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Cheese

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Kraft Mac and cheese

by plude19 2 days ago

Okay so I have some craft Mac and cheese cheese packets left over and I was wondering if I could use that powder to m...

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acgold7 commented 8 hours ago

BYOC: Bring Your Own Cheese at Boston Public Market

by BostonBestEats 5 days ago

BYOC: Bring Your Own Cheese from Appleton Farms to pair with beer at Hopsters Alley Yes, my Yelpie friend Sasha an...

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treb commented 5 days ago

Looking for cheese molds

by sonniu 11 days ago

Hi, Are there any stores where I can find cheese molds for hard as well as soft cheese? Preferably, stainless steel. ...

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MikeG commented 11 days ago

What is a Substitute for Gruyere Cheese?

by MadelynBaker2004 11 months ago

I am trying out a recipe and I have no idea what Gruyere Cheese is. The recipe calls for about 5 1/4 cups of it and I...

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lucciano commented 17 days ago

Do you eat the skin on Brie?

by Fromage-Inept 15 years ago

Or should I say... is it proper (knowing that many on here will eat anything)? I've noticed at buffet-type events w...

sunshine842 commented 21 days ago

1/2 cup cheddar, grated - how many ounces?

by fldhkybnva 4 years ago

I use cheese all the time and can't believe I don't know this but I guess then again I rarely follow recipes which sp...

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BethNH commented 27 days ago

Why is ricotta cheese so expensive now?

by mushroomaffairs 1 month ago

I love ricotta cheese and sweet ricotta desserts, I used to buy big containers of ricotta cheese for $1.99 or 2/$4 wh...

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MikeG commented 28 days ago

Cacio e pepe: tossing cheese in cornstarch

by antihawk 5 months ago

Hi, all. I originally discovered the technique of tossing cheese in cornstarch from Heston Blumenthal's cheese sau...

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Foxeyblue commented 1 month ago

In Search of Individual Cheese Fondue

by cajungwailo 1 month ago

Emmi is one of the largest fondue makers - out of Switzerland. They also make the "Gerber" brand. They make, and sell...

cajungwailo commented 1 month ago

Quark Cheese

by MDK 2 months ago

Is it to be found anywhere in the Metro Detroit area? It's the best used in baking in Aruba. I saw the older posts ...

coney with everything commented 1 month ago

Port Salut

by saxie 2 months ago

Amazingly, i'm an old old cheese hand and yet never tried port salut till this summer. it looks highly processed and ...

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Ptipois commented 2 months ago

Markets & Stores Be the first to comment

Good Cheese - new place in Gerrard Chinatown

by Dr. John 2 months ago

Another non-Asian place has opened up on the main Gerrard Chinatown strip. They are a cheese shop and have a decent,...

September 2012 COTM My Calabria: Bread, Cheese, Eggs, Seafood, Meat

by blue room 5 years ago

Please post here for these dishes: Bread, Cheese, Eggs…..113 - 156 Seafood…..157 - 190 Meat…..191 - 232 T...

EllenCooks commented 2 months ago

Kraft Old English Cheese

by vvv03 10 years ago

I have a recipe that calls for Kraft Old English Cheese. I have never heard of this and chances are I'm not finding ...

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therabbit commented 2 months ago

MAY 2017 COTM: AOC, reports on Cheese & Charcuterie

by pistachio peas 7 months ago

Use this thread to post reports on the following chapters from AOC: CHEESE & CHARCUTERIE (p. 21-49) If you are ...

RainyRamone commented 2 months ago

Food Media Be the first to comment

Wisconsin Sends 17,000 Pounds of Cheese to Houston

by MplsM ary 3 months ago

"According to WLOX, about two dozen Wisconsin-based cheese companies and the Wisconsin Milk Marketing Board have team...

Best way to enjoy brie

by sunshinedrop 11 years ago

I have always wanted to try brie, and there was a chunk of it on sale at my grocery store, so I bought it. Now I jus...

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Pegasusvt commented 3 months ago

Where to buy gourmet cheese in the lehigh valley and surrounding areas.

by CJ75 11 months ago

Looking for gourmet and specialty cheeses in the lehigh valley and surrounding areas. Specifically Monterey Jack More...

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Khotso98 commented 3 months ago

bizarre cheese-mouth reaction

by messycook 13 years ago

The weirdest thing happened the other day....I ate a bite of some appelenzer (spelling?) and my mouth almost instantl...

fldhkybnva commented 3 months ago

A tragic death at Boston Public Market

by BostonBestEats 3 months ago

I was just at Boston Public Market yesterday and noticed that there are several vendors (3?) who have closed up shop....

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LeoLioness commented 3 months ago

Articles on Cheese