Jarred Food


Help! How do you can / jar blood sausage?

by fr1p 1 year ago

Growing up overseas, I remember my mother buying blood sausage canned in glass jars. It tasted great, although it was a little more gelatinous, like an aspic or sliceable loaf, like a very hard jel...

Can you hot water bathe dehydrated tomatoes in oil?

by Chandler114 3 years ago

So my bf has grown more tomatoes than I know what to do with and I started to put them in the dehydrator. I love store bought dried tomatoes in oil but it's expensive! I've read you can store dried...

Best Brand for Russian Salted Tomatoes?

by LiliSG 2 years ago

Hey everyone, so I have two Russian friends that have both said one of their favorite things to eat is salted tomatoes. This consequently made me curious to try it, and so I followed a recipe I fou...

What to do with prepared herring in cream sauce

by Ellyn 3 years ago

Hey all. I bought a small jar of herring in cream sauce to try it out. I put it on some rye bread and found it to be way too sweet for my liking. Any ideas of what to do with it? I hate throwing ou...

Jar and lid options for canning jams & jellies

by raccoonmario 3 years ago

Are there any other good jar and lid options for canning jams and jellies? I've been using the 8oz Ball & Kerr jars with 2-piece lids for a few years and am looking for something more plain, possib...

Looking for Soupies

by pacheeseguy 4 years ago

I'm trying to locate a source for Soupies, hopefully to buy wholesale. Very difficult to find anyone on the internet selling them. Soupies are a well loved sausage in a jar. Basically a spiced Sop...

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