Lost Recipes

My grandmother used to grow grapes and would use the juice to make a candy like treat that I fondly remember. She would pour a liquid into little shallow bowls and leave them all over the spare roo...

I used to dine at a long closed upscale Mexican restaurant that served a fresh roasted poblano seafood relleno ("naked" not battered and fried). It was served in a puddle of a rich and silky whit...

Every fall my uncle raves about a Curried Butternut Squash Soup recipe he used to make out of a BA magazine. He lost his magazines when moving in the early 2000's and has never been able to find th...

Growing up, spaghetti with meat sauce at Fanny's in Evanston was my absolute favorite dish. Fanny's recipe isn't lost, but is a secret held closely by her son, who still sells jars of the sauce. ...

Hi! I am trying to locate a recipe that was on page 67 of the November 1979 issue of Bon Appetit. It was for a pie..... I don't remember the name. Thanks for your help

I enjoyed collecting these cards and had an almost complete collection in 3 ring binders. Unfortunately, all became damaged in a flood. Does anyone have the recipes for Chilli Chicken or St David'...

Does anyone have a recipe card from the HM in M set (mine was from @ 1995) for Pineapple Upside Down Cake? I moved and lost it. I think it had low fat, applesauce, canola oil, it was sooooo good...

Lost recipe... Strawberry pie... Kum esse diner Myerstown, PA

Hi I'm looking for the Healthy Meals In Minutes recipe for Chinese-style Shrimp Soup I used to make this all of the time & everyone loved it. I lost that & the Pecan Pie one. Of course it's because...

Hi all! There is a cake shown on the cover of a 1990 Bon Appetit magazine--I don't know which month. (Probably springtime.) I lost my copy and this is a cake I am needing to make next week. It lo...

Does anyone know anything about this incredible relish? Or about a lady named "Dickie Davis" from Menard, Texas? A friend used to get it for me from the General Store in Menard. I don't know if ...

I have the whole set of these great cards from the 90's.... I say the whole set, I've lost one and am hoping that someone, somewhere has it.... so, does anyone have the Card for Bakewell Tart? G...

I'm looking for a recipe for a white chocolate raspberry tart that was in a Bon Appetite issue at least 25+ years ago.

I bought a tin of King Oscar anchovies to complete a Bolognese sauce, and used the leftover fillets in a olive oil vinaigrette. What a wonderful flavor! We’re hooked! [pun intended]. What other...

Liver pudding is a traditional sausage product of the black people in and around Charleston S.C. Lacking access to skeletal muscle meats and being left with visceral products (offal) i.e. heart, ki...