Lobster

I remember when langoustine was dirt cheap. In the mid-80s I would buy it at the Navy PX for 3.00 a pound and it came with a label that said it contained food coloring. We moved from Virginia Bea...

by Melanie Wong 23 days ago

Lucky to be in Baja during the short season for Langosta (Pacific spiny lobster), I had the chance to indulge in a live lobster at Mariscos Bahia two nights ago. My visits to the area usually focus...

Ok so I know Italians don't typically pair seafood with cheese, but I'm searching for a great Lobster Ravioli recipe for New Year's Eve and it's seems most of them have either ricotta or marscapone...

by Melanie Wong 2 months ago

When Dragon Beaux first opened in 2015, the dinner menu was limited to a few appetizers and hot pot. Over time the selection of ala carte dishes has increased. But this doesn't seem to be widely kn...

We're thinking of treating ourselves during the Holidays. They look so big and meaty. Any experience with them? Have a better suggestion?

We are looking for a Seafood ( Lobster ) Restaurant for Bday dinner GTA area that is not crazy expensive Most posts are years old Anything newer ? We live at Yonge and hwy 401 so can travel 25...

by reedux 6 months ago

I don't mean the tomalley in the carcasses. when steaming a pot of lobster or crabs, there's always this thick white/yellow/green gunk left behind in the pot. always wondered what it was, and if ...

I came across a hot dog bun (a brioche one from Giant) that I think would make an amazing lobster roll. But I'm really not up for boiling and cracking a lobster. Does anybody sell pre-made lobster ...

by Charles Yu 8 months ago

To most of you who had the pleasure of experiencing O Mei's Giant Lobster 5 ways extravaganza in the past, I think there is no need for me to dwell on its super-deliciousness again! However, bas...

Prices seem significantly up. Does anyone know a place that has them for a reasonable price?

For time immemorial, our Christmas Eve dinner has been finnan haddie -- a tradition derived from my husband's Scottish heritage. This year it will be only the 2 of us and we've decided to do somet...

We were craving lobster to celebrate two birthdays in early October. Looked up Westbook Lobster and decided to give it a shot. Three of us ordered the lobster pot pie which was devoid of any deep r...

by BostonBestEats 1 year ago

Possibly the dumbest thing I've evah read about how to cook a lobstah: "A Maine Restaurant Wants to Kill Lobsters Humanely by Getting Them Stoned" https://www.eater.com/pop-culture/2018/9/18/...