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Hey everyone, So I just finished another batch of lemon curd for a fruit tart, and while my history of lemon curd ...
The flan part turned out beautifully, custard, rich, set just perfectly. BUT the caramel part was a total failure. ...
I made this recipe http://www.epicurious.com/recipes/food/views/lemon-and-toasted-coconut-meringue-pie-106440 and use...
Can someone enlighten me as to what this egg custard flavor is? It's orange, has a vanilla flavor to it, and goes gre...
So a local restaurant has a creme custard with a mixed berry sauce on top. It is a French/Mediterranean place that is...
why is my custard always lumpy instead of smooth
Does anyone else remember this product? Is it still available?
I need to make about 80 desserts for a church event. I'm thinking of making coffee pots de creme, baked in canning j...
Making creme brûlée for 12 for a dinner party we're attending tonight. I can only fit 6 dishes in the water bath on o...
I am making a trifle and bought a can of Bird's Custard Powder (From the "English" section in a Shaw's Supermarket in...
If you are the kind of person who smiles broadly when you select a dish and the waiter warns you away from it, this ...
I have pots de creme cups with lids. When I put them in the oven in their water bath should I just use the lids or al...
To those of you who have made it both ways: which do you prefer and why? There's a Cook's Illustrated recipe (can...
I made pastry cream to fill Eclairs last night and its a bit more pourable then pudding like. How do i thicken it? I ...
I want to have a taste off a few different recipes of chocolate mousse at a get together. It takes too long to cook ...
My mother got me a set of beautiful, transparent glass cups. I said thank you, and then asked, "Erm, what are they fo...
OK, dear Chowhounds, how bad would it be if I were to make a bread pudding from leftover puff pastry cups (the Pepper...
I just made pastry cream for the second time ever right now (chocolate, first time was vanilla) and I spent the last ...
When I make steamed custards in a plastic electric steamer I have to place plastic wrap ocer the ramekins as the stea...
Hi I make a baked custard with 12 egg yolks and 500ml of thickened cream The recipe works very well and I bake in a ...
