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Find this classic Creole specialty in your city and discuss what makes a proper gumbo, plus share recipes, stories, and cooking tips.

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Cause for chicken/sausage gumbo turning "sour" after 24 hours

by lrhodge 6 years ago

I have a huge problem. I have been making chicken/sausage gumbo for a few years. The past few times I have made it ...


sharegard commented 3 days ago

Favorite Seafood Gumbo Recipe?

by ihearthothippo 10 years ago

I'm looking for a seafood gumbo recipe . . . I don't eat pork so no ham/sausage please! I love shrimp and okra (will...


collardman commented 1 month ago

BOUG Creole Deli | Bayview - San Francisco

by Melanie Wong 7 months ago

A friend recommends that I try the gumbo from BOUG Creole Deli. Actually, I think it's the lobster roll po' boy that'...

Melanie Wong

Melanie Wong commented 3 months ago

GUMBO – Home Cooking Dish of the Month, March 2017

by masha 2 years ago

Welcome to the reporting thread for our March Dish of the Month. This month we will be cooking Gumbo. To learn ...


ad7yn commented 6 months ago

How is gumbo supposed to taste/be prepared?

by iheartcooking 3 years ago

I had to review a few dishes for a restaurant-makeover show I'm going to be on next week. I like this restaurant a lo...


masha commented 7 months ago

gluten free roux for gumbo?

by JKan 8 years ago

I found a previous post with several people suggesting the use of white rice flour instead of wheat flour if you need...


JPeterman210 commented 7 months ago

Creole/Cajun Ingredients

by Sukaneya 9 months ago

I am looking for some specific Cajun ingredients in an effort to make authentic gumbo. I am having trouble finding th...


BeeRich commented 9 months ago

Using fresh andouille in gumbo

by HungryMike23 11 months ago

Making a Paul Prudhomme gumbo today and picked up some fresh andouille from WF. Not my favorite way to buy andouille ...


coll commented 11 months ago

Seafood gumbo - where did I go wrong?

by ns538bmk 11 years ago

I made Emeril's seafood gumbo recipe the other night. I tried very hard to get the right ingredients and follow the ...


acgold7 commented 12 months ago

What rice goes with gumbo

by knitterbetty 10 years ago

I'm making chicken, sausage and shrimp gumbo for a dinner party. What kind of rice shall I use to go with it? I like...


BigG commented 12 months ago

Question about tomatoes in gumbo

by Tante 8 years ago

I'm going to be attempting to make gumbo this weekend, for the first time. The recipe I'm planning to use (suggested ...


buddat commented 12 months ago

Is it gumbo without the okra?

by bryan 17 years ago

Don't like okra. Never have. But love the idea of gumbo. I always feel as if I'm missing something when friends en...


HeidiCooksSupper commented 1 year ago

February 2010 COTM: Louisiana Kitchen GUMBOS, SOUPS & STEWS

by yamalam 9 years ago

Welcome to the GUMBOS, SOUPS & STEWS thread for the February 2010 Cookbook of the Month, Paul Prudhomme's Louisiana K...


BigSal commented 2 years ago

Favorite Gumbo Recipe? (No file or okra)

by Candice 12 years ago

Some of the people I'm cooking for don't like okra and I don't have any file on hand. I'm planning on making a chicke...


Querencia commented 2 years ago

4 Nights to eat NOLA - list validation/suggestion seeking

by shecktor 2 years ago

Celebrating 20th anniversary over long weekend (10/27-1031) with my fellow food loving wife. We have visited the city...


collardman commented 2 years ago

Home Cooking Be the first to comment

Spicy Chicken Gumbo & Olive Rice

by kobejohn88 2 years ago

serves 4 Andouille sausage 1lb 1 large onion 1cup celery 1 cup pepper green 1 cup chicken dice raw 2 cups ch...

Emergency Help! Too much roux in my gumbo!

by Tehama 2 years ago

My gumbo is sooooo thick; I think I added way too much roux. What is the best way to cut the roux? I have already d...

hill food

hill food commented 2 years ago

Need some gumbo help... roux separation (oil rising) woes.

by kcadams1980 9 years ago

Hi all, I am actually a NOLA native, so I am embarrassed that I have to ask for help on - of all things - gumbo! I...


travelerjjm commented 2 years ago

Okra in a Gumbo - Tips

by jmax 10 years ago

I am making a shrimp and sausage gumbo. The recipe calls for .5 pound okra. In researching gumbos - I have come acr...


NOLA_Wife_Cajun_Bride commented 2 years ago

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