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Crudo

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Sicilian Raw Seafood

by Kurtis 1 year ago

We will be in Sicily a couple of months from now, and are looking forward to the visit very much. I am particularly ...

Kurtis commented 1 year ago

Crudi in Puglia?

by magiesmom 1 year ago

Many food writers recommend eating raw fish in the seaside restaurants in Puglia, but I also remember reading ( here?...

erica commented 1 year ago

Raw Fish: How do you like to eat them?

by Kurtis 2 years ago

Here's a link to many different preparations: http://en.wikipedia.org/wiki/List_of_raw_fish_dishes I've been en...

Kurtis commented 1 year ago

I ate raw halibut and am now scared

by FineSugar 1 year ago

A friend gave me a freshly caught Pacific halibut. This thing was beautiful. We cut some up and had it raw, crudo-sty...

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sr44 commented 1 year ago

Geyserville Gun Club Bar & Lounge

by Melanie Wong 1 year ago

Opened last week by Dino Bugica of Diavola Restaurant and offering crudos, bar bites, small plates, and classic cockt...

Melanie Wong commented 1 year ago

Row 34

by YoChief23 4 years ago

Just returned from an opening night meal at Row34. I wanted to post this more to add some information and get a thre...

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mkfisher commented 2 years ago

Home Cooking Be the first to comment

Halibut Cheek Crudo

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by snowbordinglife 2 years ago

Dear Chowhounders, I picked up some great looking halibut cheeks and was looking for a unique preparation and...

Crudo: still my favorite restaurant in Phoenix

by finlero 2 years ago

We swung briefly through Phoenix last week and made our obligatory pilgrimage to Crudo. Man, this place is at least a...

BillB656 commented 2 years ago

Good crudo in Manhattan other than Esca?

by captainspacefood 8 years ago

Anyone have any suggestions for spots with a good crudo and raw bar list? Esca was good, looking for some others a...

Kurtis commented 2 years ago

Bar Crudo Report 8-2013 [San Francisco]

by mariacarmen 4 years ago

I've only seen older reports lately, so i thought i'd start a new discussion. 5 of us went last night and enjoyed ...

mariacarmen commented 4 years ago

Italian Crudo Cravings: Culina at the Four Seasons in Beverly Hills?

by Ciao Bob 4 years ago

I tend to steer WAY clear of hotel restaurants, but my girl is a crudo-nut and Culina seems to be the only place in t...

TonyC commented 4 years ago

Restaurants & Bars Be the first to comment

Crudo - room for improvement

by uhockey 5 years ago

Full thoughts blogged - text as below: http://endoedibles.com/?p=4519 The Gist: http://crudoaz.com/ The Why...

Restaurants & Bars Be the first to comment

ISOLA TRATTORIA AND CRUDO BAR: HAS ANYONE BEEN?

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by shap89 5 years ago

Has anyone been to this place? It's newly opened. I'd love to hear about the food, portion size, value etcetera!!! I ...

Crudo / April Bloomfield

by olly78 6 years ago

Hi I’m a huge fan of April Bloomfield in general, but especially love her crudo at the John Dory / Ace Hotel. I was ...

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ShekhaV commented 6 years ago

Marea Crudo/Pasta Tasting

by deepfry7 6 years ago

Has anyone done the pasta/crudo tasting at the crudo bar at Marea? It's like 6 crudo courses followed by 5 pastas an...

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Riverman500 commented 6 years ago

Crudo

by Dapuma 7 years ago

Had a great dinner at Crudo tonight for 5 people. The amuse was a fried/sunny side up quail egg on crustini with t...

Rubee commented 7 years ago

Bar Crudo - first time report

by pauliface 7 years ago

I wanted to give a shout out for the great dinner I had last night at Bar Crudo. There were a couple of snags but ...

bbulkow commented 7 years ago

Bar Crudo: a great dinner and a great time

by c oliver 7 years ago

Okay, so last Weds. we were in SF visiting our younger daughter and SIL and due to a little problem, our older daught...

steve h. commented 7 years ago

Restaurants & Bars Be the first to comment

Bar Crudo or Swell?

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by hhn 7 years ago

I'm visiting SF soon and was wondering your opinions about whether to dine at Bar Crudo or Swell? (I have eaten at B...

Most Delicious Tuna Crudo

by macadamianut 8 years ago

I really love Tuna Crudo and had a delicious one the other night at Campania in Waltham. It was served on thinly slic...

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IndustrialFoodie commented 8 years ago