Dinner

What recipes did you make for the first time during 2020 that were a hit? Links to the recipe and/or to your earlier CH report on it are encouraged. For myself, I would note that I made many ...

Everybody has that one dish they are known for- what’s yours? Mine is chicken tikka masala using this recipe (https://cafedelites.com/chicken-tikka-masala/) I practically have it memorized at th...

A brief search of the forums showed that some CH members have participated in the COOK90 challenge hosted by Epicurious every January. For those unfamiliar, it's a challenge to cook three meals a ...

by AmblerGirl 13 years ago

I have seen alot of diversity regarding the etiquette of who pays if a group of people go out to a restaurant to celebrate someone's birthday. It looks like people expect one of three things: - ...

Recently I was invited by a good friend to join him for a celebratory dinner. He chose Prima Trattoria e Negozio de Vini (1522 North Main Street, Walnut Creek, tel: 925-935·7780). I have been to Pr...

So far, I've used my cast iron for deep dish pizza, and cornbread. Does anyone have any other dinner recipes that I can use my cast iron with? I've seen people that left reviews for the cast ...

I need assistance getting inspired for dinner tonight! I have avocados, udon noodles and penne, a few cans of beans (red, black, chickpea) miso, some leftover frozen marinara sauce, half a pint of ...

I hosted Easter yesterday for about 15. A few days ago, an invited guest asked if she could bring her grown daughter with her (as well as her two young sons who were already coming). I agreed with ...

by herby 7 years ago

Hello DOTM enthusiasts! Hope everyone is set and ready to make amazing meatloafs and share their recipes, experience, and sage advice on how to make this humble dish outstanding. I am looking f...

Does anyone have any ideas for dinner that I can cook for my family?

Does anyone have a good recipe for chicken satay?

Seems there are two rules of thought -- that it be left on the chair (as no one wants to see a used napkin on the table or next to a dish) -- which is what I usually do; or, that it be left to the ...

Hi All! I am so giddy over a new gentlemen in my life I offered to make him dinner at my house for our third date. Tonight. He is meat and potato guy, and loves pasta too. However it's hot out ...

I was feeling inspired specifically by Matty Matheson's "Cowboy Confit" but his recipe only calls for two duck legs, and particularly for my family, that's not going to feed four people. Is one per...

Here it is again. Participating restaurants around New York City will be offering a 2-course Lunch for $26, and a 3-course Dinner for $42. Do you take advantage? Who on the list seem to have the be...

by lilith 13 years ago

Hi, I am asked to prepare dinner for a group of 20 people, age between mid-30s to late 70s, for $100. At $5 per person, I thought maybe some salad, minestrone, and dinner rolls, but thought I'd...

by Melanie Wong 1 year ago

Culture mag proposes some interesting cheese resolutions for this coming year. What are yours?

When I make chicken parm...or anything breaded...the first batch is a perfect golden brown color, but the second is half burnt and half seemingly undercooked. What am I doing wrong?