Lost Recipes

Hey, looking to identify the popular dishes across each of the states! - What are people's favourite breakfast, lunch and dinner?! Thanks, Belle

I used to dine at a long closed upscale Mexican restaurant that served a fresh roasted poblano seafood relleno ("naked" not battered and fried). It was served in a puddle of a rich and silky whit...

I lost my recipe for mac and cheese. It didn't use a roux. From what I remember, cooked pasta was layered in the casserole dish with grated cheese. It had onions in it, raw I think. Then hot mi...

Help! My grandmother made amazing babka and can't find the recipe anywhere. It was huge. Made by putting rolls of dough with filling in large tube pan. The thing that made it special, is how she ...

25 or so years ago I found a recipe for cut out ginger cookies. I loved it and used it for years every Christmas, it was in a magazine that I unfortunately threw out in a purge. The article was abo...

Hi, I'm from Ontario. My late mother used to make a sweet chili sauce which was great on eggs as well as other stuff. We lost the recipe, but here's what I remember. - It was not spicy at all, ...

I'm looking for a Gourmet Magazine recipe that did not make it to Epicurious and has not been posted elsewhere online. I'm pretty sure that it was called Iced Tomato Cream--a cold soup flavored wit...

I am looking for a recipe from Bon Appetit magazine April 2001. It’s called Baby Greens with Fruit and Lime Vinaigrette. I make it every year and accidentally threw it out about 2 months ago...can’...

I am looking for the four cheese penne pasta with fresh tomatoes and basil from the 1985 Bon Appetit magazine (it was the cover photo). I know it has fontina, mozzarella, ricotta (I think) and whi...

I'm searching for a recipe for "Corn, Green Bean, and Tomato Salad" from a Bon Appetit magazine dated somewhere from the late 90's through the first decade of the 2000's. It's probably a July or A...

I lost a recipe for Chicken and Garden Vegetable pie from Bon Appetit March 1993. I found it briefly on Pinterest but the link is no longer active. HELP!

I am looking for a recipe from pre 1990 bon appetite for a 10 or 12 layer cake. If I remember correctly, there was a photo of the cake on the cover of the magazine.

Growing up, spaghetti with meat sauce at Fanny's in Evanston was my absolute favorite dish. Fanny's recipe isn't lost, but is a secret held closely by her son, who still sells jars of the sauce. ...

I grew up eating Chinese food at Chan's Garden in Dunellen, NJ. Forty years later I still vividly remember a dish they had called Hang Chow Spare Ribs. They were small pieces of pork rib, very swe...

by ElsieB 10 months ago

I had a recipe for lemon coconut bars that I really liked but I cannot find the scrap of paper I wrote it on:(. I’ve tried searching on line with no success. I remember the crust was done in the pr...

Back in mid 80's, i made achocolate-cranberry torte/tart/pie? for Thanksgiving and the memory of this dessert lingers to this day. I recall that the recipe came from Gourmet Magazine and the year i...