Feta

by MSK 1 month ago

BA’s editor’s blog rates this as her Go-to potluck dish! From his Simple cookbook, I agree that it is easy to prepare, interesting to taste, lovely to look at and not difficult to produce consisten...

Hi, looking for suggestions for replacing the Feta in this ATK bean dip recipe. Just don't like any goats cheese. Thanks in advance! Sun-Dried Tomato and Feta White Bean Dip 1 (15-ounce) ca...

I am looking for Kosher sheep feta in the NYC area. Costco used to carry Tnuva, but discontinued it. Trader Joes also had an Israeli sheep feta. Both were very good. Galil has one with a bad t...

Help! I just bought some fresh feta and am not sure how to keep it fresh. Currently, it's in water - do I keep it in water? Change the water daily? Thanks.

I saw a segment last night on America's Test Kitchen extolling the virtues of Greek vs Domestic feta. The Greek feta is made with sheep's milk while the domestic feta is made from cow's milk. I don...

by Gastronomos 4 years ago

There's been discussions on seafood and Long Island. There's been discussions on festivals and Long Island. The fact that one needs to search for local seafood in a restaurant on Long Island....

by LakaKuharica 4 years ago

This creamy pasta dish, loaded with sun dried tomatoes and cheese looks and tastes simply amazing. Servings: 4 Total time: 25 min Prep time: 15 min Cook time: 10 min Ingredients: 3...

I purchased Feta from an online source and it was not sent in a brine. How do I store it properly? Googled it and found to either make a brine or store it in milk. What ratio of salt to water for t...

Hi All, I just moved here from Vancouver and am searching for a good Greek or Middle Eastern grocery store that would sell Macedonian feta (I've also seen it described as French Feta?). It's softe...

Does anyone know a culinary (or even non-culinary) use for the brine left over after I eat up my feta? It seems a waste to pour it down the drain.

Where can I find fresh feta cheese in the St. Louis area? I normally get mine from 95th street market near Chicago, but I'll be in the St. Louis area this weekend and would like to buy some. When I...

A few months ago someone posted a question about peoples' secret food obsessions. I wrote about how I routinely brought home to SF, and froze, huge amounts of spanakopitas from a Monterey Lebanese ...

Any ideas about the best prices for goat's and/or ewe's milk feta in Mtl? Can be Greek, other Balkan or even local (which I guess basically means Skotidakis). No more than a 3 kilo container, 1 kil...

When I was growing up a favorite grocery store treat (Shaw's and Stop & Shop) were these pita bread "pizzas" that had spinach, feta and onion. They were kept near the deli, usually in with pita br...

What is it with the crumbled feta cheese tossed in salads? Not everyone appreciates this ingredient added in their greens, and last night at a fancy catered BBQ I found it mixed in both the greens ...

I got a great deal on some feta cheese but I have more than I can use. Can I freeze it or will that ruin the texture/ taste?

Can anyone recommend a cheese that would be good in Greek salads, orzo salads, etc, in place of feta? Something sharp, tangy, and with a soft or crumbly texture? Feta is my least favorite of all ch...