Sharpen your knowledge. Expert Chowhounds weigh in on what knife to buy, how to clean and sharpen it, and how to improve your knife skills.
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Read this blog post this morning about the 12" chefs knife and wondered if others have any experience with this knife...
What do I have? Obviously it's a Sabatier... It belonged to my father and as far I as I know it's at least 40+ years ...
Hi all, I would very much appreciate any help in identifying this knife. I found it in a drawer with the blade sever...
Hey, I already own a good deal of Global SAI, Ni and Classic knives and 4 Zwilling Twin Cuisine. I almost bought ...
I'm looking for a paring knife with a high carbon non-stainless softer steel blade that I can sharpen more easily tha...
Hello all, I am trying to decide between the Messermeister Meridian Elité 16-Piece Knife Block Set and the Zwilling J...
I'm looking for an 8" chef's knife to replace one that won't hold an edge. I don't want to purchase online — I want t...
Saw these in a Food52 email today. Has anyone seen these? Molecular level nano serrations, say what? There's also a v...
https://www.amazon.com/Ergonomic-PakkaWood-Corrosive-Stainless-MICHLENTIC/dp/B01MR5IR2R Being a retired chef and h...
I'm looking for online shops in the US and Europe, that have good prices on the Miyabi 5000 MCD 67 series of knives ?...
Anyone seen the ads for these? It's all over my FB. Supposedly $600 knives for $115.
I don't need this knife, this 6" shun Hikari from W&S: http://www.williams-sonoma.com/products/shun-hikari-6-inch-che...
I wonder that your favourite knife brands are in your home kitchen collection ? Do you personally feel you get bet...
I saw a good amount of discussion about Kramer Knives on the site. If anyone is interested, there is actually a Bob ...
My housemate, a former Navy cook, is convinced that my 8 year old Wusthof knife is worthless. I'm sure the edge is go...
I'm taking a trip to Paris (possibly once in a life time) and plan to visit E. Dehillerin. Any suggestions on somethi...
Can anyone recommend a good thrift shop for used cutlery? A large selection at a variety of price points would be ide...
what is the best knife to cut pies, is it a serrated knife or a smooth blade knife? how or what do you cut pies with.
I bought these knives in a set of three about 36 years ago at a surplus auction of recovered train wreck deliveries. ...
Hi folks. Just wondering if there are alternatives to using a bone saw. I'd use it twice a year if that, so I wan...
4th of July