Duck Breast


How to Make a Cherry Port Reduction?

by loves2cook82 5 months ago

I plan on making duck breasts for Valentine's Day and would like to make a cherry port reduction. I've looked at several recipes online for guidance, with some calling for sweet cherries and others...

Cooking duck breast--what temperature for done?

by jsteingarten 11 years ago

I'm planning to pan sear a piece of duck breast and finish it in the oven. A quick internet search showed wildly varying temperatures for doneness (from 125 to 180 degrees F). At what temperature...

Cooking fresh duck breast for 50-75 people

by grapedog 8 years ago

In my cooking for an Oregon winery, I have been using smoked duck breast from Grimaud farms in order to reduce the amount of prep I have to do. now, I'm being asked to consider doing fresh duck br...

How to make crispy chinese duck breast?

by Ramius 6 years ago

Hello people. I was just at a chinese restaurant in Spain, where I tasted this amazing crisp duck breast. It was crispy and well done, and was served with either a hoisin sauce or sweet and sour s...

Where to purchase duck breasts for cooking?

by Smokeydoke30 3 years ago

Where is the best market to purchase duck breasts? More specifically I'm looking for the Pekin duck, but I'm open to other recommendations. I invite all types of info: price, quality, location....

Help! paper-skin duck breast/thigh

by Dujpron 3 years ago

Hello i got some problem with duck part i want to make Cantonese-style roasted duck but whole-duck too much for me and i have only small oven so i try to use thigh or breast only Problem is i...


by Fab78 12 years ago

can someone tell me where to find duck in ontario, specifically, duck legs, duck breast(preferabbly magret), and duck fat. Thanks

Duck experts: How to braise duck breast

by MsAnybody 4 years ago

Hi Hounds! Someone brought me 12 (yes, twelve) gorgeous duck breasts but I've never cooked with duck before and I want to make sure I don't ruin them. I have an old family recipe for a beef dish...

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