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Cannabis Cocktails? Constellation Sees Opening

by Melanie Wong 2 years ago

"...The number of drinkers who also smoke cannabis has grown over the past decade, while the number of pot smokers wh...

stevewi

stevewi commented 23 days ago

Summermade Organic Sparkling Shrubs

by Melanie Wong 1 month ago

One of my favorite refreshments on a warm summer day is a zingy, fruit flavored ice-cold shrub. Even better if it's s...

hhc

hhc commented 28 days ago

Gusto Handcrafted Pasta and Pizza in Seaside

by Melanie Wong 3 years ago

Gusto is a new pizzeria and pasta specialist in Seaside on the Monterey Peninsula. The owner is Denis Boaro, who is a...

Melanie Wong

Melanie Wong commented 2 months ago

Table Talk with Maggie Hoffman of The One-Bottle Cocktail

by The Chowhound Team 5 months ago

Summer is right around the corner, and it's time to start thinking about refreshing summer cocktails! We're excited t...

Maggie_Hoffman

Maggie_Hoffman commented 3 months ago

Pina Colada in Philly?!

by dallarose23 4 months ago

I had to cancel a trip to Cancun this week. To drown our sorrows my husband and I want to go out for a GOOD pina col...

BostonBestEats

BostonBestEats commented 4 months ago

Summer 2018 COTM Cocktail Companion VOTING

by Caitlin McGrath 4 months ago

And now it's time to choose our Cocktail Companion for June, July, and August of this year. Because two nominations t...

Caitlin McGrath

Caitlin McGrath commented 4 months ago

Summer 2018 COTM Cocktail Companion Nominations

by Caitlin McGrath 4 months ago

The past three years, we’ve chosen a cocktail book as a companion to the June COTM. After some brief recent discuss...

RainyRamone

RainyRamone commented 4 months ago

Restaurants & Bars Be the first to comment

Happy Hour @ Roots & Rye | Santana Row - San Jose

Melanie Wong
by Melanie Wong 4 months ago

Happy Hour at Chris Yeo's Roots & Rye is Tuesday through Friday from 3pm to 6pm, and all night on Wednesdays. Last mo...

June 2017 Cookbook of the Month Cocktail Companion Nominations

by Caitlin McGrath 1 year ago

Roll up your bartending sleeves and get out your shakers, for if it's June, it's time once again to collectively drin...

RainyRamone

RainyRamone commented 4 months ago

Measuring Dissolved Sugar in g/mL for Already-Mixed Syrups

by EsotericWaffles 5 months ago

I'm looking to get a better sense of dissolved sugar in a solution (both homemade and store-bought), in order to do a...

d

dragonscale commented 5 months ago

Portland’s 31 Essential Bars, Spring 2018

by stevewi 6 months ago

See the attached link... Some of these are very nice and some are pretty divey. All are great (but not all have g...

stevewi

stevewi commented 5 months ago

Novice Manhattan Cocktail Musings

by starzzz 6 months ago

I am self-confessed a novice when it comes to Manhattans limited to experimenting at home until I can make the perfec...

k

kimfair1 commented 5 months ago

Which Mortar and Pestle?

by starzzz 6 months ago

Can anyone identify the type of Mortar and Pestle used by this Japanese Superstar Bartender. Thanks. https://youtu...

s

santiagodraco commented 6 months ago

The Duke @ Bar La Grassa-A modified Pimms Cup cocktail

by benjaminthom 6 months ago

Anyone else had a chance to imbibe on "The Duke" @ Bar La Grassa in Minneapolis. I can't get over how refreshing it ...

JMF

JMF commented 6 months ago

Restaurants & Bars Be the first to comment

The Lodge Bar in Queenstown, New Zealand

j
by jesstaaffe 6 months ago

The Lodge Bar in Queenstown, New Zealand would have to be one of my absolute favourite bars that I have ever been to....

Batch sazerac

by akdad 8 months ago

Looking to do a batch of sazeracs and for cost reasons I would like to use one 750 ml bottle to produce thirty two 1 ...

c

carlhensler commented 7 months ago

Cocktails & Spirits Be the first to comment

Ketel One Citrus Mule @ Pacifica Breeze Cafe - SAN

Melanie Wong
by Melanie Wong 7 months ago

For National Moscow Mule Day, I'm nursing this Citrus version at San Diego airport at Pacifica Breeze Cafe (outside s...

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