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Throw an Italian Aperitivo That Will Put Summer Happy Hours to Shame
February 2021 COTM: Lidia online recipes & other print sources
Welcome to Lidia Bastianich Month! Please use this thread to post reports on recipes from Lidia's online recipes or recipes from books other than Lidia's Italy, Lidia's Favorite Recipes, Lidia's M...
Stanley Tucci 'Searching for Italy' is delicious...
Watched an episode of actor/culinary enthusiast Stanley Tucci Searching for Italy on CNN and it was mouthwatering all the way thru. His visit to Rome included preparation of 'vera' Carbonara, and A...
February 2021 COTM: Lidia's Mastering the Art of Italian Cuisine
Welcome to Lidia Bastianich Month! Please use this thread to post reports on recipes from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook. I...
February 2021 COTM: Lidia's Favorite Recipes
Welcome to Lidia Bastianich Month! Please use this thread to post reports on recipes from Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees. If y...
Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]
September 2006 Cookbook of the Month: Please post your reviews of meat and seafood recipes from Marcella Hazan's Essentials of Classic Italian Cooking here. Please mention the name of the recipe yo...
February 2021 COTM: Lidia's Italy in America
Welcome to Lidia Bastianich Month! Please use this thread to post reports on recipes from Lidia's Italy in America. If you are the first one to report on a recipe, please reply to the main post...
New owner at Tauk, Armonk...
Restaurateur Anna Mallozzi has taken over management of Tauk Kitchen in Armonk. It is located on Armonk Square, the shopping complex next to DeCicco's Market. Anna told us she previously operated A...
February 2021 Cookbook of the Month: LIDIA BASTIANICH MONTH
Brrrrrr! Writing this in the middle of a nor'easter, which only makes this month's cozy Italian food sound more tempting! Wishing all a warm welcome to our February 2021 edition of Cookbook of th...
Recipe for Italian Sarvoida Cookies
I've been on the hunt for a recipe for these Italian cookies that I grew up eating from Long Island bakeries. They're white with a crackly top (meringue-like), taste a bit like almond, are soft on ...
A glorious week in New Orleans
Since we're working remotely during Covid, my husband and I decided to rent a shotgun house off St. Charles in the Milan area, and work from Nola for the last week of March. Since we've been spend...
'Sapori d' Italia' at La Bocca, White Plains...
For as long as I have known Chef Tony Spiritoso of La Bocca Ristorante in White Plains, and even thru his previous restaurants in Yonkers and Mamaroneck, it has always been about his Antipasti Tabl...
February 2021 COTM: Lidia's Italy
Welcome to Lidia Bastianich Month! Please use this thread to post reports on recipes from Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most. If you a...
Il Fornaio Super Bowl 50% discount code
"We're celebrating the Big Game this Sunday with Half-Priced Pizzas, Appetizers and Signature Cocktails!* Score extra points with your team at home when you order an Italian feast To Go - use code...
What the Hole Is Going On? The very real, totally bizarre bucatini shortage of 2020
An entertaining and informative read from “the Bernstein of Bucatini”.
February 2021 COTM Announcement: LIDIA BASTIANICH MONTH
In February our community will be exploring and cooking from the recipes of Lidia Bastianich! To organize our reports next month, we will have threads dedicated to 2 or 3 of her individual book...
San Marzano canned tomatoes
What is your favorite brand? How important is DOP stamp?
Italian bread search - "ciopa"
I'm in search of a type of Italian bread my family once was able to purchase from local bakeris a few decades back on the south side/Roseland neighborhood. Ciopa Description: A type of crusty, ...
To Cream or Not to Cream your Carbonara?
Ski in Europe and you'll find yourself one side of the Italian border at lunch and the French side for dinner. Lots of slow burn carbs in pasta means Carbonara is a staple in many bars and resta...
Starter Bakery's Panettone
Last week I was treated to a slice of panettone baked by Starter Bakery, recommended by "foodeye" here, https://www.chowhound.com/post/nightingale-breads-orders-panettone-pick-week-forestville-7539...
Best Apple Pie, Best Crème Brûlée, Best Apple Pie in TO, that can be shipped or delivered to East York?
Where would you suggest? I'm open to restaurants, bakeries or grocery store versions. I picked up a nice apple pie at the Rolling Pin (cash or debit only) in Oct. No delivery though. Thanks ...