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Dish Type

Custard

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Instant Pot Beer and Egg Custard
Presented by
Extra Crispy
Your Instant Pot will do magical things to beer and eggs.

Custard Recipes

Featured Recipe

Vanilla Extract
Vanilla Extract Christmas Baking No-Cook Dessert Vodka Bourbon Infusion Candy Ice Cream Gluten Free Vegan Vegetarian Caramel Cakes Cookies Pies Holidays DIY Gift Ideas Comfort Food Custard Easy
47 Saves

S’mores Ice Cream
Ice Cream Cream Memorial Day Labor Day 4th of July Dessert Chocolate Vanilla Extract Marshmallows Snack Sugar Summer Custard Easy
70 Saves

Grasshopper Ice Cream
Ice Cream Cream Memorial Day Labor Day 4th of July Dessert Dinner Party Birthday Chocolate Gluten Free Vegetarian Milk Dairy Mint Snack Summer Custard Easy
213 Saves

Strawberry-Cranberry Charlotte Russe
Cranberries Strawberries Christmas Mother's Day Thanksgiving French Dessert Dinner Party Birthday Liqueur Eggs Fruit Cakes Salt Holidays Sugar Cream Custard Medium
188 Saves

Pumpkin Chiffon Pie
Pumpkin Christmas Thanksgiving Baking Dessert Dinner Party Potluck Liqueur Milk Dairy Butter Ginger Nutmeg Pumpkin Pie Spice Mix Pies Holidays Cream Fall Winter Comfort Food Custard Medium
238 Saves

Cherry Clafoutis (Clafouti)
Dessert Cherries French Breakfast Dinner Party Picnic Vegetarian Milk Eggs Butter Vanilla Extract Powdered Sugar Brunch Flour Sugar Spring Summer Comfort Food Custard Easy Bastille Day
84 Saves

Boston Cream Donuts
Boston Area Breakfast Dessert Brunch Donuts Custard Medium
162 Saves

Tapioca Pudding
Tapioca Dessert Dinner Party Pudding Vegetarian Milk Dairy Eggs Snack Salt Sugar Comfort Food Custard Easy
119 Saves

Buttermilk Panna Cotta
Buttermilk Christmas Mother's Day Italian Dessert Dinner Party Bridal Shower Gluten Free Dairy Make Ahead Sugar Cream Summer Comfort Food Custard Easy
See All Custard Recipes ›

Community Discussions

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Lemon Curd Questions

by Purdys_99 5 years ago

Hey everyone, So I just finished another batch of lemon curd for a fruit tart, and while my history of lemon curd ...

Jane135

Jane135 commented 3 months ago

Custard

Touble shoot my flan please

by OnceUponABite 11 years ago

The flan part turned out beautifully, custard, rich, set just perfectly. BUT the caramel part was a total failure. ...

m

maganda135 commented 6 months ago

Caramel Custard

Can I eat this lime meringue pie?

by jeanbeank 9 months ago

I made this recipe http://www.epicurious.com/recipes/food/views/lemon-and-toasted-coconut-meringue-pie-106440 and use...

ChristinaMason

ChristinaMason commented 9 months ago

Pies Custard Meringue

Egg Custard Snoball

by gregb 8 years ago

Can someone enlighten me as to what this egg custard flavor is? It's orange, has a vanilla flavor to it, and goes gre...

a

Anniebabie commented 9 months ago

Washington DC Custard

Creme Custard?! (vs Flan vs Brule)

by CHnewb 12 months ago

So a local restaurant has a creme custard with a mixed berry sauce on top. It is a French/Mediterranean place that is...

Ttrockwood

Ttrockwood commented 11 months ago

Custard

Lumpy Custard

by lovemyaussies 1 year ago

why is my custard always lumpy instead of smooth

dave_c

dave_c commented 1 year ago

Dessert Custard

Junket Rennet Custard?

by Douglas C. Ewing 14 years ago

Does anyone else remember this product? Is it still available?

JodyandEddie

JodyandEddie commented 1 year ago

Custard

Baking in Mason jars?

by pindert 1 year ago

I need to make about 80 desserts for a church event. I'm thinking of making coffee pots de creme, baked in canning j...

babette feasts

babette feasts commented 1 year ago

Baking Custard

Creme brûlée for 12 in small oven

by GeorgiaMom 1 year ago

Making creme brûlée for 12 for a dinner party we're attending tonight. I can only fit 6 dishes in the water bath on o...

t

thimes commented 1 year ago

Baking Custard

Bird's Custard Powder - Help!

by TrishUntrapped 9 years ago

I am making a trifle and bought a can of Bird's Custard Powder (From the "English" section in a Shaw's Supermarket in...

paulj

paulj commented 1 year ago

Dessert Trifle Custard

Hor Mok Pla

by outRIAAge 1 year ago

If you are the kind of person who smiles broadly when you select a dish and the waiter warns you away from it, this ...

outRIAAge

outRIAAge commented 1 year ago

Thai Fish Thai Basil Coconut Cream Custard

Pots de creme - cover with lids, foil or both?

by suepea 1 year ago

I have pots de creme cups with lids. When I put them in the oven in their water bath should I just use the lids or al...

s

suepea commented 1 year ago

Baking Custard

Chocolate Pot de Creme - Baked vs. No Bake

by tc2012 1 year ago

To those of you who have made it both ways: which do you prefer and why? There's a Cook's Illustrated recipe (can...

t

treb commented 1 year ago

French Baking Dessert Chocolate Custard

How to thicken pastry cream?

by bakerslove 6 years ago

I made pastry cream to fill Eclairs last night and its a bit more pourable then pudding like. How do i thicken it? I ...

w

whiskeyandkittens commented 2 years ago

Custard

Can you transport mousse?

by leca 2 years ago

I want to have a taste off a few different recipes of chocolate mousse at a get together. It takes too long to cook ...

Ttrockwood

Ttrockwood commented 2 years ago

Dessert Semisweet Chocolate Transporting Food Custard

what do you make/bake in custard cups?

by Gooseberry 10 years ago

My mother got me a set of beautiful, transparent glass cups. I said thank you, and then asked, "Erm, what are they fo...

q

Querencia commented 2 years ago

Custard

How bad would this be? (Dessert improvisation question)

by ninrn 2 years ago

OK, dear Chowhounds, how bad would it be if I were to make a bread pudding from leftover puff pastry cups (the Pepper...

ninrn

ninrn commented 2 years ago

Dessert Leftovers Puff Pastry Custard

Pastry cream experts, please help out a neophyte!

by wjddbfl 2 years ago

I just made pastry cream for the second time ever right now (chocolate, first time was vanilla) and I spent the last ...

t

thimes commented 2 years ago

Custard

how to stop water forming in my steam custard

by billy198621 3 years ago

When I make steamed custards in a plastic electric steamer I have to place plastic wrap ocer the ramekins as the stea...

b

BangorDin commented 3 years ago

Custard

creme caramel recipe I need it soft and smooth

by billy198621 3 years ago

Hi I make a baked custard with 12 egg yolks and 500ml of thickened cream The recipe works very well and I bake in a ...

m

meerastvargo commented 3 years ago

Custard

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