macaroni and cheese... another current thread inspired me. It turned out well, but I just...


kandym commented 1 year ago

Macaroni and cheese

by mlanni 1 year ago

Would it be wrong to make an emulsion sauce of say egg yolk, dijon, worstershire, and butter to help keep macaroni an...

TorontoJo commented 1 year ago

Slow-cooker macaroni and cheese

by maestra 1 year ago

It's supposed to hit 100 degrees in my area today, so I'd rather not stand over a stove or turn on an oven. I figured...

MidwesternerTT commented 1 year ago