Healthy

Bango Bowls, an acai bowl chain out of Long Island, is coming to Larchmont at the former Watercolor Café space on Rt. 1, between Chatsworth & Larchmont Aves. There is already one operating in Scars...

Hello all, I recently found a set of recipe cards at a resale shop and upon inspection I noted that it did not have all of the cards. I was wondering if someone might have the full set and if you ...

by Melanie Wong 3 months ago

" . . . There’s a phrase for Dao’s experience: the lunchbox moment. While the food in these stories is diverse, from Filipino lumpia Shanghai to Cameroon peanut sauce, the emotional experience is s...

by Melanie Wong 3 months ago

" . . . I am not without sympathy for Ms. Haspel. She’s just a normal mompreneur who is trying to balance parenting and work while avoiding gluten, dairy, sugar, GMO oils, brown sauces, and anyone ...

Hey there! I recently started trying to cut the levels of phytic acid in my diet down (maybe I am over reacting?). I brought some TrueRoots sprouted lentils. I then discovered that sprouts can ...

Does anyone remember the fabulous Gravity Bar? I realize I'm dating myself here. I am looking for suggestions for similar eateries. Healthy, natural, not necessarily vegetarian. In the greater S...

by Melanie Wong 4 months ago

A guide to eating fish from the San Francisco Bay and Pacific Ocean.

by traceyck 6 months ago

First of all, I am committed to liking salmon no matter what. I don't care for the taste, but with my family history of heart disease, I must eat it. I had it one time and I liked it. I've had it a...

by royalmilktea 1 year ago

Hi, could anyone recommend some healthy options in Waikiki, or Honolulu, close enough that I can get there by bike? Organic, local, farm-to-table, low carb options... Last time I went to Banan, Who...

Hey All.. Moving to the area for awhile to help family member out... Im in LA, I'm a healthy eater. Grass fed meats, wild fish, organic veggies and fruits, I know the options are limited, Can driv...

Hello! I have a question. I am trying to heavily cut sugar out of my diet. A recipe I am making for dinner calls for dark brown sugar. I bought turpinado instead and used less than what was bei...

We have a Christmas day just the two of us sandwiched in between two days of family Christmas chaos with travel and lots of rich food. I want to make us a meal which contrasts this by being light a...

by HungryHobbit 10 months ago

Is there any danger in cooking in old, tinned copper? The tin is in decent shape, but clearly old and has a heavy patina. Doesn't appear to be flaking off or anything. Just bumpy and slightly roug...

by jen kalb 3 years ago

Im going to start a recipe thread here for folks that are following the new Always Hungry diet program. http://drdavidludwig.com/ This diet calls for a specific mix of nutrients and provides a set ...

Hello all. I got a bag of great bones from the amish farmer and cooked a great bone broth but it smelled up the apartment and everybody said don't do it again. so i'm wondering: is there any way to...

I say: if you want to live a certain nutritional lifestyle, go right ahead. But why impose it on your pet? Disturbing report on the news this morning about pet owners who are vegan feeding their pe...