Tip from a shy chowhound: NEW ENGLAND LOBSTER Jumbo Live Lobsters (6-10 lb each) $7.95/lb. Large Culls (One Claw) 2-6 lbs each $7.50/lb Frozen 4 - 5 oz Lobster Tails $6.95 each or 10 lb cas...
Now is a good time to buy lobsters. I have noticed sale prices at local markets starting at $6.99 lb. for pound and a quarter; a bit more for larger sizes. Even frozen lobster tails have been on sa...
So my contribution to the Christmas Eve dinner is lobster tail meat to add to my mom's paella. I see many recipes saying that the seafood should be cooked ahead of time before added to the paella. ...
For those of you foodies who happen to live out east over in the Markham/Scarborough area, 'Golden Lion Seafood/Fusion' is currently offering a 'one and a half pounder' lobster dish, prepared eithe...
Has anyone seen these from a CSA or grocer? The season has started for both these products which typically are harvesting Monterey and south. Hoping that a vendor has brought these up to the San Fr...
I can buy large cans of crab. Does anyone have suggestions for buying bulk lobster for a recipe? Canned, pre-picked, frozen (tails), lagostino, whatever. I'd like to avoid having to cook live l...
I'm hoping to buy some lobster to make my own lobster rolls at home. Anyone seen good sources of fresh, live lobster lately, particularly in Oakland or Berkeley?
Any suggestions on where to buy Maine cold water Lobster around Savannah?
Hi Savannah Chowhounds. Does anyone know where to get live cold water (Maine) lobster's in the Savannah area? In the past I've been able to source them from restaurant seafood suppliers. But I'm...
I know it varies per lb based on hard shell or soft shell, but does anyone know in general if there is more edible meat in: one six lb lobster, two three lb lobsters, three two lb lobsters or ...
Thanks for the tip on the wonton wrappers. I use them when I make lobster ravioli.
I remember when langoustine was dirt cheap. In the mid-80s I would buy it at the Navy PX for 3.00 a pound and it came with a label that said it contained food coloring. We moved from Virginia Bea...
Lucky to be in Baja during the short season for Langosta (Pacific spiny lobster), I had the chance to indulge in a live lobster at Mariscos Bahia two nights ago. My visits to the area usually focus...
Ok so I know Italians don't typically pair seafood with cheese, but I'm searching for a great Lobster Ravioli recipe for New Year's Eve and it's seems most of them have either ricotta or marscapone...
When Dragon Beaux first opened in 2015, the dinner menu was limited to a few appetizers and hot pot. Over time the selection of ala carte dishes has increased. But this doesn't seem to be widely kn...
During my visit a year ago to the Southland, I had an adventure in live seafood at Good Fortune Supermarket. We would BYO conch and a live lobster to our lunch spot. Good Fortune has some of the...
time we had this discussion again. If u have entry to Restaurant Depot they appear to be $9.99 lb for chicks.
Last month a family member asked me to help her order from Chef Liu. I told her the best way was to just give him a budget, a couple days notice, and let him cook for us. Despite my 16+ year hi...
On Super Bowl Sunday, 11 friends gathered for an epic luncheon at Royal Feast in Millbrae prepared by Master Chef Zhongyi Liu. His celebration menu opened with eight cold appetizers, then eight dis...
Whenever asked what to order in advance for a special occasion at Royal Feast in Millbrae, my standard answer is always going to be to put yourselves in Master Chef Zhongyi Liu's hands and let him ...