What, maybe 15 years ago? At any rate and any date if seems to have caught on at lightning speed. Western companies b...
Anyone have input on the Work Sharp Culinary line of electric sharpeners? These seem interesting... knife sharpening ...
There seems to be a proliferation of knife brands these days (or maybe I've just been out of touch). Online I find ...
https://www.amazon.com/Ergonomic-PakkaWood-Corrosive-Stainless-MICHLENTIC/dp/B01MR5IR2R Being a retired chef and h...
Me and my fiance are buying our first home this year and we're starting to collect some necessary cookware. We're se...
What's the ideal length for a paring knife? Why? I have a 4 incher that's served me well enough. Are there situations...
I recently purchased an 8" Global chef's knife after what seemed like a good bit of research trying to find a decent ...
What factors determine a knife’s ability to hold an edge? I know what the people trying to sell you $500.00 knives sa...
I will buy a Global 13-15 slot knife block and see how lucky i get with regards to fitting my knives in there, but as...
I have the knife magnet on the wall for the 8 basic knives in my kitchen. I have bought a good deal of Miyabi MCT 6...
Saw these in a Food52 email today. Has anyone seen these? Molecular level nano serrations, say what? There's also a v...
I'm looking for an 8" chef's knife to replace one that won't hold an edge. I don't want to purchase online — I want t...
Hello everyone, new to the site. Would probably classify myself as somewhere around an intermediate level home cook. ...
I recently bought these two cleavers at an antique/flea market. I don't have any knowledge of cutting tools or cleav...
Read this blog post this morning about the 12" chefs knife and wondered if others have any experience with this knife...
What do I have? Obviously it's a Sabatier... It belonged to my father and as far I as I know it's at least 40+ years ...
Hi all, I would very much appreciate any help in identifying this knife. I found it in a drawer with the blade sever...
Hey, I already own a good deal of Global SAI, Ni and Classic knives and 4 Zwilling Twin Cuisine. I almost bought ...
I'm looking for a paring knife with a high carbon non-stainless softer steel blade that I can sharpen more easily tha...
Hello all, I am trying to decide between the Messermeister Meridian Elité 16-Piece Knife Block Set and the Zwilling J...