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When I made my first batch of (rolled enchiladas), I froze some. Now, we're ready to reap those rewards. What is the ...
Welcome once again to Cookbook of the Month. May's selection is MEXICAN EVERYDAY by Rick Bayless. This is the rep...
When I worked in downtown LA during the 70s through the 90s, my friends and I frequented El Rancho on 5th Street (act...
I should know this, living in the Southwest, but I guess I don't. Flat enchiladas don't sound like enchiladas to me a...
So last night I make my usual enchiladas. I've been making them since I was a kid and I'm 40. I noticed some people...
Mississauga/Brampton/Oakville area. I cannot seem to find enchilada sauce and corn tortillas to make chicken enchila...
This venue just off an exit of Hwy 101 and next to Denny's has been one Mexican restaurant or another for many years....
On my almost annual trips to King City to support my friends riding in the AIDS Life Cycle fundraiser, I like to unco...
Does anyone have recs for good versions around TO? Seems most Mexican places are very taco-centric lately. I've order...
At a resto in New Mexico I had tamales that were topped by a thin, smooth sauce which strongly resembled enchilada sa...
This is one of my favorite dishes served at Mexican restaurants around here (suburban NYC). I've tried to make it sev...
Made enchiladas, but they are ready 30 minutes before guests arrive. Keep them in the oven? I pulled them, foiled t...
I was in Mexico City last week and on a tour of La Merced market, I bought some Mole from a vendor. There were vario...
Maybe it's because I just rejoined the ranks of homeowners, moved into my my house and I'm hungry, but I'm here to t...
I used to have lunch at a little Mexican restaurant in Springfield, MO. They have closed since my last trip.:( The...
Can anydbody recommend a good prepared enchilada sauce? Or an easy enchilada sauce recipe? Thanks in advance for any ...
All, My beloved sister is coming in to town for a visit and I want to make her chicken enchiladas with salsa verde...
I am planning to make enchiladas as a main for a small family gathering. I will do some with chicken and some vegetar...
Anyplace other than El Michoacano in Santa Rosa? http://chowhound.chow.com/topics/525752 El Jarro in Lafayette ...
I feel like everytime I make enchilada sauce from scratch using dried peppers it turns out very bitter! Tonight I mad...
I love salsas. It’s fair to say that, for Mexicans, the salsa is the soul of a dish. No matter how...