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Cheese Recipes

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Parmigiano Reggiano

by plufmud 13 days ago

Visited Parma Italy several years ago and bought red cow parmigiano reggiano aged 30 months at Antica Corte Pallavic...

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plufmud commented 12 days ago

Formaggio Kitchen--What's interesting? (Boston MA)

by BostonBestEats 4 months ago

What's new and interesting that are you buying at Formaggio Kitchen (Huron Village Cambridge, South End Boston, heck ...

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catsmeow commented 13 days ago

Food Media Be the first to comment

Sara Moulton's 'Flavors of Tuscany' a tempting surprise...

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by gutreactions 1 month ago

While catching up on my food tv, I was pleasantly surprised by Sara Moulton's 'Flavors of Tuscany'. It was on her 'Sa...

Creamiest chevre?

by speakhandsforme 2 months ago

On our honeymoon in Antibes, France earlier this year, we stopped at the wonderful covered market every morning and I...

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speakhandsforme commented 1 month ago

Should parmesan be freshly grated?

by MarleneDietrich 2 months ago

Hello, My grocery store sells raw milk parmesano reggiano pre-grated (and un-grated). Is there any reason good qua...

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MarleneDietrich commented 2 months ago

Devonsheer / Old London / Wise cheddar waffle snacks

by Tony Miller 8 years ago

When I was a kid (1940's) my mother used to buy "Devonsheer Wafers". These were sharp cheddar process cheese filling ...

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benbenberi commented 2 months ago

Layered Cheese With Walnuts

by MarkinLA 13 years ago

I'm not a huge cheese guru, and I'm typically satisfied with what I can find at local ethnic markets, Trader Joe's et...

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CaroMee commented 2 months ago

Saxelby is abandoning Essex Market, so just kill me now

by small h 3 months ago

http://www.thelodownny.com/leslog/2018/09/anne-saxelby-is-closing-essex-market-stall-and-will-not-open-in-new-market....

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obillo commented 2 months ago

American Cheese Recommendations

by ad7yn 3 months ago

Hi there, Please recommend your favorite American cheese. I just tried Sid Wainer and Son’s cheddar cheese. It’s rea...

ad7yn

ad7yn commented 3 months ago

It's time to reconsider low-dairy diets, new study suggests

by Melanie Wong 3 months ago

" . . . The researchers found the consumption of any kind of dairy to be associated with a 2 percent lower risk of de...

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MikeG commented 3 months ago

Kraft Old English Cheese

by vvv03 11 years ago

I have a recipe that calls for Kraft Old English Cheese. I have never heard of this and chances are I'm not finding ...

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jmshort48 commented 4 months ago

What to use instead of gruyere?

by babymole_bob123 6 months ago

I’m making dauphinois potatoes to go with duck for my parents anniversary however the recipe calls for gruyere and I ...

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andrewtree commented 4 months ago

Markets & Stores Be the first to comment

Cheese Tasting @ Rancho Cortes | Valle de Guadalupe - Ensenada

Melanie Wong
by Melanie Wong 4 months ago

In our quest to find Misiones olive oil at the source, we spent a lot of time trying to find Rancho Cortes in Valle d...

Has Velveeta changed?

by greygarious 9 years ago

I hadn't bought a brick of regular Velveeta in perhaps 30 years, although I'll plead guilty to occasionally using a s...

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plotdot commented 4 months ago

Where Can I Find Cheese Fondue In Los Angeles?

by stellsss 4 months ago

I am having a craving for cheese fondue. Like what they have at the melting pot. Where can i Find it?? not too far fr...

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HeyImBack commented 4 months ago

What to do with hard aged goat cheese

by j123jam 1 year ago

I was recently in Paris and I wanted to bring home cheese, but soft cheeses were a no-go in part because I was going ...

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GH1618 commented 4 months ago

bizarre cheese-mouth reaction

by messycook 14 years ago

The weirdest thing happened the other day....I ate a bite of some appelenzer (spelling?) and my mouth almost instantl...

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JemmRen commented 5 months ago

Cruelty Free Organic Cheeses

by phelana 9 years ago

I am a vegetarian eating dairy. Is there a cheese company that is cruelty free and organic please?

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CharlieBug commented 5 months ago

Any recipe ideas for this cheese dip?

by AndrewM2000 7 months ago

I have this boring old cheese dip from my high school and I want to make something from it. Any ideas as to what I sh...

Ttrockwood

Ttrockwood commented 6 months ago

Articles on Cheese

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