Italian

Cuisines | Go beyond pasta. Find the best Italian recipes—from chicken parm to meatballs—and share your favorite places to find great Italian food across the country.

Articles on Italian

Throw an Italian Aperitivo That Will Put Summer Happy Hours to Shame

With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

This Pumpkin Sourdough Focaccia Is the Perfect Partner for Any Stew

Fall baking season is well under way and this pumpkin sourdough focaccia recipe is an ideal loaf to...

This Italian Pumpkin Ravioli Will Make You Look Forward to Fall

Cookbook author Mimi Thorisson is back again. Last we heard from her, she had swept readers away...

What Is the Difference Between a Latte & a Cappuccino?

Latte vs cappuccino: do you know the difference between these two coffee drinks? You probably know...

Celebrate Negroni Week with 13 Twists on the Classic Cocktail

The Negroni, a cocktail that brings together spirit, bitter aperitif, and sweet vermouth in a knife...

This Family Lasagna Is Peak Italian-American Comfort Food

If there’s anything that’s been our rock during quarantine, it’s comfort food. In times of stress...

Pomodoro vs Marinara: What Is the Difference Between These Two Red Sauces?

Pomodoro vs marinara: Do you have a favorite, or even know the difference between these two tomato...

The Flat-Out Best Things to Eat with Flatbread

If you're wondering what to eat with flatbread, there's a world of worthy options. These are some...

It's National Pasta Day! Here's Everything to Know About Trendy Cacio e Pepe

Cacio e pepe is a social media sensation. Everywhere you look, there are live-action pasta lifts or...

Videos on Italian

Crossroads Episode 1

This new series highlights restaurants/chefs who represent a spectrum of cuisines, as they discuss the points where their food falls under the category of traditional, and when a combination of elements produces something entirely new. There's not a right or wrong answer, instead, we're trying to get to the bottom of what makes a dish, going back to it's roots. Read more.

Is the Dumpling the Perfect Food?

Where to Eat Like a Real Housewife in Dallas

Italian Recipes

Toasts with Grilled Chicken Livers and Peach Agrodolce

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