Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›
Cookware

Knives

Sharpen your knowledge. Expert Chowhounds weigh in on what knife to buy, how to clean and sharpen it, and how to improve your knife skills.

Follow Knives to get an updated homepage, and receive updates to your inbox!

Community Discussions

Sort discussions by:

Display mode:

Cookware Be the first to comment

Moab Knives?

by Melanie Wong 3 days ago

Read this blog post this morning about the 12" chefs knife and wondered if others have any experience with this knife...

Sabatier identification

by Velomancer 1 month ago

What do I have? Obviously it's a Sabatier... It belonged to my father and as far I as I know it's at least 40+ years ...

t

travelerjjm commented 19 days ago

Please Help Me Identify This Kitchen Knife

by briefcandle 3 months ago

Hi all, I would very much appreciate any help in identifying this knife. I found it in a drawer with the blade sever...

o

obillo commented 19 days ago

Advice needed - looking for HIGH quality Japan knife-series

by CHSeifert 1 month ago

Hey, I already own a good deal of Global SAI, Ni and Classic knives and 4 Zwilling Twin Cuisine. I almost bought ...

drrayeye commented 19 days ago

ISO non-stainless steel paring knife

by zackly 25 days ago

I'm looking for a paring knife with a high carbon non-stainless softer steel blade that I can sharpen more easily tha...

z

zackly commented 21 days ago

Messermeister Meridian Elité vs. Zwilling J.A. Henckels Pro?

by itsmekarak 23 days ago

Hello all, I am trying to decide between the Messermeister Meridian Elité 16-Piece Knife Block Set and the Zwilling J...

drrayeye commented 22 days ago

What is your favorite chef's knife, and where to buy in NYC?

by brownrice 2 months ago

I'm looking for an 8" chef's knife to replace one that won't hold an edge. I don't want to purchase online — I want t...

jen kalb commented 24 days ago

Liquidiamond Knives?

by DuffyH 5 months ago

Saw these in a Food52 email today. Has anyone seen these? Molecular level nano serrations, say what? There's also a v...

a

alexrander commented 25 days ago

Shockingly Nice $13.00 Chef's Knife

by zackly 1 month ago

https://www.amazon.com/Ergonomic-PakkaWood-Corrosive-Stainless-MICHLENTIC/dp/B01MR5IR2R Being a retired chef and h...

NonnieMuss commented 27 days ago

Best price on Miyabi 5000MCD 67 series?

by CHSeifert 1 month ago

I'm looking for online shops in the US and Europe, that have good prices on the Miyabi 5000 MCD 67 series of knives ?...

drrayeye commented 1 month ago

Kamikoto Knives?

by justbeingpolite 1 month ago

Anyone seen the ads for these? It's all over my FB. Supposedly $600 knives for $115.

drrayeye commented 1 month ago

I don't need this knife

by E_M 1 month ago

I don't need this knife, this 6" shun Hikari from W&S: http://www.williams-sonoma.com/products/shun-hikari-6-inch-che...

drrayeye commented 1 month ago

What's your favourite knife brands in your home collection ?

by CHSeifert 2 months ago

I wonder that your favourite knife brands are in your home kitchen collection ? Do you personally feel you get bet...

mikie commented 1 month ago

Cookware Be the first to comment

Bob Kramer Original...

a
by alanm721 2 months ago

I saw a good amount of discussion about Kramer Knives on the site. If anyone is interested, there is actually a Bob ...

Dead knife?

by walkie74 6 months ago

My housemate, a former Navy cook, is convinced that my 8 year old Wusthof knife is worthless. I'm sure the edge is go...

o

obillo commented 2 months ago

E. Dehillerin---what to buy?

by Pirendeus 2 months ago

I'm taking a trip to Paris (possibly once in a life time) and plan to visit E. Dehillerin. Any suggestions on somethi...

a

AGM_Cape_Cod commented 2 months ago

Used Cutlery

by mujeresliebres 2 months ago

Can anyone recommend a good thrift shop for used cutlery? A large selection at a variety of price points would be ide...

q

Querencia commented 2 months ago

Pies

by walnut 2 months ago

what is the best knife to cut pies, is it a serrated knife or a smooth blade knife? how or what do you cut pies with.

d

damiano commented 2 months ago

Help identifying vintage cutlery

by Korson 5 months ago

I bought these knives in a set of three about 36 years ago at a surplus auction of recovered train wreck deliveries. ...

d

DBinNOLA commented 3 months ago

Alternatives to a Bone Saw

by BeeRich 3 months ago

Hi folks. Just wondering if there are alternatives to using a bone saw. I'd use it twice a year if that, so I wan...

m

mike0989 commented 3 months ago