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Knives
Kramer Carbon Chef Handle Problems
I just received a new Kramer 8" carbon chef with rivets and tang that protruded above the surface of wood handle. I ...
R. Murphy Select vs. Dexter Connoisseur forged
Hello. Thinking about, at long last, getting a nicer chef's knife. I would like to buy one for under $150 and have pr...
Best price on Miyabi 5000MCD 67 series?
I'm looking for online shops in the US and Europe, that have good prices on the Miyabi 5000 MCD 67 series of knives ?...
It’s Fall, 2018: Cookware Deals and Delights
Summer's over; let's continue the conversation here for the new season. Older posts: — Part I - https://www.chow...
Best wood cutting board? Help, please!
I looked at these based on some reviews online... The Ironwood Gourmet Acacia end grain (Kenji and others recommen...
Knife Blade Guards
For Christmas I am giving sets of 3 Wusthof Classic Icon knives to each of my boys. As I don't know which storage me...
Need a Knive Set Recommendation for an Amateur Chef
We have a set of Wusthof Knives which we have had for about 20 years. Probably paid about $200 for them with the bloc...
Why are steak knives serrated?
Steak knives, in a restaurant or knife set, are commonly serrated. This actually makes them harder to use than a con...
If you could have any kitchen knife you wanted custom made what knife would you choose and why?
I would greatly appreciate advice on knife preferences as my brother (who is a wonderful blacksmith) recently offered...
Can ceramic knives be sharpened?
I was just looking at an ad for Kyocera ceramic knives that look pretty nice. The ad stresses that they retain their...
Prepping vegetables with a knife
When prepping vegetables with a knife, which do you use: chefs, santoku, nakiri, Chinese cleaver, other? If more th...
Boning/Fillet Knives for Trimming Meat
My husband would like a boning or fillet knife for trimming meat when he BBQs. Mostly to trim fat and silver skin fr...
Cut Resistant Gloves
Does anyone use cut resistant gloves for everyday slicing/cutting veggies, etc in the kitchen? Is there a certain one...
Looking for a good knife set
Hi all, I'm looking to outfit my kitchen with some decent knives and was hoping somebody could make a recommendation ...
Electric Slicer
While not a piece of cookware (any more than a knife is) I do use an electric Rival slicer that is decades old. And ...
Yikes -- Miyabi Koh Santoku 5.5 Ordered
Oops. I just did a thing.... I burned an hour waiting for Apple Store Support by browsing Sur La Table. Having b...
Yes, another knife question... Zwilling Pro opinions?
Hi everyone. I can't find my sharpening stone and my already very meh knives (hand me downs of unknown provenance) ar...
Kitchen utility knives
I just realized that I have four utility knives and I am lusting for a fifth. Yeah, this is nuts. But it took me a ...
vg10 japanese knives?????
Why do all of the major japanese knife manufactures make a vg10 boning knife if they are prone to chipping.
Japanese knife identification
Hey everyone. Thank you in advance. This is my first post and I was hoping someone could help me identify a knife I r...