Let's continue the conversation here. For the previous discussions follow the links below. — Part I - https://www....
My brother made me this gorgeous demascas steel knife that I’d love to use in the kitchen but don’t want to accidenta...
There’s not much going on in cutlery design these days. The same shapes and styles are continually tweaked by one man...
Although most of the inexpensive serrated knives have teeth, some more expensive and very expensive knives have scal...
I am buying a complete cookware set (individual pieces) for my niece and was seeking out suggestions/recommendations ...
I would greatly appreciate advice on knife preferences as my brother (who is a wonderful blacksmith) recently offered...
I have found a lot of threads here, but not a general knife thread. So I start one now :) What knives do you us...
Hi, I have a couple of Wusthof Asian-style knives which I love using, but I have been having trouble keeping the cor...
Steak knives, in a restaurant or knife set, are commonly serrated. This actually makes them harder to use than a con...
I was just looking at an ad for Kyocera ceramic knives that look pretty nice. The ad stresses that they retain their...
I have searched for the identity of this knife for years. It was a flee market find YEARS AGO. I loved it and would l...
I've got a couple of cleavers in the stash . Nothing special.... I've got a friend who's going to HK. The last tim...
What do I have? Obviously it's a Sabatier... It belonged to my father and as far I as I know it's at least 40+ years ...
Read this blog post this morning about the 12" chefs knife and wondered if others have any experience with this knife...
Hello to all Japanese knife expert I am planning to get a knife to cut raw / cooked meat such as steak, beef and c...
I have a set of knives (Calphalon) that were getting rather dull. I had, based on a youtube video, simply been runnin...
Some copper pots to clean to decorate the house. Are you coming to help me rub? lollllllllllll https://youtu.be/6...
Just purchased a Ken Onion Sky detail knife with a Rockwell 63 hardness blade, mounted at a 16 degree angle with a tr...
My husband would like a boning or fillet knife for trimming meat when he BBQs. Mostly to trim fat and silver skin fr...
Chatting with damiano about knives, he suggested we start a favorites thread. My interest is that I have a few Wustho...
