Cookbook of the Month

by oakjoan 12 years ago

So here are the cookbooks suggested in the general discussion over the past month or so. TARTINE, Prueitt/Robertson THE PERFECT SCOOP, Lebovitz THE PERFECT SCOOP plus WEBSITE, Lebovitz ...

by oakjoan 12 years ago

I'm trying to start a bit earlier this month so that the voting doesn't take place a week before the the next month starts. Actually, it's already too late to have this happen. Let's please have ...

by oakjoan 12 years ago

Here we go again! Es Junio! Vamos a cocinar con los libros de Penelope Casas y la comida de Espana! (Sorry for lack of diacritical marks!) Since there are 4 Penelope Casas books and numerous ch...

by oakjoan 12 years ago

Since participation in this thread has been smallish, I am just going to post one thread for each book - e.g., "May/June Dessert COTM: Pure Dessert Recipe Discussion" PURE DESSERT http://www.chow...

by oakjoan 12 years ago

Author Peter Berley organizes The Flexitarian Table by menus for the 4 seasons. The point of his book is to make it easier for folks to serve dinners for vegetarians and carnivores together withou...

by Katie Nell 14 years ago

March 2007 Cook"book" of the Month: Leite's Culinaria. Please post your full-length reviews of recipes from the sections on hors d'oeuvres and appetizers here. Please mention the name of the reci...

by oakjoan 13 years ago

This thread is the first round of voting for DESSERT COOKBOOK OF THE MONTHS OF MAY AND JUNE. I’ll leave it up until Monday morning ((April 28th) and then we’ll have the runoff. NOTE: Please K...

by oakjoan 13 years ago

We'd discussed having a thread about this month's cookbooks after the month was up, so that folks could talk about what they liked and didn't like, give tips for hard-to-find ingredients, etc. I...

by oakjoan 13 years ago

For a couple of months now, we regular COTM participants have been discussing the idea of having a Dessert Cookbook of the Month. Quite often, people suggest these books, but the majority usually ...

by oakjoan 13 years ago

I combined several chapters in these threads, but I think you should be able to find them as I left the chapter names mostly intact. You may have to search for individual chapters under the umbrell...

by oakjoan 13 years ago

Since there's no chapter called "desserts", I made a "sweets" chapter and included everything I noticed that could be construed as dessert.

by oakjoan 13 years ago

Poor little saffron, so rare and expensive and so alone with nobody to play with. So I consoled it by giving it a separate thread.

by oakjoan 13 years ago

Okay. It's 11:11 p.m. I lied about leaving this up until midnight. Just can’t stay up any longer after a hard day. So here are the books in the running for COTM of May. VOTE FOR ONLY ONE B...

Use this thread for general discussion on our September 2006 Cookbook of the Month, Essentials of Classic Italian Cooking by Marcella Hazan. You can chat about which recipes to choose, how you thin...

by oakjoan 13 years ago

Okay, so I've tallied as best I could given that there was LOTS of chatting going on about this book or that. Here are the tallies. Vote for ONE and I'll count the votes and announce the COTM f...

by oakjoan 13 years ago

Ladeeeeeez and Gentlemen! It’s time for Cookbook Of The Month Mania!!! I figure we’ll have open comments, suggestions, demands, etc. from today (February 16th) until February 21st. On the 21s...

November 2006 Cookbook of the Month: Please post your full-length reviews of recipes from the entrees chapter of Rick Bayless' Mexico One Plate at a Time here. Please mention the name of the recipe...

by JoanN 13 years ago

February 2008 Cookbook of the Month, Frank Stitt’s Southern Table. Please post your full-length reviews of meat recipes here. Please mention the name of the recipe you are reviewing as well as a...