Transcend Toast with These Delicious Ways to Eat Apple Butter

In honor of the ascendance of apple season, here are uncommonly delicious ways to eat apple butter. Apple butter is the unofficial condiment of fall, and it's good for so much more than simply spreading...

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How do you get condiments found while traveling abroad stateside?

by youdoofus 4 years ago

I traveled to Romania this last summer and had some of their wonderful food, influding a mustard made by Knorr called "Mustar Calsic" Ive contacted Knorr directly and they dont sell it in the USA. ...

Giardiniera - getting rid of the oil

by michaeljc70 5 years ago

I love using giardiniera on sandwiches, pizza, etc. The issue is it is packed in oil. I put what I am going to use in a strainer, and that helps. I thought about rinsing it, but wondered if that...

Make your own Hot Sauce

by egbluesuede 4 years ago

Any hounds out there have experience making their own hot sauce? Somehow I got the idea that in 2017 I was going to perfect my own brand of hot sauce the way I like it. As you can imagine, there ...

Spicy Greek Yogurt and Mint Dip

by mikidep 4 years ago

I needed to use some leftover fresh mint, so I drew some inspiration from the Internet and came up with this: - 150g (about 1/2 cup) whole greek yogurt - 1/4 cup finely minced fresh mint leaves...

What to do with Homemade "Chili" Sauce

by mmpott 5 years ago

My husband's uncle gave me a jar of his homemade chilli sauce that he made from produce in his garden but I have no idea what to do with it. It looks like a mix between salsa and ketchup. I haven...

Store-bought Spice Mixes and Condiments Recommendation

by ad7yn 5 years ago

Hi guys, please recommend your favorite US grocery store-bought spice mixes or condiments. (Preferrably American or Mexican) To give you a little background, my mom and I do a quarterly exchange...

Condiments in Chinatown

by toby1355 5 years ago

Recently moved into Manhattan and can't find some Chinese condiments I usually use. Specifically, I'm out of Sichuan chili bean paste ( dou ban jiang). This very much a basic in "Every Grain of Ric...

Need a suggestion to make a condiment with preserved lemons

by TheEnigmaFacade 5 years ago

maybe it's the pregnancy hormones kicking in, but i have a weird request: i was craving salt last night and ended up with fistfuls of pretzels, but i was also making new batches of preserved lem...

Condiment on table at Asian Legend

by Olivia 5 years ago

Can anyone help me with figuring out what the condiment I had at Asian Legend is? I asked the server and she mentioned it was made in the back, from a bottle, and from the south (I think that's wha...

Shout out for Sir Kensington's Mayo!

Science Chick
by Science Chick 6 years ago

Has anyone tried this stuff? Best mayo EVER....! Very yolky taste and nicely seasoned. Rivals my homemade, for sure. I have thus far found it at WF and Stop and Shop, not Shaw's/Star. Stop and ...

Maggi sauce?

by YAYME 5 years ago

Hey you guys I bought a bottle of maggi sauce and I have NO idea what to do with it. I tasted it and it's bit like steak sauce. Any other suggestions?

What is the best sauce/condiment you've ever made?

by potbeagle 10 years ago

I love sauces and condiments. I am beginning to make some on my own hot sauce and tartar sauce and hot dog chili and I was wondering if you guys had any recipes for some good sauces too. I parti...


by sea97horse 5 years ago

So I bought this very small, very expensive bottle of colatura di alici. What should I do with it, please?

Central Grocery Olive Salad

by stefansky90 5 years ago

Does anyone here know where can I buy a jar of the Central Grocery Olive Salad in Los Angeles County? I know I can order it online from Nola Cajun dot com! Has anyone tried this olive salad and wha...

Hot Dog Sauce

by yuppicide 5 years ago

I love hot dogs. Mostly with chili sauce, so I thought I'd start keeping a list of places that you can order hot dog chili sauce online. This is just a simple website with pictures and links. I'...

Lieber's sriracha - setting myself up for disappointment?

by ferret 5 years ago

Saw Lieber's Sriracha and Sriracha Mayonnaise in the Pesach section of the store and my hand instinctively reached for it but my wife's everpresent voice in my head pulled me back from buying (I ov...

Vinegar on Fries...a dying tradition

by golfer1 9 years ago

When I was a kid, born in 1956, everyone I knew had white vinegar on french fries. This was in North Bay, Ontario. I know live in Western Canada and this Canadian and maybe British tradition seem...

Sir Kensington's condiments

by eatingjoy 6 years ago

I read about this company all year and finally gave the ketchup a try. fantastic! I plan to give the mustard and mayo a go now too. Anyone else a lover of this brand? NYT wrote a story on the s...