Baked Goods

Donuts

Glazed, dipped, filled, and baked, donuts come in many shapes, sizes, and flavors. Indulge in the versatile treat on June 2 (National Doughnut Day) or year-round for a delicious dessert and perfect partner to coffee.

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Community Discussions

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San Diego Malasada hunt

by bereccca 10 years ago

Anyone know of a place to get Malasada's in San Diego. I used to eat them in Oahu at a place called Agnes Portuguese...

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Katdiego commented 4 days ago

Help with Portland, OR trip

by ReligionOfPecs 25 days ago

My friend and I will be in Portland from May 22nd to the 25th. We were planning on hit the following places and I'd l...

stevewi commented 13 days ago

Chicagoland Kosher: Does anyone else here know that doughnuts @ the Homewood, IL, Krispy Kreme is certified kosher?

by KA2CSH 21 days ago

I have been to the Krispy Kreme in Homewood, IL. They are located at 17815 Halsted St in Homewood, IL, about 1 mile ...

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ferret commented 17 days ago

No more King Donuts. :-( Where are some great Cambodian donut shops in Seattle?

by kai_lani 1 month ago

Hi, As much as I love all those fancy donuts in Seattle, I still miss the down-home donuts at Cambodian donut shop...

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kai_lani commented 24 days ago

DD's Bavarian Cream donut, extinct?

by Stepovich 5 years ago

Okay, the Boston Cream has its merits, but some of us prefer our Bavarian cream without the waxy chocolate frosting o...

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CODI commented 1 month ago

Cider Donuts in RI

by basachs 10 years ago

I am looking for places in RI that make their own cider donuts. I have sampled the wares of MA for years, but now tha...

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Appleland commented 2 months ago

Happy Fat Tuesday!

by Melanie Wong 3 months ago

What are you doing for Mardi Gras? 7:59am - My first stop of the day was Doughnut Dolly in SF's Twitter building ...

Melanie Wong commented 2 months ago

Seven Days and Twenty One Stops of Pastries, Cookies, Donuts, Pie and Coffee in Portland

by uhockey 4 years ago

Warning: This is crazy long and comprehensive. Photos are intertwined in the text on my blog, and the full text ver...

stevewi commented 2 months ago

Does anyone remember Cottage Donuts?

by ShakeNBake 10 years ago

My family often went to Cottage Donuts in Newtonville (corner of Washington and Walnut) during the 80s. I still crave...

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Blumie commented 3 months ago

ISO German cruller/kruller recipe or place that sells them

by jennyfur 11 years ago

When growing up in the midwest, my Mother worked for a German bakery that made crullers...not the spongy, airy ones l...

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ritaobrien commented 3 months ago

Malasadas in the Bay Area?

by dan k 5 years ago

anyone know of a good place, ideally like the ones from Leonards in Oahu

Melanie Wong commented 3 months ago

Frozen Donuts ...Do you know where to find them

by Jeff 13 years ago

When we were growing up as kids there were frozen donuts available at the grocery store that you baked. They were hea...

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jkjk commented 4 months ago

[Pittsburgh area - Beaver Falls] Oram's Donuts!

by Lambretta76 13 years ago

I posted a short review about a childhood favorite in the area (see the Frank's Pizza review for Ambridge, PA) and wa...

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Chowrin commented 5 months ago

Looking for donuts in the West Island

by DanyR 8 months ago

Hi! Are there any places to get great donuts in the West Island (not Timmies)? Or a place that would deliver 1-2 doz...

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JerkPork commented 6 months ago

Chicago Bakeries and Patisseries

by zinfanatic 1 year ago

I am a retired pastry chef from the SF Bay Area. I always like to seek out great pastry and bakery items when traveli...

nsxtasy commented 7 months ago

IS DunkinDonut is a yeast donut?

by kumarch 8 months ago

HI I am always keen to know wether dunkin donut is yeast raised donut or cake donut? And can any one let me know how...

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kumarch commented 7 months ago

Two New Updates at A Baker's Wife

by KTFoley 9 months ago

Stopped by today for one of the only donuts I really like in the Twin Cities, and discovered two new developments sin...

daniellempls commented 7 months ago

How to bake doughnuts

by Siegal 8 months ago

Don't get me wrong - I have nothing against frying. I make fried yeast doughnuts every Chanukah. But the work, the me...

MidwesternerTT commented 8 months ago

What does one do with stale, day-old donuts? [moved from General Topics]

by ipsedixit 7 years ago

If anything? Plenty of glazed, chocolate, twists and plain. Reheating them just made them ... warm stale, day-o...

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spearman commented 8 months ago

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