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Keeping Feta Fresh

by jasmine 12 years ago

Help! I just bought some fresh feta and am not sure how to keep it fresh. Currently, it's in water - do I keep it i...


PattiD99 commented 11 days ago

Greek vs Domestic (US) Feta

by zackly 5 months ago

I saw a segment last night on America's Test Kitchen extolling the virtues of Greek vs Domestic feta. The Greek feta ...


acgold7 commented 22 days ago

Seafood and festivals on Long Island

by Gastronomos 2 years ago

There's been discussions on seafood and Long Island. There's been discussions on festivals and Long Island. The...


Gastronomos commented 1 year ago

Pasta with shrimp in tomato cream

by LakaKuharica 1 year ago

This creamy pasta dish, loaded with sun dried tomatoes and cheese looks and tastes simply amazing. Servings: 4 T...


hotoynoodle commented 1 year ago

Storing Feta Cheese???

by Phoebe 8 years ago

I purchased Feta from an online source and it was not sent in a brine. How do I store it properly? Googled it and fou...


ced1106 commented 1 year ago

Home Cooking Be the first to comment

Chicken Borek (Tavuklu Borek)

Macedonian Feta in SLC?

by chaco24 2 years ago

Hi All, I just moved here from Vancouver and am searching for a good Greek or Middle Eastern grocery store that woul...


jmhodge commented 2 years ago

Left over feta cheese brine

by fishydish 9 years ago

Does anyone know a culinary (or even non-culinary) use for the brine left over after I eat up my feta? It seems a was...


BHPDX commented 2 years ago

Feta cheese!

by jengogs 3 years ago

Where can I find fresh feta cheese in the St. Louis area? I normally get mine from 95th street market near Chicago, b...

hill food

hill food commented 3 years ago

Cheese Be the first to comment

Favorite brand of feta

by carolinaryan 3 years ago

What's your favorite brand of feta, preferably one that's available nation wide? My all time favorite so far is Vigo...

Easy and Delicious Spanakopita Recipe

by Niki Rothman 13 years ago

A few months ago someone posted a question about peoples' secret food obsessions. I wrote about how I routinely broug...


richard Rothman commented 3 years ago

Best prices for cow-free feta in Mtl? (goat, ewe or both)

by lagatta 3 years ago

Any ideas about the best prices for goat's and/or ewe's milk feta in Mtl? Can be Greek, other Balkan or even local (w...


lagatta commented 3 years ago

Searching for...spinach/feta appreciated!

by eriberri 12 years ago

When I was growing up a favorite grocery store treat (Shaw's and Stop & Shop) were these pita bread "pizzas" that had...


digga commented 3 years ago

Feta crumbles -- just stop!

by JRC14 3 years ago

What is it with the crumbled feta cheese tossed in salads? Not everyone appreciates this ingredient added in their gr...


alwayshungrygal commented 3 years ago

Feta: can it be frozen?

by dimsumgirl 3 years ago

I got a great deal on some feta cheese but I have more than I can use. Can I freeze it or will that ruin the texture...


SnackHappy commented 3 years ago

What other cheese can replace feta?

by kelly 13 years ago

Can anyone recommend a cheese that would be good in Greek salads, orzo salads, etc, in place of feta? Something sharp...


SMerc80 commented 4 years ago

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