I have a set of knives (Calphalon) that were getting rather dull. I had, based on a youtube video, simply been runnin...
Some copper pots to clean to decorate the house. Are you coming to help me rub? lollllllllllll https://youtu.be/6...
Just purchased a Ken Onion Sky detail knife with a Rockwell 63 hardness blade, mounted at a 16 degree angle with a tr...
My husband would like a boning or fillet knife for trimming meat when he BBQs. Mostly to trim fat and silver skin fr...
Chatting with damiano about knives, he suggested we start a favorites thread. My interest is that I have a few Wustho...
Let's start a new thread. What is on your mind these days cookware people? Is it the Lacor paella pan you've been eye...
I've got a couple of cleavers in the stash . Nothing special.... I've got a friend who's going to HK. The last tim...
Hi there I am living in Vancouver, BC. I am a home cook. Love to eat salad. Would like to get a Japanese Nakiri ...
Hello Everyone! My wife and i have been saving up for a world travel trip starting in Europe, crossing through the m...
Be curious, do any of ya'll have a single preference when breaking down birds. I sorta flip-flop between a petty or ...
This is Shun's answer to the Miyabi Birchwood: http://www.williams-sonoma.com/shop/cutlery/knives-shun/?cm_type=gn...
After a long absence, Chefs is back.
In 2013, Ken Onion won knife of the year for his rain collection. He soon went into production with rain and two oth...
Me and my fiance are buying our first home this year and we're starting to collect some necessary cookware. We're se...
Hey, I already own a good deal of Global SAI, Ni and Classic knives and 4 Zwilling Twin Cuisine. I almost bought ...
I am looking to replace me cheap knife set, was looking and the Shun knives and my online searches always kept coming...
Taking off on Kaleo's recent post "if you only had $1,000 what would you buy" post, what if you had unlimited funds? ...
I've been using a Chef's Choice electric sharpener, but I'd like to learn how to sharpen knives with a whetstone. Any...
I played with an 8" Damascus chefs at SLT the other day and have to say it felt amazingly good. I think if I was goi...
Last week, while on vacation in New Orleans, I stumbled onto this little gem of a shop on a sidestreet in the French ...
