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Cheese Types

Hard Cheese

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Cave-aged Marisa

Melanie Wong
by Melanie Wong 3 months ago

Last month I had tried this cave-aged sheeps milk cheese, Marisa, from Carr Valley in Wisconsin. Quite firm and almos...

Grocery Store Cheese

by DonShirer 2 years ago

     We happen to live within 15 minutes of three great cheese shops, and I patronize them often, but my wife prefers...

grayelf

grayelf commented 2 years ago

Left cheese out (unwrapped) -- safe to eat?

by jg1086 2 years ago

I left hard cheese out at a party, and there's still a lot of the wedge left. I put it into the refrigerator that ev...

sunshine842

sunshine842 commented 2 years ago

No Mi Casa: the real scoop on Cabo eating.

by linzercabo 10 years ago

I've been living in Cabo San Lucas for some time now, and I can assure you that Mi Casa, Ediths, and the rest of the ...

Beach Chick

Beach Chick commented 3 years ago

Storing large amount of cheese?

by Puffin3 3 years ago

Just bought two pounds of Grana Padano on sale. I've never bought this much hard cheese. It's shrink wrapped. What ...

Delucacheesemonger

Delucacheesemonger commented 3 years ago

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