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Dish Type

Mac and Cheese

Mac and cheese lovers, gather! Discuss your favorite recipes, where to find the best versions, and what tips you have for making the cheesiest, tastiest pasta ever.

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Silky Smooth Macaroni and Cheese - need Sodium Citrate.

by JedZ 3 years ago

Where would I find sodium citrate? I checked my local health food store in luck. Thanks folks.


CaptCrunch commented 7 days ago

Whole foods macaroni and cheese recipe?

by galaxiegoo 9 years ago

I am a fan of the macaroni and cheese that is available at Whole Foods, but not a fan of the price tag. I am sure I ...


RichmondTaster commented 12 days ago

What do you eat when you don't know what you want?

by rainey 3 years ago

Know that feeling? You're hungry but nothing looks or sounds interesting. What do you go to in that situation?


leafwanna commented 2 months ago

How can I get Franco-American Mac and Cheese?

by tarsandbeetle 6 years ago

I am really hoping someone out there can direct me to a site/suggestion on how I can purchase Franco-American Mac & C...


robin2gill commented 4 months ago

Restaurants & Bars Be the first to comment

Mac n cheese on the north shore?

by chowgrrl 6 months ago

Any recs for excellent Mac n cheese on the north shore? I know about Cheesie's in Evanston, but are there any other g...

Does anyone else do Mac & Cheese like this?

by loveyournoms 6 months ago

I have tried many versions of stove top mac and cheese- like many, I grew up with the blue box but I never loved it (...


pfink42 commented 6 months ago

My Macaroni and Cheese Always Comes Out Grainy-What to do?

by Ardentauthor 5 years ago

I've attempted to make a cheese sauce 4 times...the first 3 I didn't realize what I was doing and did not cook the ro...


weekendchef24 commented 8 months ago

Dry Mac and Cheese - help

by TguyMTL 5 years ago

Alright, so this is not the first time this has happened and it baffles me... I make the bachamel and add the cook...


tommyrenee25 commented 8 months ago

Favorite cheese blend for homemade Mac & Cheese?

by Phoo_d 8 years ago

Hi Chowhounds, I made a batch of mac and cheese this weekend which used equal parts extra sharp cheddar, gruyere, ...


seanspec commented 11 months ago

Mac n Cheese what is best to cook in?

by sylvan 12 months ago

Hi I've been using a DO to bake mac n cheese. Is the Dutch Oven ok to use or should I buy a casserole pan? I like th...

rasputina commented 12 months ago

What to serve with macaroni and cheese

by littlegreenpea 10 years ago

So, I just made a batch of macaroni and cheese... another current thread inspired me. It turned out well, but I just...


kandym commented 1 year ago

Macaroni and cheese

by mlanni 1 year ago

Would it be wrong to make an emulsion sauce of say egg yolk, dijon, worstershire, and butter to help keep macaroni an...

TorontoJo commented 1 year ago

Slow-cooker macaroni and cheese

by maestra 1 year ago

It's supposed to hit 100 degrees in my area today, so I'd rather not stand over a stove or turn on an oven. I figured...

MidwesternerTT commented 1 year ago

Restaurants & Bars Be the first to comment

Mac Daddy | Potrero Hill - San Francisco

by Melanie Wong 1 year ago

Though I had intended to check out Mac Daddy this week, I couldn't fit it into my City time. The menu offers quite a ...

Came out runny?

by JoBean 1 year ago

I made it for the first time and it came out runny - feel like would have been better with less milk and more cheese....

C. Hamster commented 1 year ago

How do you dress up your Kraft mac & cheese?

by foiegras 10 years ago

Yes, I'm not ashamed to admit it ... I prefer Kraft mac & cheese (specifically the three-cheese shells) to any other ...


BRANJO8589 commented 1 year ago

Help me troubleshoot my Mac & Cheese

by BouquiGarnet 2 years ago

So, I make excellent mac and cheese. It's always perfect the day of, but leftovers are pretty dry - seems like the pa...

yngvai commented 1 year ago

Mac and Cheese at a potluck - how to keep warm or reheat???

by amethiste 8 years ago

I have been instructed by my boss to bring my special mac & cheese to the team potluck. I have a crock post with a s...

amethiste commented 1 year ago

Packaged Foods Be the first to comment

Kraft Macaroni & Cheese reformulation

by Melanie Wong 1 year ago

"...For the past three months, we've been quietly selling Kraft Macaroni & Cheese with no artificial flavors, preserv...

Can I quadruple these recipes?

by italianyc84 1 year ago

I'm hosting 16 people for dinner on Saturday, and am planning on making Paul Prodhomme's Cajun meatloaf and Nigella's...


Flyingfish7000 commented 1 year ago