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Korean inspired cocktails?

by curseofleisure 18 days ago

We are throwing a party for the Olympics opening ceremonies and want to include food and drinks on the menu that give...


curseofleisure commented 4 days ago

Batch sazerac

by akdad 14 days ago

Looking to do a batch of sazeracs and for cost reasons I would like to use one 750 ml bottle to produce thirty two 1 ...

stevewi commented 12 days ago

Kirkland brand Wines and Spirits

by Smokeydoke30 1 month ago

If you shop at Costco, you know the amazing prices they have for Kirkland brand wines and spirits. But are they just ...

elvisahmed commented 19 days ago

Need a Make-Ahead Bourbon Cocktail - Pitcher Recipe

by rp17 1 month ago

I'm having a party next weekend and want to make a pitcher of cocktails that my guests can easily pour for themselves...


rp17 commented 30 days ago

Mezcaleria Las Flores | Logan Square - Chicago

by Melanie Wong 1 year ago

After The Loyalist on Friday, , we stopped at Mezcaleria Las Flores on...

Melanie Wong commented 1 month ago

June 2016 COTM Cocktail Companion Will Be: THE CRAFT OF THE COCKTAIL

by Caitlin McGrath 1 year ago

2015's also-ran emerges victorious for June 2016. This time, voters chose the modern classic CRAFT OF THE COCKTAIL wi...

Smokeydoke30 commented 1 month ago

Hanukkah Cocktail w/Apricot Brandy

by arielleeve 2 months ago

Having a Hanukkah party this weekend and looking to use up some leftover apricot brandy I recently purchased. It'll b...

patsully commented 2 months ago

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Baltimorians! Restaurant reccos

by GoudaGruyere 2 months ago

Coming into town for a 3 day weekend in February. Where should we eat? Maybe a fine dining recco and a couple general...

Restaurants & Bars Be the first to comment

Festive cocktails, boozy hot chocolate, etc

by prima 2 months ago

Decadent Ciampino hot chocolate at Nomad Bar made of fernet branca, green chartreuse, salted hot chocolate, angostura...

Vanilla beans

by nuraman00 3 months ago

If the description says "very dry", is that good? I also just read there's a difference between "extract beans" an...


nuraman00 commented 3 months ago

Party menu? Alcohol quantities?

by somervilleoldtimer 3 months ago

I'm having a party for 50 people in my home, hopefully with somewhat staggered arrivals so it isn't ridiculously crow...


somervilleoldtimer commented 3 months ago

Restaurant/bar selling seasonal cocktail/drink by the bottle?

by loganholiday 3 months ago

Hi! I'm looking for a restaurant or bar that sells some sort of housemade cocktail or drink (e.g., spiked eggnog) by ...

thegforceny commented 3 months ago

Looking For A Good Beginner's Cocktail Kit

by PontiusPalate 3 years ago

Greetings: In the past, I have stated in the past that I don't like to drink at home alone. However, I have dec...


The Big Crunch commented 3 months ago

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A Couple of Articles about the Portland Bar Scene

by stevewi 3 months ago

The Oregonian and Eater PDX have each had an article about the Portland bar scene in the last couple of days. Aside ...

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ChefsGiving Gala, Sun 11/19, SF Ferry Building

by Melanie Wong 3 months ago

Sun, November 19, 2017, 4:00 PM – 7:00 PM PST Ferry Building Marketplace Cooking and Pouring for a Cause: wine, c...

Pagu in Cambridge, MA Pleases with Japanese/Spanish Small Plates

by SuzieCK 3 months ago

My foodbud Kevin and I repaired to Pagu in Kendall Sq., Cambridge, MA on a recent Saturday to continue my month-plus ...

BostonBestEats commented 3 months ago

Cocktails, Thai, Greek, Middle Eastern, Armenian, Syrian, staying S of Eglinton

by prima 4 months ago

Thai planning to visit Kiin and Nana. I know what I like at Nana. What do you recommend at Kiin? Greek Checking...

prima commented 3 months ago

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