Sharpen your knowledge. Expert Chowhounds weigh in on what knife to buy, how to clean and sharpen it, and how to improve your knife skills.

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Shockingly Nice $13.00 Chef's Knife

by zackly 7 days ago Being a retired chef and h...

drrayeye commented 5 hours ago

Sabatier identification

by Velomancer 5 days ago

What do I have? Obviously it's a Sabatier... It belonged to my father and as far I as I know it's at least 40+ years ...

tim irvine commented 2 days ago

Best price on Miyabi 5000MCD 67 series?

by CHSeifert 8 days ago

I'm looking for online shops in the US and Europe, that have good prices on the Miyabi 5000 MCD 67 series of knives ?...

drrayeye commented 6 days ago

What is your favorite chef's knife, and where to buy in NYC?

by brownrice 16 days ago

I'm looking for an 8" chef's knife to replace one that won't hold an edge. I don't want to purchase online — I want t...


foodwhisperer commented 7 days ago

Kamikoto Knives?

by justbeingpolite 7 days ago

Anyone seen the ads for these? It's all over my FB. Supposedly $600 knives for $115.

drrayeye commented 7 days ago

I don't need this knife

by E_M 8 days ago

I don't need this knife, this 6" shun Hikari from W&S:

drrayeye commented 7 days ago

What's your favourite knife brands in your home collection ?

by CHSeifert 9 days ago

I wonder that your favourite knife brands are in your home kitchen collection ? Do you personally feel you get bet...

mikie commented 7 days ago

Cookware Be the first to comment

Bob Kramer Original...

by alanm721 9 days ago

I saw a good amount of discussion about Kramer Knives on the site. If anyone is interested, there is actually a Bob ...

Dead knife?

by walkie74 5 months ago

My housemate, a former Navy cook, is convinced that my 8 year old Wusthof knife is worthless. I'm sure the edge is go...


obillo commented 10 days ago

E. Dehillerin---what to buy?

by Pirendeus 28 days ago

I'm taking a trip to Paris (possibly once in a life time) and plan to visit E. Dehillerin. Any suggestions on somethi...


AGM_Cape_Cod commented 17 days ago

Used Cutlery

by mujeresliebres 24 days ago

Can anyone recommend a good thrift shop for used cutlery? A large selection at a variety of price points would be ide...


Querencia commented 20 days ago


by walnut 26 days ago

what is the best knife to cut pies, is it a serrated knife or a smooth blade knife? how or what do you cut pies with.


damiano commented 26 days ago

Please Help Me Identify This Kitchen Knife

by briefcandle 1 month ago

Hi all, I would very much appreciate any help in identifying this knife. I found it in a drawer with the blade sever...

chickentender commented 1 month ago

Help identifying vintage cutlery

by Korson 4 months ago

I bought these knives in a set of three about 36 years ago at a surplus auction of recovered train wreck deliveries. ...


DBinNOLA commented 1 month ago

Alternatives to a Bone Saw

by BeeRich 2 months ago

Hi folks. Just wondering if there are alternatives to using a bone saw. I'd use it twice a year if that, so I wan...


mike0989 commented 2 months ago

Serrated knife

by walnut 2 months ago

correct me if i am wrong but i thought the cutting motion when using a serrated knife is back and forth sawing, or lo...

drrayeye commented 2 months ago

Shun Hikari knife series

by drrayeye 2 months ago

This is Shun's answer to the Miyabi Birchwood:

drrayeye commented 2 months ago

Can ceramic knives be sharpened?

by josephnl 6 years ago

I was just looking at an ad for Kyocera ceramic knives that look pretty nice. The ad stresses that they retain their...

kaleokahu commented 3 months ago

All Clad knives

by NotJuliaChild 4 years ago

Does anyone own any? If so, please post your thoughts. Thanks.


AdamS commented 3 months ago

Luxe Blades from Victorinox

by obillo 3 months ago

I got my Victorinox rosewood-handle chef’s knife and a matching santoku as gifts, and believe me, it wasn’t easy. It ...

drrayeye commented 3 months ago