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That you didn't know you needed: CHOPPED MEATBALL MIX: Only $7.80/lbs (hormone free) [Seems like a fun topic fo...
There's really nothing on CH about this restaurant. The dinner menu looks quite good and like something CHers would g...
I've read a lot of blogs and posts singing the praises of the reverse sear for steaks and roasts. I was wondering if ...
This will be my first visit to southern Tuscany and to Umbria. I've looked at older posts, was hoping for some fres...
Hortus Cuisine is a stunningly beautiful blog on Italian cooking created by Valentina Solfrini, go here: http://h...
we're a group of 5 ladies coming up for a weekend from NJ staying around the Waterfront/wharf area in mid July for a ...
I know this is all a matter of opinion, but I would like to take my brother who lives in the area out to a nice Itali...
A long time ago (probably around 2002), while traveling to the Denver area on business, I had lamb Osso Buco for the ...
I’ve been looking for quite a while for a recipe for these cookies, which are carried in a number of Italian bakeries...
My first post, and sorry if it is a dupilicate post or in the wrong place. There was a flood in Italy last week an...
We are moving from SW non foodie side of Florida to the East Coast -NY-NJ coast where i know there are good restauran...
I Preferiti di Boriana in the Ferry Building used to have this wonderful bombolini. Light, airy, and filled with cre...
So every Spring, my grandfather would take us kids to the local farm park to pick what we called "gaduna." He said it...
My wife and I recently had the opportunity to explore several Italian restaurant offerings for lunch in Manhattan. We...
We had the chance to sample some of the many Italian restaurants last week near Grove Street in Jersey City. We e...
I've lived in Chicago my whole life. Here is what I'm looking for: What is the receipe for Al's Italian Beef. H...
growing up in the shadow of phil spector's future castle, grandview market in alhambra (on valley near fremont) was t...
I live in Memphis, TN and have been eating the same unique Italian sausage my entire life. There is only one place l...
I know this is going to be a long shot, but its worth a try. There are a few Italian and Portuguese bakeries in Plymo...
My wife and I are from New Jersey so our standards for pizza are pretty high. Most of the recommended pizza joints ou...
James Beard award winning author appears at Michelin rated restaurant. Alright - let that sink in...
4th of July