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What is this white and black stuff on my chickpeas?

by FunkyColdMedina 2 months ago

I soaked my chickpeas for 24 hours and just cooked them in my pressure cooker. I added salt and pepper before cooking...


FunkyColdMedina commented 2 months ago

Doubles south of Bloor, between Yonge and Roncy

by prima 5 months ago

Is Ali's my bet bet? Realize they are available at Cadillac Jenkins, Patty Palace, Golden Patty. Where else would yo...

pistachio peas commented 4 months ago

Question about Iranian Abgoosht

by Jim Leff 10 months ago

So I've seen Abgoosht described as a hearty soup of lamb, chickpeas, white beans, onion, potatoes, and tomatoes, swee...

Jim Leff commented 10 months ago

Stretching refrigerated lentils/chickpeas to 5 days?

by nroot 11 months ago

I love salads with lentils and chickpeas in them, but I've been prepping my weekly salads on Sundays (in mason jars),...

Ttrockwood commented 11 months ago

Fresh Chickpeas

by kolgrim 10 years ago

I just picked up a pound of fresh chickpeas still in the pod from the grocery store. I have never even seen fresh o...


Paulguad commented 1 year ago

Chickpea jumping out of saucepan

by salleeyy 1 year ago

Hi, I was boiling some chickpeas and they started flying out of my saucepan. Is this a normal or is something from...

Ttrockwood commented 1 year ago

Quick Soak Method for Chickpeas for Falafel, will it work?

by Alemonhead 1 year ago

I want falafel tonight and I do not have any soaked chickpeas, so... There's the 'quick soak' technique for beans....


MikeG commented 1 year ago

Guasanas @ Jaden's | Salinas - San Jose - Milpitas

by Melanie Wong 1 year ago

Fun to find freshly roasted guasanas at the Saturday farmers market in Oldtown Salinas. Jaden's Kettle Corn of Milpit...

Ttrockwood commented 1 year ago

FRESH Garbanzo Beans -- Can they be consumed raw?

by liu 11 years ago

We purchased some FRESH garbanzo beans in the pod at a local Mexican market -- a very large handful for about $.30. I...


nap commented 1 year ago

Hummus made with soaked but uncooked chickpeas?

by lastZZ 2 years ago

Does anyone have such a recipe? I remember seeing one a long time ago. Or it might have just been for falafel balls w...


medlar commented 1 year ago

Hummus Help: Alternative Recipes?

by jngc 9 years ago

I used to eat hummus, until... I became fatally allergic to chickpeas (aka garbanzo beans). I've been looking all ove...


MikeG commented 1 year ago

Delicioso Creperie in San Francisco: GF Socca with Mexican Fillings

by Melanie Wong 1 year ago

Over the years we've gotten excited over the rare sightings of socca, panisse or farinata, the Mediterranean chickpea...

Melanie Wong commented 1 year ago

Chickpea brine is the new meringue?

by eatingjoy 2 years ago

I heard about this for the first time today during an interview with Moby talking about his new restaurant. Has anyo...


milklady commented 2 years ago

What can I make with chickpea pot liquor BESIDES hummus or soup?

by SoupforBreakfast 2 years ago

Just finished cooking 2 lbs. of chickpeas for loubieh that we'll be preparing tomorrow. The pot liquor, flavored wit...


ecclescake commented 2 years ago

Cecina Sighting at Santina

by Ziggy41 2 years ago

The greatest invention since the Falafel. Round pancake made with chickpea flour, served with a very nice spicy sals...

Ttrockwood commented 2 years ago

Chick Peas - "Snack"

by jounipesonen 2 years ago

I've tried roasting chick peas (after soaking, etc.) - but I thought I'd check them out before spices, herbs, etc. ...

Ttrockwood commented 2 years ago

I always ruin dried chickpeas - any tips?

by Aimee 11 years ago

By ruin I mean that they never get as soft and tender as canned chickpeas. I bought another bag from arrowhead mills...


Madrid commented 2 years ago

My Aquafaba Disaster

by MissDior 2 years ago

On another thread I started someone told me about "aquafaba" - the liquid you drain off from canned chickpeas and bea...

free sample addict aka Tracy L commented 2 years ago

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