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Hey all, I made sweet potato Gnocchi and put half the dough in the freezer thinking I could thaw roll and cut it late...
Hi guys, I made a big batch of sweet potato gnocchi this weekend, and after the initial victory dinner, froze the ...
Hi, My wife celebrate 30 on sunday. She is really want to eat after long time one of: 1. Sweet potato ravioli 2. ...
I thought this recipe was from "Pasta By Hand," but turns out I invented it while reading the book and then promptly ...
When Red Bird first opened, we ate there a number of times, and we were big fans. Then we hit a not-so-successful-din...
Wife is a gnocchi mark of the highest degree. Being we now live on the west coast of Florida...not a lot of great gn...
What is the difference between gnocchi and gnudi? I would have thought that it was the way in which flour is either ...
There are a lot of favorably reviewed recipes online for gnocchi & potato dumplings using instant mashed potatoes. Co...
I bought fine flour (cake flour), idaho/russet potatoes, added egg yolks, bought a potato ricer, and scraper to prope...
I need a large amount of gnocchi and pancetta for an event. Does anyone here know if Costco carries gnocchi and panc...
There are quite a few older posts that cover this topic, but I'm still really torn and could use some input. I'm abo...
The Japantown location of Ramen Underground has been mentioned a few times but not recently and not in its own to...
On a long road trip thru rural NY state we stopped at a small, local Italian restaurant which looked like a typical s...
Any neighborhood, but downtown and casual preferred...no Batali places...thanks in advance...
I made a batch of gnocchi a few days ago following this recipe: 2# russets 8 large yolks 1 cup grated Parm salt...
Food is fun to me too!
Every time I cook gnocchi, according to directions, I wind up with gnocchi with a gooey film clinging to them. It's ...
I am hosting a girls night for 8 in a couple weeks. All the girls want to try my homemade gnocchi. So I am making gno...
I'd like to make them through the boiling step, then cover and broil a few hours later. Any problems that you see? ...
So my SO tried making it at home and it was close but not quite right. Is there anywhere in LA that serves a ricotta...