Go beyond pasta. Find the best Italian recipes—from chicken parm to meatballs—and share your favorite places to find great Italian food across the country.

Throw an Italian Aperitivo That Will Put Summer Happy Hours to Shame

All week (and all summer) long, we'll bring you transportive flavors and travel-inspired ideas from around the world, so you can take your tastebuds on a trip and give your mind a mini vacation from...

October 2021 DOTM - Bolognese sauce

by LulusMom 17 days ago

Welcome to our DOTM reporting thread for October 2021. Our dish this month is bolognese. Bolognese is a meat-based sauce that (ta-da!) originated in Bologna. It is normally served over pasta or in ...

Chez Panisse Farm Boxes and Pantry Goods, Berkeley

Melanie Wong
by Melanie Wong 1 year ago

Chez Panisse has joined the gaggle of restaurants helping consumers get their hands on top quality fresh produce and pantry items. Its online shop opens for orders on Friday at noon (and sells out ...

N of 407 - Looking for Rummo Pasta

by itryalot 2 months ago

I'm looking for a great variety of Rummo pasta somewhere N of the 407. Between Vaughan as far west as Kitchener. Alternately in Oakville for a road trip.

ISO good quality imported Italian Cheese

by itryalot 2 months ago

Since the epidemic, we have hardly had any. I'll be in Oakville/Etobicoke, Ancaster area and then heading up to Vaughan area. We used to buy at Grande Cheese all the time but last time, they hardl...

Italian "Gaduna" or "Garduna?"

by suburbanite889 8 years ago

So every Spring, my grandfather would take us kids to the local farm park to pick what we called "gaduna." He said it grew well in sandy soil, and it looked similar to rhubarb in its stem, with alm...

Leftover Vodka Sauce

by twodales2 2 months ago

Hmmm.... What can I do with leftover vodka sauce besides freezing it? Maybe a casserole with penne would be good with a bit of mozzarella thrown in? It's too good not to use it wisely. Any thoug...

Serafina replacing Fig & Olive, Eastchester...

by gutreactions 6 months ago

The Serafina group of restaurants has taken over the space that previously housed Fig & Olive, on Rt. 22, next to vacant Lord & Taylor in Eastchester/Scarsdale. Serafina operates at least 10 worldw...

Covid Patio dining/Take-out - Oretta & Alouette, take-out

Charles Yu
by Charles Yu 3 months ago

Taking advantage of Friday's perfectly gorgeous weather by driving downtown to pay my daughter's condo a visit and grab some decent grub around her ' Liberty Village ' neighbourhood! Lunch and e...

Chazz Palminteri to open restaurant in White Plains...

by gutreactions 12 months ago

Actor, writer, producer, and restaurateur Chazz Palminteri and partners have taken over the space that previously housed Anthony's Coal Fired Pizza on Main St., White Plains. The new eatery will be...

Expiration dates on jarred sundried tomatoes in oil?

by Wafflecopter 3 months ago

I've got a couple of jars of sundried tomatoes in oil, imported from Italy and purchased sometime in the last 12 months. I'm trying to figure out if they're still okay to eat. There's no North Am...

New owner at Tauk, Armonk...

by gutreactions 8 months ago

Restaurateur Anna Mallozzi has taken over management of Tauk Kitchen in Armonk. It is located on Armonk Square, the shopping complex next to DeCicco's Market. Anna told us she previously operated A...

Looking For Restaurants In Cardiff By The Sea

by lizberg310 4 months ago

HI - looking for a restaurant for famiies with good food. Prefer seafood, Mexican or Italian. Thank you!

Fontina, The New Mozzarella?

by zackly 4 months ago

I've noticed on TV shows, particularly Cooks Illustrated, that they are using shredded fontina where mozzarella used to go, like on top of casseroles etc. when browning. I've never cooked with font...

Unboxing my 9-piece set of Navarini Rame tin-lined copper

by josemartinlopez 1 year ago

My Navarini Rame tin-lined copper skillets, pots and rondeau were shipped some time back, but I got too busy to open all the boxes. I got these via the Archibald London sale. Here are long delayed...

February 2021 COTM: Lidia's Italy

by islandmermaid 9 months ago

Welcome to Lidia Bastianich Month! Please use this thread to post reports on recipes from Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most. If you a...

Eataly, Flatiron, busy as ever...

by gutreactions 4 months ago

We have been sitting on a gift card for Eataly, so on our weekend visit to Manhattan we stopped into the Flatiron market. The outdoor cafes were bustling, and when we entered on 23rd. St. it looked...

Sicilian pastries in Toronto

by prima 11 months ago

Which bakeries would you recommend these days for old school Sicilian pastries? Open to more general Italian pastry shops/bakeries, but I'd love to find a place selling Sicilian specialties. There ...