Dinner

by Amandarama 20 days ago

Happy New Year! I can't believe it is already January 1st! Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share rec...

I cooked a "special occasion" dinner for my husband last evening to celebrate his birthday at home, which got me thinking about the topic in general. I'm not referring to family, holiday meals tha...

What recipes did you make for the first time during 2021 that were a hit? Links to the recipe and/or to your earlier CH report on it are encouraged. I'll kick off the discussion: Epicurious's...

Whether you've been naughty or nice, it's time to gather with friends and family and enjoy the Holiday Season. What are your favorite venues for dining & cocktails this time of the year? Places tha...

by pistachio peas 3 months ago

When the weather starts getting colder, I tend to make soup for dinner once per week and I try to make it on Sunday nights so that the leftovers can be a component of my lunches through the work we...

by Melanie Wong 3 months ago

San Francisco is doing a second restaurant week, starting today, October 14 through 24. Many of the small Chinatown spots that took part for the first time in April's event continued to partici...

Still designing my fantasy kitchen here in Berlin for an apartment I don’t have yet. We are looking for a pre-war apartment with no built-in kitchen. I’m looking forward to making my kitchen just t...

Going to drive to Galt to walk in the Cosumnes River Preserve this Sunday. Any recommendations on a decent joint for dinner? Been to Al's Place in Locke, which was not good. Thanking you!

Last Saturday, six of us gathered for a dinner at Thai Ghang Waan in Springfield. On my two previous visits, I was greeted with two menus. One was a one pager written in Thai and a folded menu wi...

Even with all the vegetables and carrots I added, the broth doesn't have the spicy sweetness. I just looked up recipes for a spice mix and 1) most of the stuff I don't have 2) most of the mix is v...

okay, i posted a couple days ago trying to find places to eat in Hannibal, MO. i'm finding that may not have many options...how about Quincy, IL? i've heard there are a few places, namely Busy Bi...

Ok, so I live in my car. I need things that are cheap, but can be made and stored in a car. I have a few things I can employ, like a rice cooker, self heating kettle, instapot (that I'm afraid to u...

It was our annual birthday/Father's Day gathering and this year we brought it to Tony's DiNapoli on 3rd & 64th. We were 8 all together and we had a reservations at 5:30 p.m. It took about a half ho...

What recipes did you make for the first time during 2020 that were a hit? Links to the recipe and/or to your earlier CH report on it are encouraged. For myself, I would note that I made many ...

by Melanie Wong 10 months ago

Spring SF Restaurant Week starts today. Prix-fixe menu price points are $10, $15 or $25 Lunch and $25, $40 or $65 Dinner. For the first time the roster of 150 participating businesses includes 24 C...

Everybody has that one dish they are known for- what’s yours? Mine is chicken tikka masala using this recipe (https://cafedelites.com/chicken-tikka-masala/) I practically have it memorized at th...

A brief search of the forums showed that some CH members have participated in the COOK90 challenge hosted by Epicurious every January. For those unfamiliar, it's a challenge to cook three meals a ...