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Cookware Be the first to comment

Moab Knives?

by Melanie Wong 3 days ago

Read this blog post this morning about the 12" chefs knife and wondered if others have any experience with this knife...

Sabatier identification

by Velomancer 1 month ago

What do I have? Obviously it's a Sabatier... It belonged to my father and as far I as I know it's at least 40+ years ...


travelerjjm commented 19 days ago

Please Help Me Identify This Kitchen Knife

by briefcandle 3 months ago

Hi all, I would very much appreciate any help in identifying this knife. I found it in a drawer with the blade sever...


obillo commented 19 days ago

Advice needed - looking for HIGH quality Japan knife-series

by CHSeifert 1 month ago

Hey, I already own a good deal of Global SAI, Ni and Classic knives and 4 Zwilling Twin Cuisine. I almost bought ...

drrayeye commented 19 days ago

ISO non-stainless steel paring knife

by zackly 25 days ago

I'm looking for a paring knife with a high carbon non-stainless softer steel blade that I can sharpen more easily tha...


zackly commented 21 days ago

Messermeister Meridian Elité vs. Zwilling J.A. Henckels Pro?

by itsmekarak 23 days ago

Hello all, I am trying to decide between the Messermeister Meridian Elité 16-Piece Knife Block Set and the Zwilling J...

drrayeye commented 22 days ago

What is your favorite chef's knife, and where to buy in NYC?

by brownrice 2 months ago

I'm looking for an 8" chef's knife to replace one that won't hold an edge. I don't want to purchase online — I want t...

jen kalb commented 24 days ago

Liquidiamond Knives?

by DuffyH 5 months ago

Saw these in a Food52 email today. Has anyone seen these? Molecular level nano serrations, say what? There's also a v...


alexrander commented 25 days ago

Shockingly Nice $13.00 Chef's Knife

by zackly 1 month ago Being a retired chef and h...

NonnieMuss commented 27 days ago

Best price on Miyabi 5000MCD 67 series?

by CHSeifert 1 month ago

I'm looking for online shops in the US and Europe, that have good prices on the Miyabi 5000 MCD 67 series of knives ?...

drrayeye commented 1 month ago

Kamikoto Knives?

by justbeingpolite 1 month ago

Anyone seen the ads for these? It's all over my FB. Supposedly $600 knives for $115.

drrayeye commented 1 month ago

I don't need this knife

by E_M 1 month ago

I don't need this knife, this 6" shun Hikari from W&S:

drrayeye commented 1 month ago

What's your favourite knife brands in your home collection ?

by CHSeifert 2 months ago

I wonder that your favourite knife brands are in your home kitchen collection ? Do you personally feel you get bet...

mikie commented 1 month ago

Cookware Be the first to comment

Bob Kramer Original...

by alanm721 2 months ago

I saw a good amount of discussion about Kramer Knives on the site. If anyone is interested, there is actually a Bob ...

Dead knife?

by walkie74 6 months ago

My housemate, a former Navy cook, is convinced that my 8 year old Wusthof knife is worthless. I'm sure the edge is go...


obillo commented 2 months ago

E. Dehillerin---what to buy?

by Pirendeus 2 months ago

I'm taking a trip to Paris (possibly once in a life time) and plan to visit E. Dehillerin. Any suggestions on somethi...


AGM_Cape_Cod commented 2 months ago

Used Cutlery

by mujeresliebres 2 months ago

Can anyone recommend a good thrift shop for used cutlery? A large selection at a variety of price points would be ide...


Querencia commented 2 months ago


by walnut 2 months ago

what is the best knife to cut pies, is it a serrated knife or a smooth blade knife? how or what do you cut pies with.


damiano commented 2 months ago

Help identifying vintage cutlery

by Korson 5 months ago

I bought these knives in a set of three about 36 years ago at a surplus auction of recovered train wreck deliveries. ...


DBinNOLA commented 3 months ago

Alternatives to a Bone Saw

by BeeRich 3 months ago

Hi folks. Just wondering if there are alternatives to using a bone saw. I'd use it twice a year if that, so I wan...


mike0989 commented 3 months ago