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Table Talk with Maggie Hoffman of The One-Bottle Cocktail

by The Chowhound Team 2 months ago

Summer is right around the corner, and it's time to start thinking about refreshing summer cocktails! We're excited t...


Maggie_Hoffman commented 1 month ago

Pina Colada in Philly?!

by dallarose23 2 months ago

I had to cancel a trip to Cancun this week. To drown our sorrows my husband and I want to go out for a GOOD pina col...


BostonBestEats commented 1 month ago

Summer 2018 COTM Cocktail Companion VOTING

by Caitlin McGrath 2 months ago

And now it's time to choose our Cocktail Companion for June, July, and August of this year. Because two nominations t...

Caitlin McGrath

Caitlin McGrath commented 2 months ago

Summer 2018 COTM Cocktail Companion Nominations

by Caitlin McGrath 2 months ago

The past three years, we’ve chosen a cocktail book as a companion to the June COTM. After some brief recent discuss...


RainyRamone commented 2 months ago

Restaurants & Bars Be the first to comment

Happy Hour @ Roots & Rye | Santana Row - San Jose

Melanie Wong
by Melanie Wong 2 months ago

Happy Hour at Chris Yeo's Roots & Rye is Tuesday through Friday from 3pm to 6pm, and all night on Wednesdays. Last mo...

June 2017 Cookbook of the Month Cocktail Companion Nominations

by Caitlin McGrath 1 year ago

Roll up your bartending sleeves and get out your shakers, for if it's June, it's time once again to collectively drin...


RainyRamone commented 2 months ago

Measuring Dissolved Sugar in g/mL for Already-Mixed Syrups

by EsotericWaffles 3 months ago

I'm looking to get a better sense of dissolved sugar in a solution (both homemade and store-bought), in order to do a...


dragonscale commented 3 months ago

Portland’s 31 Essential Bars, Spring 2018

by stevewi 4 months ago

See the attached link... Some of these are very nice and some are pretty divey. All are great (but not all have g...


stevewi commented 3 months ago

Novice Manhattan Cocktail Musings

by starzzz 3 months ago

I am self-confessed a novice when it comes to Manhattans limited to experimenting at home until I can make the perfec...


kimfair1 commented 3 months ago

Which Mortar and Pestle?

by starzzz 3 months ago

Can anyone identify the type of Mortar and Pestle used by this Japanese Superstar Bartender. Thanks. https://youtu...


santiagodraco commented 3 months ago

The Duke @ Bar La Grassa-A modified Pimms Cup cocktail

by benjaminthom 4 months ago

Anyone else had a chance to imbibe on "The Duke" @ Bar La Grassa in Minneapolis. I can't get over how refreshing it ...


JMF commented 4 months ago

Restaurants & Bars Be the first to comment

The Lodge Bar in Queenstown, New Zealand

by jesstaaffe 4 months ago

The Lodge Bar in Queenstown, New Zealand would have to be one of my absolute favourite bars that I have ever been to....

Batch sazerac

by akdad 5 months ago

Looking to do a batch of sazeracs and for cost reasons I would like to use one 750 ml bottle to produce thirty two 1 ...


carlhensler commented 5 months ago

Cocktails & Spirits Be the first to comment

Ketel One Citrus Mule @ Pacifica Breeze Cafe - SAN

Melanie Wong
by Melanie Wong 5 months ago

For National Moscow Mule Day, I'm nursing this Citrus version at San Diego airport at Pacifica Breeze Cafe (outside s...

Korean inspired cocktails?

by curseofleisure 6 months ago

We are throwing a party for the Olympics opening ceremonies and want to include food and drinks on the menu that give...


curseofleisure commented 5 months ago

Kirkland brand Wines and Spirits

by Smokeydoke30 6 months ago

If you shop at Costco, you know the amazing prices they have for Kirkland brand wines and spirits. But are they just ...


elvisahmed commented 6 months ago

Need a Make-Ahead Bourbon Cocktail - Pitcher Recipe

by rp17 6 months ago

I'm having a party next weekend and want to make a pitcher of cocktails that my guests can easily pour for themselves...


rp17 commented 6 months ago

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