I'm searching for a recipe for "Corn, Green Bean, and Tomato Salad" from a Bon Appetit magazine dated somewhere from ...
Someone posted awhile back about a favorite Bon Appetit recipe they could not find. Here is the elusive Penne All Vo...
H, all: I received a small cookbook as a gift with a Bon Appetit subscription in the '90s. In it was a recipe for...
Would anyone have a recipe for salisbury steak that has grated carrots in it? I had cut the recipe from a magazine a...
Growing up, spaghetti with meat sauce at Fanny's in Evanston was my absolute favorite dish. Fanny's recipe isn't los...
I grew up eating Chinese food at Chan's Garden in Dunellen, NJ. Forty years later I still vividly remember a dish th...
I had an unbelievable ají de gallina (Peruvian spicy chicken) abroad recently — it was bright yellow, ultra-creamy an...
I've discarded by accident a recipe from a late friend. Polly was originally from Kentucky so her fruitcake recipe m...
I’m away for the holiday and I’m supposed to make, “Maple Syrup & Mustard Glazed Poussins (Cornish game hens)”. T...
Usually make a couple of cranberry sauces for Thanksgiving including a classice version of Ocean Spray back of the ba...
Back in mid 80's, i made achocolate-cranberry torte/tart/pie? for Thanksgiving and the memory of this dessert lingers...
There was a whole section on chili recipes in this issue. The one I'm looking for had you sear thick pieces of pork a...
Hi - Looking for a dessert recipe that I think was in the November 1990 (maybe December?) edition of Bon Appetit. I ...
My whole family has been trying to find a recipe from a back-issue of Bon Appetit. We are pretty certain the magazine...
Hi, I am looking to find a "soft peanut brittle" recipe. My Mom made one about 5 years ago, but has lost the recipe. ...
Classic Cheesecake Recipe - from Weeqauhic Diner, Newark, NJ (1938 - 1967) Considered one of the best cheeseca...
Hi, I'm from Ontario. My late mother used to make a sweet chili sauce which was great on eggs as well as other stuff...
Does anyone remember/have a recipe from Chocolatier magazine for a two-layer cheesecake (chocolate on the bottom and ...
My great aunt, who was from Russia, used to make a dessert that she called kushnikas that I can't find anywhere. It ...
When I was a child my Grandma, who spoke yiddish, slovak and hungarian, and lived there in varanno hungary (born in 1...
