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My first post, and sorry if it is a dupilicate post or in the wrong place. There was a flood in Italy last week an...
All, I've noticed that Mazetti makes a number of 3mm pieces for what seem to be very reasonable prices. Does anyon...
That you didn't know you needed: CHOPPED MEATBALL MIX: Only $7.80/lbs (hormone free) [Seems like a fun topic fo...
Posting about Pinto's in Hackensack last week made me nostalgic. I was essentially raised in Wayne, and when we ate I...
Welcome to our June, 2018 Dish of the Month reporting thread! This month we will be cooking sformato, an Italian dish...
I began responding to an old post that asked about two restaurants in Sheboygan, WI. Then I thought I'd start a new ...
All three versions we ordered were thumbs-up good. However, the awesome 'Marinara with Anchovies' was the definite st...
Transplanted New Yorker wishes to make NYC-via Mulberry Street-(love it or leave it)-style Cannoli Filling. The quest...
Carmelina's doesn't seem to get a lot of press, but we were looking for a new North End spot to add to the rotation, ...
We had another very active nomination period this month, with 28 dishes in the mix. To view the nomination thread, cl...
Welcome to our DOTM reporting thread for March, 2018. Our dish this month is (Italian) Homemade Pasta. This is going ...
Looking for a good restaurant (preferably italian) for a special dinner on a Sunday night in the Waltham/MetroWest or...
LEGAL BYOB IN EAST BOSTON!!! I've now been to 300 Saratoga Cafe (East Boston MA, across the street from Rino's) tw...
We had an uneven but promising first meal last night. The restaurant is glossy and modern, design-y in a way that is ...
Hello all, My grandmother keeps going off to Italy and bringing back a huge hamper of Italian foods for us when sh...
I'm sure some of you have been, but why no discussion on the board??? MY MEAL OF THE YEAR (SO FAR) At Pammy’s, ...
I’ve been looking for quite a while for a recipe for these cookies, which are carried in a number of Italian bakeries...
September 2006 Cookbook of the Month: Please post your reviews of pasta, risotto, and other starch recipes from Marce...
I haven't been to Italy for several years, so I can't remember -- in Italy, do you ever see those dishes that are so ...
October 2008 Cookbooks of the Month: Mario Batali’s Babbo, Molto Italiano, and Simple Italian Cooking. Please ...
There are some things you can learn from a book or in school, but cooking and running a restaurant...
