+

Food Nostalgia

9 Iconic Women’s Recipes to Know & Love

Throughout International Women’s Month, Chowhound is sharing stories from and about a wealth of women entrepreneurs, businesses, chefs, and cookbook writers who have all found success in the food space...

You are viewing page 2

Reload from page 1

Layout:

Vanilla sandwich cookies from the 70s/80s

m
by mariahan 5 years ago

I'm trying to remember the name/manufacturer of vanilla cream sandwich cookies from my childhood. I grew up in the Midwest and I'm 45, so these would be from the late 70s-80s or early 90s. They wer...

The woman saving Georgia's lost cheeses

Melanie Wong
by Melanie Wong 3 months ago

"... From the Svaneti region deep in the Caucasus Mountains to the Samtskhe-Javakheti region to the south (and beyond), these are some of the more popular artisanal cheeses that are being re-in...

Holiday Fruitcakes & Panettones: what's to like?

g
by gutreactions 4 months ago

Do you enjoy fruitcake or panettone? Are they comparable? They are certainly popular during the Holiday season. So, tell me of the best, or the worst...

Shortbread Cookies in the blue can

Shaylala
by Shaylala 12 years ago

I am having a craving for the shortbread cookies in the blue can. Not the holiday cookie mix blue can it was in a coffee type can. What was it called? Is it still out there for sale?? Thanks it ...

The ESSENCE of European Cooking

g
by GTJ 6 months ago

On a thread having to do with cast iron pots the topic shifted to French Cuisine and, in somewhat obsessive fashion as is my tendency, I decided to pursue the topic 'theoretically' as well as pract...

Villa Girgente

a
by AslK 4 months ago

After seeing article on Villa Girgente, does anyone know the name of the rib restaurant down the block on Paulina?

Applesauce Raisin Cookies from 1960’s

l
by lmanasee 4 months ago

Would anyone happen to remember applesauce raisin cookies that were sold in the 1960’s? The cookies were crispy and the raisins were burnt and crispy. I think they came in a bag and the company mig...

Thanksgiving leftovers: what's your favorite?

g
by gutreactions 4 months ago

Haven't had the main meal yet, but I am already thinking about the leftovers. How about a fresh turkey sandwich with Russian dressing, along with a side of stuffing? What's your favorite leftov...

Toast, rediscovered...

g
by gutreactions 4 months ago

A medication I am taking right now requires that I have it with a little food. So, I began making a piece of toast in the morning. And you know, I like it. I have rediscovered how good toast with a...

History Channel "The Food That Built America" series

c
by CookingChemicalEngineer 4 months ago

Has anyone watched this? I've just now caught about a half of an episode dramatizing the rise of the Kellogg and Post cereal empires, H.J. Heinz and his ketchup and his impact on the U.S. food reg...

George Washington Cake?

c
by cgarner 9 years ago

My husband grew up in Germantown in the late 50's and early 60's. He has fond memories of George Washington Cake (it's kind of a spice cake chocolate icing or frosting, I'm not sure) sold in large ...

Borden Eggnog in a can?

d
by donutcat0 2 years ago

Does anyone know where one can find the old canned Borden eggnog? I know more recently they've switched over to selling it in the carton and I have been told that it's not as good. Trying to find t...

Has anyone heard of a chocolate bell?

sweetpotato
by sweetpotato 4 years ago

I'm from New York, maybe it's a New York thing, but when I was a child the bakery had a single serving concoction that I always called a "bell" because it was in the shape of a bell. When you cut i...

When/where did you first taste it?

g
by gutreactions 11 months ago

While having cocktails with friends at a local happy hour spot, we got into when we had our first taste of certain foods and beverage. Well, it was fun recalling our earliest culinary memories and ...

Need help with recipe: poppy seed cake from Kramer's Pastries • New York • Yorkville

b
by BakingFool27 5 months ago

Trying to locate a recipe for the poppy seed cake sold at the old Kramer's Pastries. The Kramer family's bakery was at 1643 Second Avenue in Yorkville from 1953 to 1999. We really want to recreate ...

Endangered Species: North Carolina Barbecue

Melanie Wong
by Melanie Wong 12 months ago

". . . In December, Keith Allen quietly announced the closing of Allen & Son in Chapel Hill, North Carolina, considered by many to be the perfect fulcrum between Eastern North Carolina and Lexingto...

Can the McRib Survive in the Viral Food Culture It Created?

Melanie Wong
by Melanie Wong 5 months ago

" . . . For decades, the McRib has served as the blueprint for fast food brands hoping to cultivate fan participation, weaponizing a short supply to trump up demand. The retirement tours eventually...

A champion of the unplugged, earth-conscious life, Wendell Berry is still ahead of us

Melanie Wong
by Melanie Wong 6 months ago

Today, October 12, is National Farmers Day. Unusual for me on a Saturday, I didn't make it to my local farmers market. In truth, I didn't even leave the house. However, the first thing I read this ...

Need help with a product

d
by DWDinAtlanta 6 months ago

My mother in law was Japanese. She had many Korean friends. So not sure if this is a Japanese or Korean product. I have a recipe she gave me, my kids loved it and they both have asked about it r...

Dixson's relish

g
by Gpatriarch 6 months ago

Does anyone know of a relish similar to Dixson's which is no longer made?