Lobster

by Melanie Wong 8 months ago

Tip from a shy chowhound: NEW ENGLAND LOBSTER Jumbo Live Lobsters (6-10 lb each) $7.95/lb. Large Culls (One Claw) 2-6 lbs each $7.50/lb Frozen 4 - 5 oz Lobster Tails $6.95 each or 10 lb cas...

Now is a good time to buy lobsters. I have noticed sale prices at local markets starting at $6.99 lb. for pound and a quarter; a bit more for larger sizes. Even frozen lobster tails have been on sa...

So my contribution to the Christmas Eve dinner is lobster tail meat to add to my mom's paella. I see many recipes saying that the seafood should be cooked ahead of time before added to the paella. ...

Has anyone seen these from a CSA or grocer? The season has started for both these products which typically are harvesting Monterey and south. Hoping that a vendor has brought these up to the San Fr...

I can buy large cans of crab. Does anyone have suggestions for buying bulk lobster for a recipe? Canned, pre-picked, frozen (tails), lagostino, whatever. I'd like to avoid having to cook live l...

by Dave MP 5 months ago

I'm hoping to buy some lobster to make my own lobster rolls at home. Anyone seen good sources of fresh, live lobster lately, particularly in Oakland or Berkeley?

I know it varies per lb based on hard shell or soft shell, but does anyone know in general if there is more edible meat in: one six lb lobster, two three lb lobsters, three two lb lobsters or ...

by souschef 11 months ago

Thanks for the tip on the wonton wrappers. I use them when I make lobster ravioli.

I remember when langoustine was dirt cheap. In the mid-80s I would buy it at the Navy PX for 3.00 a pound and it came with a label that said it contained food coloring. We moved from Virginia Bea...

by Melanie Wong 12 months ago

Lucky to be in Baja during the short season for Langosta (Pacific spiny lobster), I had the chance to indulge in a live lobster at Mariscos Bahia two nights ago. My visits to the area usually focus...

Ok so I know Italians don't typically pair seafood with cheese, but I'm searching for a great Lobster Ravioli recipe for New Year's Eve and it's seems most of them have either ricotta or marscapone...

by Melanie Wong 1 year ago

When Dragon Beaux first opened in 2015, the dinner menu was limited to a few appetizers and hot pot. Over time the selection of ala carte dishes has increased. But this doesn't seem to be widely kn...