Lobster

by reedux 2 months ago

I don't mean the tomalley in the carcasses. when steaming a pot of lobster or crabs, there's always this thick white/yellow/green gunk left behind in the pot. always wondered what it was, and if ...

I came across a hot dog bun (a brioche one from Giant) that I think would make an amazing lobster roll. But I'm really not up for boiling and cracking a lobster. Does anybody sell pre-made lobster ...

by Charles Yu 3 months ago

To most of you who had the pleasure of experiencing O Mei's Giant Lobster 5 ways extravaganza in the past, I think there is no need for me to dwell on its super-deliciousness again! However, bas...

Prices seem significantly up. Does anyone know a place that has them for a reasonable price?

For time immemorial, our Christmas Eve dinner has been finnan haddie -- a tradition derived from my husband's Scottish heritage. This year it will be only the 2 of us and we've decided to do somet...

We were craving lobster to celebrate two birthdays in early October. Looked up Westbook Lobster and decided to give it a shot. Three of us ordered the lobster pot pie which was devoid of any deep r...

by BostonBestEats 1 year ago

Possibly the dumbest thing I've evah read about how to cook a lobstah: "A Maine Restaurant Wants to Kill Lobsters Humanely by Getting Them Stoned" https://www.eater.com/pop-culture/2018/9/18/...

Chef/owner Rebecca Charles is credited with bringing the New England/Maine 'fish shack' concept to New York City at Pearl Oyster Bar in the W. Village. She gained legions of fans. She has premiered...

About two months ago SNL had a very funny food related skit. Two people walk into a diner. One of the orders the Lobster, which even though it is on the menu you seemingly must not do. What happ...

by Moimoi 12 years ago

I always get stuck on this one, so I thought I'd ask my fellow chowhounds... Which side dishes compliment fresh, cooked lobster with butter? I'm open to anything, but I'm ultimately looking for l...

by Davwud 12 years ago

Hey Hounds. Last night we had lobsters for dinner. Fresh steamed in my kitchen of course. Anyway, when my wife tore the body from the tail, she found this huge black....thing... inside it. It r...

Anywhere to buy cooked lobster meat (no shells) in Phoenix?

When I was a kid in 1950's Boston the restaurants were known by their address - as in 25 Tyler St. The food was wonderful and I have never found anything like it elsewhere. Particularly a dish call...

I have planned an appetizer of mussels in garlic and wine sauce followed by a main course with lobster tail. This will be my first time cooking lobster tail. I plan on broiling it with some butter...

I bought some frozen lobster bisque and had it shipped to my house. When it arrived, it was not completely frozen any more; I would say it was partially frozen. I immediately put it in my freezer...

by Melanie Wong 2 years ago

Last month I dropped into Empero Taste for a late, solo lunch. I confess that this was my first time to this neighborhood stalwart.

We go to Maine frequently and usually eat at the same places. I grew up near there and need my lobster and haddock fix and one of my daughters is vegan. We have found that Federal Jack's, Maine D...