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Last minute (Sunday 10/14) reasonably priced Italian lunch reservations
hey all, looking for a last minute lunch spot for 3 people this Sunday around 1pm. i assume most well-known places wi...
Franklin Ave Hartford - still best city stretch for Italian?
So may need a refresher on Italian in Hartford - haven't been there to eat in a spell and am thinking Italian. So ...
Erbaluce (Theatre district, Boston, MA)
PRIVATE DINNER AT ERBALUCE Recently, I was fortunate to be invited to attend a dinner at Erbaluce, hosted by one o...
Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]
September 2006 Cookbook of the Month: Please post your reviews of pasta, risotto, and other starch recipes from Marce...
PANZANELLA - Dish of the Month, September 2018
Welcome to our DOTM reporting thread for September, 2018. Our dish this month is panzanella. Panzanella is an Italian...
"NEW" SHISO TREE - Reincarnated with new menu after a 7 months restoration from water flood damage!
So glad to see them back! Now, newer and better! Re-vamped menu offers quite a few really interesting new addition...
Wayne back in the day
Posting about Pinto's in Hackensack last week made me nostalgic. I was essentially raised in Wayne, and when we ate I...
Italian plums - Where to find in GTA
Hello Fellow Chowhounders. Happy Chinese New Year! Does anyone know where I might be able to purchase Italian p...
Italian "Fried Cream"
I try and try and will try again. Knowing there are always new members to Chowhound, I will pose this question. I h...
Tredici takes over former Kraft Bistro spot, Bronxville...
The owners of Tredici North in Purchase will be coming into the space vacated by Kraft Bistro on Kraft Ave., Bronxvil...
Sam's Kitchen, Italian BYOB (Woburn MA)
HOW DID I MISS SAM'S: An Italian byob in Woburn MA I would have sworn that I knew every single legal (or no-so-leg...
Corzetti | Sabin - NE Portland
After Pok Pok Noi https://www.chowhound.com/post/pok-pok-noi-sabin-ne-portland-1076020 , I walked a few steps to Corz...
Guanciale in Toronto?
Just got back from Umbria Italy and am desperately trying to find Guanciale (cured pork cheek) for making pasta all’a...
"Cooking In Tuscany"
"Cooking In Tuscany" is a nice series of a dozen or so videos I recently stumbled across on youtube. Each video is 12...
TVB by: Pax Romana reopens in White Plains...
It had previously been called simply Pax Romana on E. Post Road, White Plains. Now, a year after moving to a new loca...
JUNE 2018 DOTM: Sformato
Welcome to our June, 2018 Dish of the Month reporting thread! This month we will be cooking sformato, an Italian dish...
La Cucina Italiana magazine is back!
In November I got a postcard from them saying they were going to start publishing for the U.S. again. I returned the...
Looking for a good ole Mom & Pop Italian
Hi! I'm visiting with my family next week and would like to find a Mom & Pop style Italian restaurant (think red & wh...
Where can I find Friselline in Montreal?
Bonjour! I just returned from Puglia and fell in love with friselline, a small crouton made with taralli dough, cove...
Mamma Maria (North End, Boston MA)
One of the better fine-dining restaurants in the North End of Boston. Located just across North Square (the oldest s...
Photo Galleries on Italian
Articles on Italian
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What Is the Difference Between Mozzarella and Burrata?
When it comes to summer cheeses, mozzarella and burrata rank among the best. Both are semi-soft, white...
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How to Braise Meat in Milk, and Why You Should
Meat braised in wine or broth doesn't raise any eyebrows, but to many, meat braised in milk sounds...
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Atlanta Chef Savors Simplicity and Hands-On Learning
There are some things you can learn from a book or in school, but cooking and running a restaurant...
by Amritha Alladi Joseph
