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Help! I just bought some fresh feta and am not sure how to keep it fresh. Currently, it's in water - do I keep it i...
There's been discussions on seafood and Long Island. There's been discussions on festivals and Long Island. The...
This creamy pasta dish, loaded with sun dried tomatoes and cheese looks and tastes simply amazing. Servings: 4 T...
I purchased Feta from an online source and it was not sent in a brine. How do I store it properly? Googled it and fou...
Hi All, I just moved here from Vancouver and am searching for a good Greek or Middle Eastern grocery store that woul...
Does anyone know a culinary (or even non-culinary) use for the brine left over after I eat up my feta? It seems a was...
Where can I find fresh feta cheese in the St. Louis area? I normally get mine from 95th street market near Chicago, b...
What's your favorite brand of feta, preferably one that's available nation wide? My all time favorite so far is Vigo...
A few months ago someone posted a question about peoples' secret food obsessions. I wrote about how I routinely broug...
Any ideas about the best prices for goat's and/or ewe's milk feta in Mtl? Can be Greek, other Balkan or even local (w...
When I was growing up a favorite grocery store treat (Shaw's and Stop & Shop) were these pita bread "pizzas" that had...
What is it with the crumbled feta cheese tossed in salads? Not everyone appreciates this ingredient added in their gr...
I got a great deal on some feta cheese but I have more than I can use. Can I freeze it or will that ruin the texture...
Can anyone recommend a cheese that would be good in Greek salads, orzo salads, etc, in place of feta? Something sharp...
All my friends have watermelon salad recipes but none totally hit the spot for me until I created...