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Enchiladas

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Reheating frozen (homemade) enchiladas

by cookie44 7 years ago

When I made my first batch of (rolled enchiladas), I froze some. Now, we're ready to reap those rewards. What is the ...

JudiMorrison commented 15 days ago

El Rancho Enchilada Recipe

by kittyfood 5 months ago

When I worked in downtown LA during the 70s through the 90s, my friends and I frequented El Rancho on 5th Street (act...

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BrianShaw commented 5 months ago

Rolled v. flat enchiladas

by tatamagouche 7 years ago

I should know this, living in the Southwest, but I guess I don't. Flat enchiladas don't sound like enchiladas to me a...

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ferret commented 8 months ago

Las Palmas Enchilada Sauce - WTH??

by Lawgyrl 5 years ago

So last night I make my usual enchiladas. I've been making them since I was a kid and I'm 40. I noticed some people...

paulj commented 8 months ago

Looking for enchilada sauce and corn tortillas

by toyopl 5 years ago

Mississauga/Brampton/Oakville area. I cannot seem to find enchilada sauce and corn tortillas to make chicken enchila...

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kimmunch commented 9 months ago

Restaurants & Bars Be the first to comment

Restaurante El Michoacano | Salinas

by Melanie Wong 12 months ago

This venue just off an exit of Hwy 101 and next to Denny's has been one Mexican restaurant or another for many years....

Restaurants & Bars Be the first to comment

Eve's Enchiladas | King City - Salinas Valley

by Melanie Wong 1 year ago

On my almost annual trips to King City to support my friends riding in the AIDS Life Cycle fundraiser, I like to unco...

tortilla soup, enchiladas suizas and chiles rellenos

by prima 3 years ago

Does anyone have recs for good versions around TO? Seems most Mexican places are very taco-centric lately. I've order...

prima commented 1 year ago

Is There a Difference between Tamale Sauce and Enchilada Sauce?

by Perilagu Khan 7 years ago

At a resto in New Mexico I had tamales that were topped by a thin, smooth sauce which strongly resembled enchilada sa...

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london2zxy commented 1 year ago

Enchiladas Suizas, help needed

by zackly 1 year ago

This is one of my favorite dishes served at Mexican restaurants around here (suburban NYC). I've tried to make it sev...

Melanie Wong commented 1 year ago

Enchiladas: Finished cooking too early. What now?

by dcfb 2 years ago

Made enchiladas, but they are ready 30 minutes before guests arrive. Keep them in the oven? I pulled them, foiled t...

hotoynoodle commented 2 years ago

How to use the Mole that I bought in Mexico City?

by Uncle Luigi 2 years ago

I was in Mexico City last week and on a tour of La Merced market, I bought some Mole from a vendor. There were vario...

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Uncle Luigi commented 2 years ago

Enchiladas Suisse

by DiningDiva 3 years ago

Maybe it's because I just rejoined the ranks of homeowners, moved into my my house and I'm hungry, but I'm here to t...

DiningDiva commented 2 years ago

Chicken enchiladas with green grapes recipe?

by Freyaskitty 2 years ago

I used to have lunch at a little Mexican restaurant in Springfield, MO. They have closed since my last trip.:( The...

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Sueki commented 2 years ago

Looking for a good Enchilada Sauce

by Norm 13 years ago

Can anydbody recommend a good prepared enchilada sauce? Or an easy enchilada sauce recipe? Thanks in advance for any ...

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Dogboa commented 2 years ago

Corn or Flour Tortillas for Chicken Enchiladas?

by EarlyBird 3 years ago

All, My beloved sister is coming in to town for a visit and I want to make her chicken enchiladas with salsa verde...

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rexster314 commented 2 years ago

Questions regarding enchiladas

by jenni49 2 years ago

I am planning to make enchiladas as a main for a small family gathering. I will do some with chicken and some vegetar...

lacoet commented 2 years ago

Restaurants & Bars Be the first to comment

Michoacan-style enchiladas placeras?

by Robert Lauriston 2 years ago

Anyplace other than El Michoacano in Santa Rosa? http://chowhound.chow.com/topics/525752 El Jarro in Lafayette ...

Bitter enchilada sauce from scratch

by backyardtangerines 2 years ago

I feel like everytime I make enchilada sauce from scratch using dried peppers it turns out very bitter! Tonight I mad...

chefj commented 2 years ago