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Chickpeas Recipes

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What is this white and black stuff on my chickpeas?

by FunkyColdMedina 5 months ago

I soaked my chickpeas for 24 hours and just cooked them in my pressure cooker. I added salt and pepper before cooking...

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FunkyColdMedina commented 5 months ago

Doubles south of Bloor, between Yonge and Roncy

by prima 8 months ago

Is Ali's my bet bet? Realize they are available at Cadillac Jenkins, Patty Palace, Golden Patty. Where else would yo...

pistachio peas commented 7 months ago

Question about Iranian Abgoosht

by Jim Leff 1 year ago

So I've seen Abgoosht described as a hearty soup of lamb, chickpeas, white beans, onion, potatoes, and tomatoes, swee...

Jim Leff commented 1 year ago

Stretching refrigerated lentils/chickpeas to 5 days?

by nroot 1 year ago

I love salads with lentils and chickpeas in them, but I've been prepping my weekly salads on Sundays (in mason jars),...

Ttrockwood commented 1 year ago

Fresh Chickpeas

by kolgrim 11 years ago

I just picked up a pound of fresh chickpeas still in the pod from the grocery store. I have never even seen fresh o...

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Paulguad commented 1 year ago

Chickpea jumping out of saucepan

by salleeyy 1 year ago

Hi, I was boiling some chickpeas and they started flying out of my saucepan. Is this a normal or is something from...

Ttrockwood commented 1 year ago

Quick Soak Method for Chickpeas for Falafel, will it work?

by Alemonhead 1 year ago

I want falafel tonight and I do not have any soaked chickpeas, so... There's the 'quick soak' technique for beans....

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MikeG commented 1 year ago

Guasanas @ Jaden's | Salinas - San Jose - Milpitas

by Melanie Wong 1 year ago

Fun to find freshly roasted guasanas at the Saturday farmers market in Oldtown Salinas. Jaden's Kettle Corn of Milpit...

Ttrockwood commented 1 year ago

FRESH Garbanzo Beans -- Can they be consumed raw?

by liu 11 years ago

We purchased some FRESH garbanzo beans in the pod at a local Mexican market -- a very large handful for about $.30. I...

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nap commented 1 year ago

Hummus made with soaked but uncooked chickpeas?

by lastZZ 2 years ago

Does anyone have such a recipe? I remember seeing one a long time ago. Or it might have just been for falafel balls w...

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medlar commented 1 year ago

Hummus Help: Alternative Recipes?

by jngc 10 years ago

I used to eat hummus, until... I became fatally allergic to chickpeas (aka garbanzo beans). I've been looking all ove...

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MikeG commented 1 year ago

Delicioso Creperie in San Francisco: GF Socca with Mexican Fillings

by Melanie Wong 2 years ago

Over the years we've gotten excited over the rare sightings of socca, panisse or farinata, the Mediterranean chickpea...

Melanie Wong commented 2 years ago

Chickpea brine is the new meringue?

by eatingjoy 2 years ago

I heard about this for the first time today during an interview with Moby talking about his new restaurant. Has anyo...

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milklady commented 2 years ago

What can I make with chickpea pot liquor BESIDES hummus or soup?

by SoupforBreakfast 2 years ago

Just finished cooking 2 lbs. of chickpeas for loubieh that we'll be preparing tomorrow. The pot liquor, flavored wit...

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ecclescake commented 2 years ago

Cecina Sighting at Santina

by Ziggy41 2 years ago

The greatest invention since the Falafel. Round pancake made with chickpea flour, served with a very nice spicy sals...

Ttrockwood commented 2 years ago

Chick Peas - "Snack"

by jounipesonen 2 years ago

I've tried roasting chick peas (after soaking, etc.) - but I thought I'd check them out before spices, herbs, etc. ...

Ttrockwood commented 2 years ago

I always ruin dried chickpeas - any tips?

by Aimee 11 years ago

By ruin I mean that they never get as soft and tender as canned chickpeas. I bought another bag from arrowhead mills...

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Madrid commented 2 years ago

My Aquafaba Disaster

by MissDior 2 years ago

On another thread I started someone told me about "aquafaba" - the liquid you drain off from canned chickpeas and bea...

free sample addict aka Tracy L commented 2 years ago

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