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Cooking duck breast--what temperature for done?

by jsteingarten 10 years ago

I'm planning to pan sear a piece of duck breast and finish it in the oven. A quick internet search showed wildly var...


acgold7 commented 16 days ago

Cooking fresh duck breast for 50-75 people

by grapedog 7 years ago

In my cooking for an Oregon winery, I have been using smoked duck breast from Grimaud farms in order to reduce the am...


kitchenkoach commented 1 year ago

How to make crispy chinese duck breast?

by Ramius 6 years ago

Hello people. I was just at a chinese restaurant in Spain, where I tasted this amazing crisp duck breast. It was cri...


Ramius commented 1 year ago

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Where to purchase duck breasts for cooking?

by Smokeydoke30 2 years ago

Where is the best market to purchase duck breasts? More specifically I'm looking for the Pekin duck, but I'm open to ...

Help! paper-skin duck breast/thigh

by Dujpron 2 years ago

Hello i got some problem with duck part i want to make Cantonese-style roasted duck but whole-duck too much for me ...


medlar commented 2 years ago


by Fab78 11 years ago

can someone tell me where to find duck in ontario, specifically, duck legs, duck breast(preferabbly magret), and duck...


Ted Richards commented 3 years ago

Duck experts: How to braise duck breast

by MsAnybody 3 years ago

Hi Hounds! Someone brought me 12 (yes, twelve) gorgeous duck breasts but I've never cooked with duck before and I ...


jayt90 commented 3 years ago

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