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Have a short trip to Boston planned for early October. Looking for recommendations for a Friday late lunch, Friday di...
This will be my first visit to southern Tuscany and to Umbria. I've looked at older posts, was hoping for some fres...
So, the chef from Prezza has opened a new restaurant in Gloucester, anyone been yet? Looking forward to a new option...
For an old school dine-in meal, which restos would you recommend on the Corso Italia/ St Clair W? Realize Nodo has a...
Hello -- I'm planning an event and looking for an Italian restaurant that can accommodate a private party of 40-50...
we're a group of 5 ladies coming up for a weekend from NJ staying around the Waterfront/wharf area in mid July for a ...
We're hosting an Italian dinner party and this is what we're planning for the menu: Appertivo: Bellini Antipasto...
In the old Ethical Kitchen spot an italian restaurant has recently opened named Orto Artisan Pasta. They are making ...
OK, I'm hoping somebody can help me out here. A while back my fiance and I went to a party and the people there were...
That you didn't know you needed: CHOPPED MEATBALL MIX: Only $7.80/lbs (hormone free) [Seems like a fun topic fo...
My grandmother used to make these and sometimes dipped them in powdered sugar. I cannot remember if they were fried ...
80th birthday dinner for my dad. Looking for great food and service, upscale, more quiet than loud, booth seating wo...
Is there anyone on the chowhound who sells dried home made pasta in packets. I have been making pasta for a long time...
Besides many fun food discoveries in last month's visit to Ensenada, I soon uncovered that Jaime shares my weakness f...
When Robert Martin emailed me back that he would open his The Prospector of Twain Harte Restaurant on Sunday night, t...
Please post here for chapters 1 & 2. Back to main page http://www.chowhound.com/post/december-2016-cookbook-mon...
September 2006 Cookbook of the Month: Please post your reviews of appetizer and soup recipes from Marcella Hazan's Es...
I know this is going to be a long shot, but its worth a try. There are a few Italian and Portuguese bakeries in Plymo...
Transplanted New Yorker wishes to make NYC-via Mulberry Street-(love it or leave it)-style Cannoli Filling. The quest...
If you ever had the chance to dine at the Mario's in Westwood or Santa Monica in the late 90's, you were in for a tre...
I can’t pretend to be unbiased on this one: I’m a Chicago girl - now and forever - and the 312 is...