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Can you buy Rummo pasta where you live? Please buy a package or more this week

by HolyTerroir 2 years ago

My first post, and sorry if it is a dupilicate post or in the wrong place. There was a flood in Italy last week an...


erica commented 1 day ago

Mazetti Copper opinions?

by Politiceaux 4 days ago

All, I've noticed that Mazetti makes a number of 3mm pieces for what seem to be very reasonable prices. Does anyon...


alexrander commented 3 days ago

1 Of 10,000 Things You Can Buy At Eataly Boston

by BostonBestEats 1 year ago

That you didn't know you needed: CHOPPED MEATBALL MIX: Only $7.80/lbs (hormone free) [Seems like a fun topic fo...


hotoynoodle commented 4 days ago

Wayne back in the day

by legsdiamond12 6 years ago

Posting about Pinto's in Hackensack last week made me nostalgic. I was essentially raised in Wayne, and when we ate I...


tomwhite56 commented 4 days ago

JUNE 2018 DOTM: Sformato

by MelMM 19 days ago

Welcome to our June, 2018 Dish of the Month reporting thread! This month we will be cooking sformato, an Italian dish...


saregama commented 5 days ago

Restaurants & Bars Be the first to comment

Sheboygan, WI - Trattoria Stefano - YES! Lino - NO!

by CindyJ 5 days ago

I began responding to an old post that asked about two restaurants in Sheboygan, WI. Then I thought I'd start a new ...

"Maker Pizza, Avenue Road" - Some darn good and tasty pizza slices for lunch!

by Charles Yu 2 months ago

All three versions we ordered were thumbs-up good. However, the awesome 'Marinara with Anchovies' was the definite st...


elvisahmed commented 10 days ago

Cannoli Filling: Mascarpone vs. Ricotta

by knoxhound 13 years ago

Transplanted New Yorker wishes to make NYC-via Mulberry Street-(love it or leave it)-style Cannoli Filling. The quest...


Nuestro1 commented 13 days ago

Carmelina's (North End, Boston MA)

by BostonBestEats 16 days ago

Carmelina's doesn't seem to get a lot of press, but we were looking for a new North End spot to add to the rotation, ...


bear commented 16 days ago

JUNE 2018 DOTM: Voting

by MelMM 26 days ago

We had another very active nomination period this month, with 28 dishes in the mix. To view the nomination thread, cl...


MelMM commented 19 days ago

DOTM March 2018: Homemade Pasta

by LulusMom 4 months ago

Welcome to our DOTM reporting thread for March, 2018. Our dish this month is (Italian) Homemade Pasta. This is going ...


walker commented 19 days ago

Need a recommendation

by Sandypo 27 days ago

Looking for a good restaurant (preferably italian) for a special dinner on a Sunday night in the Waltham/MetroWest or...


hotoynoodle commented 20 days ago

300 Saratoga Cafe, legal BYOB (East Boston, MA)

by BostonBestEats 25 days ago

LEGAL BYOB IN EAST BOSTON!!! I've now been to 300 Saratoga Cafe (East Boston MA, across the street from Rino's) tw...


BostonBestEats commented 22 days ago

Trabocco Review (Alameda)

by daveena 4 years ago

We had an uneven but promising first meal last night. The restaurant is glossy and modern, design-y in a way that is ...


tre2012 commented 22 days ago

Gris-sigh-ni - what to do with Italian breadsticks?

by Elster 6 years ago

Hello all, My grandmother keeps going off to Italy and bringing back a huge hamper of Italian foods for us when sh...


meanmymitsi commented 24 days ago

Pammy's (Harvard-Central Squares, Cambridge MA)

by BostonBestEats 1 month ago

I'm sure some of you have been, but why no discussion on the board??? MY MEAL OF THE YEAR (SO FAR) At Pammy’s, ...


PeterHG commented 26 days ago

Savoiardi, Saviata or Shavolette Cookie Recipe

by JWRB1 7 years ago

I’ve been looking for quite a while for a recipe for these cookies, which are carried in a number of Italian bakeries...


Webbinaros commented 1 month ago

Do Italians put chicken on pasta?

by Chowpatty 11 years ago

I haven't been to Italy for several years, so I can't remember -- in Italy, do you ever see those dishes that are so ...


OliveYou2 commented 2 months ago

October 2008 COTM Batali: Meats

by MMRuth 9 years ago

October 2008 Cookbooks of the Month: Mario Batali’s Babbo, Molto Italiano, and Simple Italian Cooking. Please ...


Njchicaa commented 2 months ago

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