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QUESADILLAS - Home Cooking Dish of the Month, February 2017

by herby 2 months ago

This is the thread to report on Quesadillas that you make in February 2017 and beyond. We got here by nominating a...

DuffyH commented 9 days ago

Cheese "puffs?"

by puma 8 years ago

I live in New Orleans. A friend of mine who is from a family that has been in Louisiana for many generations makes an...

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BIYG commented 12 days ago

Markets & Stores Be the first to comment

Change in Senior Discount at Russo's

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by SuzieCK 12 days ago

An update on Russo's Senior Discount Policy. They used to offer a 20% discount to seniors one day a week. Now they've...

What kind of cheese can I substitute for gruyere?

by Kristine 10 years ago

I want to make Ina Garten's Spinach Gratin. It calls For 1 cup parmesan as well as 1/2 cup gruyere, but the husband ...

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frufru commented 14 days ago

What is a Substitute for Gruyere Cheese?

by MadelynBaker2004 3 months ago

I am trying out a recipe and I have no idea what Gruyere Cheese is. The recipe calls for about 5 1/4 cups of it and I...

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lucciano commented 20 days ago

Kraft Old English Cheese

by vvv03 9 years ago

I have a recipe that calls for Kraft Old English Cheese. I have never heard of this and chances are I'm not finding ...

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benfdavis2 commented 1 month ago

Cruelty Free Organic Cheeses

by phelana 7 years ago

I am a vegetarian eating dairy. Is there a cheese company that is cruelty free and organic please?

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bkhan commented 2 months ago

Where to buy gourmet cheese in the lehigh valley and surrounding areas.

by CJ75 3 months ago

Looking for gourmet and specialty cheeses in the lehigh valley and surrounding areas. Specifically Monterey Jack More...

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skardm commented 2 months ago

Who the hell eats cheese after a meal?

by Monica 3 months ago

Says Paul Reiser when offered a cart of cheeses at a French restaurant in Paris. This is one of my favorite scenes f...

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Billy33 commented 2 months ago

Something peculiar about this Morbier cheese

by Howard_2 2 months ago

Cheese under false pretenses? I need some opinions about this situation regarding Morbier cheese from Murray's Che...

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LorenzoGA commented 2 months ago

Is cheese fondue comfort food for you, too?

by ShinyTomato 1 year ago

When I find myself craving some comfort from Vancouver’s dreary and rainy days, I turn to cheesy fondue. Fondue war...

ShinyTomato commented 2 months ago

bizarre cheese-mouth reaction

by messycook 13 years ago

The weirdest thing happened the other day....I ate a bite of some appelenzer (spelling?) and my mouth almost instantl...

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jumpingmonk commented 2 months ago

Elusive Cheese

by Kenellen 2 months ago

Does anyone know of a retail source of Cheshire Cheese in or near San Francisco.

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chocolatetartguy commented 2 months ago

Cooking with Laughing Cow Cheese

by Jacey 10 years ago

I have a laughing cow and I'm sick of spreading it on bread. I would like to cook with it. What are some recipes you ...

Tom Steele commented 2 months ago

Best way to enjoy brie

by sunshinedrop 10 years ago

I have always wanted to try brie, and there was a chunk of it on sale at my grocery store, so I bought it. Now I jus...

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emzyt0 commented 3 months ago

What to do with Leftover Cheese Bits?

by herby 3 months ago

I have a lot of bits and piece of cheeses left over from the holidays and wonder about creative ways to use these in ...

enbell commented 3 months ago

Help with identifying a cheese

by feedcari 3 months ago

I used to buy this delicious cheese from FreshDirect that had a long name and started with an S. It may have been Ge...

DonShirer commented 3 months ago

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