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MAY 2017 COTM: AOC, reports on Cheese & Charcuterie

by pistachio peas 3 months ago

Use this thread to post reports on the following chapters from AOC: CHEESE & CHARCUTERIE (p. 21-49) If you are ...

nomadchowwoman commented 3 days ago

Spaghetti with ketchup - does anyone else eat this?

by Too Embarrassed to Say 16 years ago

When I was growing up my mom and dad would whip up a quick bowl of thin spaghetti, mixed with butter and then mixed w...


Speramus commented 12 days ago

Red Witch (Rote Hexe) cheese, anyone?

by nofunlatte 23 days ago

I tried some of this at a cheese shop in Muskegon, MI (The Cheese Lady) the other week. I think I'm in love! I'd neve...

nofunlatte commented 17 days ago

Something peculiar about this Morbier cheese

by Howard_2 6 months ago

Cheese under false pretenses? I need some opinions about this situation regarding Morbier cheese from Murray's Che...


Lesliepbg commented 20 days ago

Cheese Be the first to comment

Cheshire cheese

by Kenellen 20 days ago

Finally found a source in San Francisco. Andronico's, 1200 Irving, is once again stocking Cheshire cheese from Ford ...

What to do with hard aged goat cheese

by j123jam 24 days ago

I was recently in Paris and I wanted to bring home cheese, but soft cheeses were a no-go in part because I was going ...

babette feasts commented 24 days ago

Atwater Market for tourist?

by guttube 1 month ago

We have very limited time in Montreal and plan to visit Jean-Talon. Would Atwater be redundant? I wanted to go to La ...


williej commented 30 days ago

mail order cheese?

by Thor 13 years ago

I gotten some from NYC-area dairies that ship, and also tried Zingerman's, which I wasn't too impressed with. Does ...


PoetVictoria commented 1 month ago

Cacio e pepe: tossing cheese in cornstarch

by antihawk 1 month ago

Hi, all. I originally discovered the technique of tossing cheese in cornstarch from Heston Blumenthal's cheese sau...


Foxeyblue commented 1 month ago

Halfway-there cheese

by BangorDin 1 month ago

Which cheese would be closest to half cheese, half butter, in flavor? Thanks!

babette feasts commented 1 month ago

French cheese bucket list

by zerodosage 2 months ago

Hi all, I am in Paris for one month, and would like to sample as many different types of cheese as possible. The s...

hychka commented 2 months ago

Brie with brown discoloration - safe?

by blueartemis4 3 months ago

I just opened this Brie. The sell-by date is not until some time in late May. It has some brown discoloration over mu...


blueartemis4 commented 2 months ago

Help me with Gorgonzola please!

by alikaprincess 3 months ago

This is going to sound like a stupid request but bear with me. I bought this gorgonzola for a recipe I made some tim...


MGParker commented 3 months ago

QUESADILLAS - Home Cooking Dish of the Month, February 2017

by herby 6 months ago

This is the thread to report on Quesadillas that you make in February 2017 and beyond. We got here by nominating a...

DuffyH commented 4 months ago

Cruelty Free Organic Cheeses

by phelana 7 years ago

I am a vegetarian eating dairy. Is there a cheese company that is cruelty free and organic please?

IsabellaVegetarian commented 4 months ago

Cheese "puffs?"

by puma 8 years ago

I live in New Orleans. A friend of mine who is from a family that has been in Louisiana for many generations makes an...


BIYG commented 4 months ago

Markets & Stores Be the first to comment

Change in Senior Discount at Russo's

by SuzieCK 4 months ago

An update on Russo's Senior Discount Policy. They used to offer a 20% discount to seniors one day a week. Now they've...

What kind of cheese can I substitute for gruyere?

by Kristine 10 years ago

I want to make Ina Garten's Spinach Gratin. It calls For 1 cup parmesan as well as 1/2 cup gruyere, but the husband ...


frufru commented 4 months ago

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