Dish Type

Gumbo

Find this classic Creole specialty in your city and discuss what makes a proper gumbo, plus share recipes, stories, and cooking tips.

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gluten free roux for gumbo?

by JKan 7 years ago

I found a previous post with several people suggesting the use of white rice flour instead of wheat flour if you need...

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FLYoung commented 2 days ago

Using fresh andouille in gumbo

by HungryMike23 12 days ago

Making a Paul Prudhomme gumbo today and picked up some fresh andouille from WF. Not my favorite way to buy andouille ...

coll commented 11 days ago

GUMBO – Home Cooking Dish of the Month, March 2017

by masha 11 months ago

Welcome to the reporting thread for our March Dish of the Month. This month we will be cooking Gumbo. To learn ...

articshark commented 19 days ago

Seafood gumbo - where did I go wrong?

by ns538bmk 11 years ago

I made Emeril's seafood gumbo recipe the other night. I tried very hard to get the right ingredients and follow the ...

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acgold7 commented 21 days ago

What rice goes with gumbo

by knitterbetty 9 years ago

I'm making chicken, sausage and shrimp gumbo for a dinner party. What kind of rice shall I use to go with it? I like...

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BigG commented 21 days ago

Question about tomatoes in gumbo

by Tante 8 years ago

I'm going to be attempting to make gumbo this weekend, for the first time. The recipe I'm planning to use (suggested ...

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buddat commented 1 month ago

Is it gumbo without the okra?

by bryan 16 years ago

Don't like okra. Never have. But love the idea of gumbo. I always feel as if I'm missing something when friends en...

HeidiCooksSupper commented 9 months ago

February 2010 COTM: Louisiana Kitchen GUMBOS, SOUPS & STEWS

by yamalam 8 years ago

Welcome to the GUMBOS, SOUPS & STEWS thread for the February 2010 Cookbook of the Month, Paul Prudhomme's Louisiana K...

BigSal commented 11 months ago

Favorite Gumbo Recipe? (No file or okra)

by Candice 11 years ago

Some of the people I'm cooking for don't like okra and I don't have any file on hand. I'm planning on making a chicke...

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Querencia commented 1 year ago

4 Nights to eat NOLA - list validation/suggestion seeking

by shecktor 1 year ago

Celebrating 20th anniversary over long weekend (10/27-1031) with my fellow food loving wife. We have visited the city...

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collardman commented 1 year ago

Home Cooking Be the first to comment

Spicy Chicken Gumbo & Olive Rice

by kobejohn88 1 year ago

serves 4 Andouille sausage 1lb 1 large onion 1cup celery 1 cup pepper green 1 cup chicken dice raw 2 cups ch...

Emergency Help! Too much roux in my gumbo!

by Tehama 1 year ago

My gumbo is sooooo thick; I think I added way too much roux. What is the best way to cut the roux? I have already d...

hill food commented 1 year ago

Need some gumbo help... roux separation (oil rising) woes.

by kcadams1980 8 years ago

Hi all, I am actually a NOLA native, so I am embarrassed that I have to ask for help on - of all things - gumbo! I...

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travelerjjm commented 1 year ago

Okra in a Gumbo - Tips

by jmax 9 years ago

I am making a shrimp and sausage gumbo. The recipe calls for .5 pound okra. In researching gumbos - I have come acr...

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NOLA_Wife_Cajun_Bride commented 1 year ago

Gumbo way too spicy

by jann1033 2 years ago

Made gumbo using a local fresh andouille sausage and it is extremely burn your mouth off spicy. Thankfully I was out ...

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Tara57 commented 2 years ago

Long shot: gumbo without pork

by apple_pie 2 years ago

Hi everyone, I'll be visiting New Orleans at the end of September and am looking forward to all the delicious food...

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apple_pie commented 2 years ago

Restaurants that set the standard for Creole dishes

by raizans 2 years ago

I will be visiting New Orleans for five days next month, and I would like to focus on eating the best renditions, cla...

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James Cristinian commented 2 years ago

Help! gumbo came out too oily / too salty

by hodgepodge22 3 years ago

Hi everyone! I tried a "shortcut" to an existing gumbo recipe and ended up with an oily, salty disaster. I'm wonderin...

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GrannyShanny commented 2 years ago

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