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Find this classic Creole specialty in your city and discuss what makes a proper gumbo, plus share recipes, stories, and cooking tips.

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Creole/Cajun Ingredients

by Sukaneya 29 days ago

I am looking for some specific Cajun ingredients in an effort to make authentic gumbo. I am having trouble finding th...


BeeRich commented 27 days ago

gluten free roux for gumbo?

by JKan 7 years ago

I found a previous post with several people suggesting the use of white rice flour instead of wheat flour if you need...


FLYoung commented 3 months ago

Using fresh andouille in gumbo

by HungryMike23 3 months ago

Making a Paul Prudhomme gumbo today and picked up some fresh andouille from WF. Not my favorite way to buy andouille ...


coll commented 3 months ago

GUMBO – Home Cooking Dish of the Month, March 2017

by masha 1 year ago

Welcome to the reporting thread for our March Dish of the Month. This month we will be cooking Gumbo. To learn ...


articshark commented 4 months ago

Seafood gumbo - where did I go wrong?

by ns538bmk 11 years ago

I made Emeril's seafood gumbo recipe the other night. I tried very hard to get the right ingredients and follow the ...


acgold7 commented 4 months ago

What rice goes with gumbo

by knitterbetty 9 years ago

I'm making chicken, sausage and shrimp gumbo for a dinner party. What kind of rice shall I use to go with it? I like...


BigG commented 4 months ago

Question about tomatoes in gumbo

by Tante 8 years ago

I'm going to be attempting to make gumbo this weekend, for the first time. The recipe I'm planning to use (suggested ...


buddat commented 4 months ago

Is it gumbo without the okra?

by bryan 16 years ago

Don't like okra. Never have. But love the idea of gumbo. I always feel as if I'm missing something when friends en...


HeidiCooksSupper commented 1 year ago

February 2010 COTM: Louisiana Kitchen GUMBOS, SOUPS & STEWS

by yamalam 8 years ago

Welcome to the GUMBOS, SOUPS & STEWS thread for the February 2010 Cookbook of the Month, Paul Prudhomme's Louisiana K...


BigSal commented 1 year ago

Favorite Gumbo Recipe? (No file or okra)

by Candice 11 years ago

Some of the people I'm cooking for don't like okra and I don't have any file on hand. I'm planning on making a chicke...


Querencia commented 1 year ago

4 Nights to eat NOLA - list validation/suggestion seeking

by shecktor 1 year ago

Celebrating 20th anniversary over long weekend (10/27-1031) with my fellow food loving wife. We have visited the city...


collardman commented 1 year ago

Home Cooking Be the first to comment

Spicy Chicken Gumbo & Olive Rice

by kobejohn88 1 year ago

serves 4 Andouille sausage 1lb 1 large onion 1cup celery 1 cup pepper green 1 cup chicken dice raw 2 cups ch...

Emergency Help! Too much roux in my gumbo!

by Tehama 1 year ago

My gumbo is sooooo thick; I think I added way too much roux. What is the best way to cut the roux? I have already d...

hill food

hill food commented 1 year ago

Need some gumbo help... roux separation (oil rising) woes.

by kcadams1980 8 years ago

Hi all, I am actually a NOLA native, so I am embarrassed that I have to ask for help on - of all things - gumbo! I...


travelerjjm commented 1 year ago

Okra in a Gumbo - Tips

by jmax 9 years ago

I am making a shrimp and sausage gumbo. The recipe calls for .5 pound okra. In researching gumbos - I have come acr...


NOLA_Wife_Cajun_Bride commented 2 years ago

Gumbo way too spicy

by jann1033 2 years ago

Made gumbo using a local fresh andouille sausage and it is extremely burn your mouth off spicy. Thankfully I was out ...


Tara57 commented 2 years ago

Long shot: gumbo without pork

by apple_pie 2 years ago

Hi everyone, I'll be visiting New Orleans at the end of September and am looking forward to all the delicious food...


apple_pie commented 2 years ago

Restaurants that set the standard for Creole dishes

by raizans 2 years ago

I will be visiting New Orleans for five days next month, and I would like to focus on eating the best renditions, cla...


James Cristinian commented 2 years ago

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