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Sharpen your knowledge. Expert Chowhounds weigh in on what knife to buy, how to clean and sharpen it, and how to improve your knife skills.

Henckels Zwilling their collections so confusing

by toyopl 6 years ago

Me and my fiance are buying our first home this year and we're starting to collect some necessary cookware. We're se...

CHSeifert commented 3 hours ago

Klok ceramic knives at Ocean State Job Lot

by javaandjazz 5 years ago

I know Job Lot sells a lot of junk but just looking at their latest sale flyer and they have a brand of ceramic knive...


jaqpembroke commented 2 days ago

Need help selecting knives

by rekh 2 months ago

I am looking to replace me cheap knife set, was looking and the Shun knives and my online searches always kept coming...


BigG commented 17 days ago

Do I need one of these? (I'm just a home cook.)

by walker 27 days ago

I just read about the Tourne knife on Serious Eats; I'd probably buy the cheaper Victorinox one since I love their pa...


am47 commented 19 days ago

What is your favorite chef's knife, and where to buy in NYC?

by brownrice 11 months ago

I'm looking for an 8" chef's knife to replace one that won't hold an edge. I don't want to purchase online — I want t...


harry2005 commented 23 days ago

What is the best Chef Knife for the Professional?

by djdarroch 5 years ago

So this thread is designed to act as a knife buying-guide for professional Chefs and line cooks. Those of us who have...


ktang13 commented 24 days ago

Best price on Miyabi 5000MCD 67 series?

by CHSeifert 10 months ago

I'm looking for online shops in the US and Europe, that have good prices on the Miyabi 5000 MCD 67 series of knives ?...


mobiledynamics commented 27 days ago

Nakiri vs Large Chefs Knife for winter squashes

by sliverstorm 1 month ago

I nicked my finger pretty good last night splitting a kabocha squash. Never again! I was foolishly using a 6" chef, b...


mobiledynamics commented 27 days ago

Any Cleaver Fan's - Whaddya Say

by mobiledynamics 1 month ago

I've got a couple of cleavers in the stash . Nothing special.... I've got a friend who's going to HK. The last tim...

drrayeye commented 30 days ago

Wusthof vs. Henckels ??

by Jimbosox04 9 years ago

Which German knife or knives do you prefer, and why ?

drrayeye commented 1 month ago

Miyabi - the New Shun

by mobiledynamics 1 month ago

While picking up some odds/ends last week, I went to go look at the new Miyabi black line of knives. I can't fatho...

Eiron commented 1 month ago

Mac Knife corrosion

by dsk321 1 month ago

so a few months ago I picked up a mac santoku, love it to death but I did get lazy and didn't clean it off quickly. M...


beevod commented 1 month ago

2017-2018 Post-Holiday deals thread

by randallhank 3 months ago

Thanksgiving, Hanukah and Christmas have come and gone, and though the deals were good (the Holiday thread is over 30...


am47 commented 2 months ago

Mercer Genesis vs. Renaissance (Knives)

by Kangabolic 2 years ago

Hey Everyone, I'm brand new to ChowHound and the world of kitchen knives in general. I'm looking to educate myself...


skanskan commented 2 months ago

The Cooking Tools of your dreams

by drrayeye 5 months ago

No matter what you have, there's always something more or something different to make your cooking just a little more...


SognSpatula commented 2 months ago

Cookware Be the first to comment

Who made this Japanese knife?

by hetzalwelso 2 months ago

Hey when I was in Japan I bought a Japanese chefs knife. The knife is really great and the seller told me who made it...

2017 Holiday Season Cookware Deals

by drrayeye 4 months ago

We're almost to 400 for Fall Deals. Let's have a new one for the Holiday Season. Black Friday is already happening ...


CanadianCuisine commented 3 months ago

Knife of choice?

by mrshalf 3 months ago

You're tasked with cutting an onion, quick, which knife will you grab?

jimonyc commented 3 months ago

If you plan to spend more than $15 for a Nakiri in Japan

by drrayeye 7 months ago

you might be paying too much. Here's what you could get for about $15.00 in Japan:

Newlyn_Tinning commented 3 months ago

Sharpening / Stropping to Make a Chef's Knife Razor Sharp

by hellskitchen6 3 months ago

Happy (almost) New Year, and greetings from a very freezing Midwest. I've been researching and (hope to) get into ...

Eiron commented 3 months ago