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Poultry Products

Duck Breast

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How to Make a Cherry Port Reduction?

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by loves2cook82 8 days ago

I plan on making duck breasts for Valentine's Day and would like to make a cherry port reduction. I've looked at several recipes online for guidance, with some calling for sweet cherries and others...

Cooking duck breast--what temperature for done?

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by jsteingarten 10 years ago

I'm planning to pan sear a piece of duck breast and finish it in the oven. A quick internet search showed wildly varying temperatures for doneness (from 125 to 180 degrees F). At what temperature...

Cooking fresh duck breast for 50-75 people

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by grapedog 7 years ago

In my cooking for an Oregon winery, I have been using smoked duck breast from Grimaud farms in order to reduce the amount of prep I have to do. now, I'm being asked to consider doing fresh duck br...

How to make crispy chinese duck breast?

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by Ramius 6 years ago

Hello people. I was just at a chinese restaurant in Spain, where I tasted this amazing crisp duck breast. It was crispy and well done, and was served with either a hoisin sauce or sweet and sour s...

Where to purchase duck breasts for cooking?

Smokeydoke30
by Smokeydoke30 2 years ago

Where is the best market to purchase duck breasts? More specifically I'm looking for the Pekin duck, but I'm open to other recommendations. I invite all types of info: price, quality, location....

Help! paper-skin duck breast/thigh

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by Dujpron 2 years ago

Hello i got some problem with duck part i want to make Cantonese-style roasted duck but whole-duck too much for me and i have only small oven so i try to use thigh or breast only Problem is i...

Duck

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by Fab78 12 years ago

can someone tell me where to find duck in ontario, specifically, duck legs, duck breast(preferabbly magret), and duck fat. Thanks

Duck experts: How to braise duck breast

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by MsAnybody 4 years ago

Hi Hounds! Someone brought me 12 (yes, twelve) gorgeous duck breasts but I've never cooked with duck before and I want to make sure I don't ruin them. I have an old family recipe for a beef dish...

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