March Cookbook of the Month: Jubilee by Toni Tipton-Martin Discuss
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Fish and Chips

Dish Type | Battered and fried, fish and chips have a strong following amongst foodies. Discuss what makes the best fish and chips, where to find it near you, and talk about recipes and cooking suggestions to try it at home.

Articles on Fish and Chips

Hey Batter, Batter: These Are Ideal Beers to Use in Batter Recipes
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Hey Batter, Batter: These Are Ideal Beers to Use in Batter Recipes

Beer does some amazing things in batter for deep-fried foods. The CO2 gas in a can of Bud keeps things...

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Videos on Fish and Chips

A Seafood Chef’s 5 Must-Have Kitchen Tools
In this episode of Kitchen Essentials, we visit chef Mike Price at his seafood-centric restaurant, The Clam, located in the West Village of Manhattan. Chef Mike is an expert when it comes to fish and shellfish, so it’s only natural that his selection of essential tools included a fish spatula, and shucking knives. The chef talks us through his favorite tools when making lobster rolls, which include claw pins and his favorite counter top plancha. His selection also includes pin bone tweezers, and he shares a trick on how to prep them before you first use them