Cheese

Title says it all. I'm resurrecting an old recipe for a berry pie. I substitute sour cream to good effect, but I'd like to try to make it as traditionally as possible. Where can I find quark, prefe...

by Melanie Wong 11 years ago

News that Chef Vargas was cooking at La Bodega in the Sonoma Wine Shop, as reported here was cause enough for celebration, Sonoma: La Bodega Cheese and Pasta in the Sonoma Wine Shop? http://chowh...

For dinner, I'm thinking about a turkey, tomato, and avocado sandwich. I would like to add some cheese as well. What cheese would you recommed to go well with the avocado? Should I add any chees...

I've slowly come around to eating good cheese; I get the good parm not the shaker kind and eat more of the Vermont artisanal cheese than I used to. But I admit it, I love american cheese for g...

Seeking recommendations. I'm looking for something plastic-free (like stainless steel) but most that I see online have reviews saying they're flimsy and don't work well. I'd love one that's well-ma...

When I stuff a protein (chicken breast, pork loin, pork tenderloin) I try to use sliced cheese. I think it is less likely to ooze out. Today I only have shredded cheese and I don't really want t...

by LulusMom 1 year ago

Welcome to our DOTM reporting thread for November 2019. Our dish this month is Gougeres, and boy is my family going to be excited when they find out. Once again I rely on Wikipedia, which says: a g...

by Melanie Wong 4 months ago

"Here are four of the most significant findings from the study: 1) Cheese, by far, was shown to be the most protective food against age-related cognitive problems, even late into life; 2) The...

by Melanie Wong 12 months ago

With consumer income shrinking, where we spend our money becomes even more critical. San Francisco's Good Food Foundation has assembled this list of American small businesses and food producers tha...

I made this ravioli last night with browned butter sage sauce but I had a lot of problems with the pasta. I followed the video below because it seemed to me the most simple and basic whereas other...

the threads dealing with electric food slicers on here are pretty old. have slicers yet reached a critical mass where home use priced ones aren't terrible?

Would love recommendations on cheese storage containers. Is there a container that will keep cheeses for weeks or possibly months in perfect condition?

It's my cousin's bday and she is longing for some stracchino imported from Italy. Have a car and will be in North York area but also heading south to Etobicoke off the Queensway.

The weirdest thing happened the other day....I ate a bite of some appelenzer (spelling?) and my mouth almost instantly felt itchy and then after a few minutes it felt like it had many tiny cuts in ...

by Melanie Wong 12 months ago

Chef and Cheesemaker Sheana Davis of The Epicurean Connection in Sonoma Valley has launched weekly prepared food delivery from its catering kitchen during the Covid-19 health and economic crisus. A...

by Melanie Wong 11 months ago

Four Star Seafood & Provisions was a supplier to the City's top restaurants. With the collapse of the hospitality industry, it has pivoted to cater to consumers. Over the past couple months, the we...

Ok Lexington cooks. You have an outstanding pimento cheese from a market called the Mouse Trap. My SIL brings it as a treat every time she travels to see family and friends. I’d like to try to repl...