This Healthy Red Pepper Butternut Squash Soup Makes Itself in the Slow Cooker

This Crock-Pot butternut squash soup recipe is easy, comforting, delicious, and vegan to boot. The crispy roasted chickpeas are a perfect garnish, but there are a lot of ways to go with this. https...

What else can I add to a curried chickpea stew for texture?

by cgxy96 7 months ago

Not looking for carb or starchy ingredients like potatoes or lentils but still hearty. Will cherry tomatoes be a good?

Canned Cannellini Beans and Garbanzo Beans

by Unkle Al 10 months ago

I want to switch from my current brand to Bush's. What are your favorite brands and do you like Bush's beans

What can I do with overly-firm, prepared chickpeas?

by NancyC 1 year ago

My neighbor gave me a batch of chickpeas he'd prepared, which have great flavor (I'm in Sri Lanka, so you can imagine), but are far too firm for my liking. But I don't want to re-boil them because ...

Could I make socca with a water-chickpea batter (rather than water + c-pea flour)?

by Dorro 1 year ago

The recipes I've read indicate that the batter should rest so the flour can absorb all the water; I'm wondering whether cooked chickpeas (which have absorbed a lot of water) pureed with water to th...

Your Hummus Habit Could Be Good For The Earth

Melanie Wong
by Melanie Wong 2 years ago

" . . . Some American farmers were already well on their way to embracing pulses, seeing the role they could play in improving soil health and setting the stage for better harvests of cash crops li...

Marinated Garbonzo Beans

by marcjh 2 years ago

When I was a kid in the 70s and 80s, we used to get marinated garbanzo beans from the supermarket. They were delicious. They came in a glass jar and I think also had pimentos. We bought it at Ra...

Sephardic chickpea dish with sauce made of sautéed bread?

by lisaleira 2 years ago

Hello! I recently learned on Twitter of someone’s chickpea dish that’s made by sautéing old bread and spices in olive oil, puréeing the bread and spices into a gooey paste to use as a sauce base...

Sarah's Harvest Fresh Green Chickpea Hummus

Melanie Wong
by Melanie Wong 2 years ago

Recently I stumbled upon an in-store tasting of Sarah's Harvest Fresh Green Chickpea Hummus while shopping at Star Market in Salinas. Available in three flavors: Original, Cilantro/ Jalapeno or Gar...

Where to find Burmese tofu in Orange County CA?

by theschles 2 years ago

I have to gluten digestive intolerance and have to avoid soy and sesame due to allergies. I recently stumbled across Burmese tofu while googling; apparently it is made with chickpeas and yellow pea...

Chickpeas for light snack

by moccy 3 years ago

My boyfriend is crazy about chickpeas. He often works late and we meet few days in a week, so I want to pack healthy chickpeas for his snacks during the long hours. Something, other than plain boil...

Gelatinous Chickpeas/Garbanzo Beans Canned Solidified Jelly

by shawnchong 3 years ago

I just wanted to update a post from 2007 regarding solid or jelly-like substance surrounding canned chickpeas/garbanzo beans and whether or not they were safe to eat. It recently happened to me wit...

Converting dried chickpeas to soaked?

by Isolda 6 years ago

Yes, soaked, not cooked. I have a recipe (Mark Bittman's baked falafel) that calls for 1 3/4 cups dried chickpeas, which you then soak before proceeding with the recipe. However, I have already soa...

What is this white and black stuff on my chickpeas?

by FunkyColdMedina 4 years ago

I soaked my chickpeas for 24 hours and just cooked them in my pressure cooker. I added salt and pepper before cooking. I just tasted one and it was perfect. Then I drained them and saw that lots of...

Doubles south of Bloor, between Yonge and Roncy

by prima 4 years ago

Is Ali's my bet bet? Realize they are available at Cadillac Jenkins, Patty Palace, Golden Patty. Where else would you that's south of Bloor?

Question about Iranian Abgoosht

Jim Leff
by Jim Leff 5 years ago

So I've seen Abgoosht described as a hearty soup of lamb, chickpeas, white beans, onion, potatoes, and tomatoes, sweet/salty/sour/bitter all at the same time. I've also seen it described as a la...

Stretching refrigerated lentils/chickpeas to 5 days?

by nroot 5 years ago

I love salads with lentils and chickpeas in them, but I've been prepping my weekly salads on Sundays (in mason jars), and most sources I've found say not to eat these beans past a few days. Is t...

Fresh Chickpeas

by kolgrim 14 years ago

I just picked up a pound of fresh chickpeas still in the pod from the grocery store. I have never even seen fresh one before but decided I must try them. Anyone have any suggestions for great th...

Chickpea jumping out of saucepan

by salleeyy 5 years ago

Hi, I was boiling some chickpeas and they started flying out of my saucepan. Is this a normal or is something from with my cooking or stove? salleeyy

Quick Soak Method for Chickpeas for Falafel, will it work?

by Alemonhead 5 years ago

I want falafel tonight and I do not have any soaked chickpeas, so... There's the 'quick soak' technique for beans. Use dry beans, boil them for a few minutes, take them off the heat and let them...

Guasanas @ Jaden's | Salinas - San Jose - Milpitas

Melanie Wong
by Melanie Wong 5 years ago

Fun to find freshly roasted guasanas at the Saturday farmers market in Oldtown Salinas. Jaden's Kettle Corn of Milpitas roasts them on site. A small bag of warm fresh garbanzos in the pod was a lit...