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Any recipe ideas for this cheese dip?

by AndrewM2000 19 days ago

I have this boring old cheese dip from my high school and I want to make something from it. Any ideas as to what I sh...


Ttrockwood commented 4 days ago

Where can I find queso costeño?

by frazxc 13 days ago

I have a crazy craving for pan de bono and want to make my own. Any idea where I can get this? Ideally in Brooklyn.


paulj commented 12 days ago

What to use instead of gruyere?

by babymole_bob123 17 days ago

I’m making dauphinois potatoes to go with duck for my parents anniversary however the recipe calls for gruyere and I ...


hotoynoodle commented 14 days ago

QUESADILLAS - Home Cooking Dish of the Month, February 2017

by herby 1 year ago

This is the thread to report on Quesadillas that you make in February 2017 and beyond. We got here by nominating a...


MidwesternerTT commented 1 month ago

Farmer's Cheese - what is it? And what to do with it?

by SamuelAt 9 years ago

I love cheese. When I am in the store, forget the the cookies, cakes, and sweets. I am tempted by the cheese aisle....


Shrinkrap commented 1 month ago

Paneer Substitute

by sunflowerqueen 7 months ago

Does anyone know any cheeses that i might be able to sub for paneer in a tikka masala curry?


lokidog commented 1 month ago


by janator 2 months ago

Hi! First post. I have been reading these posts for the last month and very much appreciate the wealth of informatio...


toitoi commented 1 month ago

The Search for Queso

by Bryant7825 2 months ago

HELP! I moved to the West Coast and all I can find is good authentic Mexican food I'm reposting this amazing discuss...

Melanie Wong

Melanie Wong commented 2 months ago

What is a comparable cheese to Comte'?

by Angelina 10 years ago

I have been looking in my foodstore (Wegmans in NJ) and they never have it! Although they advirtise it, they still h...


benbenberi commented 2 months ago

Paris to Marseilles food and wine tour/visit recommendations

by e30m3dmod 5 months ago

Heading to France for the first time late March/Early April. Always get good intel from chowhound. Traveling from P...


e30m3dmod commented 3 months ago

Left cheese out overnight; unsafe?

by aynrandgirl 10 years ago

I accidentally left some still factory-sealed cheese on the counter overnight rather than putting it in the refrigera...


sunshine842 commented 3 months ago

Protégé Opening in Palo Alto

by Melanie Wong 3 months ago

A shy chowhound in Palo Alto reports that Protégé is ready to open. Friends and family event tonight, then the plan i...

Melanie Wong

Melanie Wong commented 3 months ago

bizarre cheese-mouth reaction

by messycook 14 years ago

The weirdest thing happened the other day....I ate a bite of some appelenzer (spelling?) and my mouth almost instantl...


kpoor11 commented 3 months ago


by jaynelein 4 months ago

Just wondering if anyone knows where I can buy Halloumi cheese that is not ridiculously expensive in the Kingston are...


jaynelein commented 4 months ago

Neufchatel Cheese in Montreal?

by angelatalbot 4 months ago

Does anyone know where to buy Neufchatel cheese in Montreal? I've called several specialty cheese stores but with no ...


angelatalbot commented 4 months ago

Wisconsin Brick Cheese?

by eatsydoesit 5 months ago

Does anyone know where can I find Wisconsin Brick Cheese in the Boston Area? I've been really wanting to make Detro...


jomiku commented 5 months ago

Quark Cheese

by MDK 8 months ago

Is it to be found anywhere in the Metro Detroit area? It's the best used in baking in Aruba. I saw the older posts ...


MDK commented 5 months ago

Cruelty Free Organic Cheeses

by phelana 8 years ago

I am a vegetarian eating dairy. Is there a cheese company that is cruelty free and organic please?


mellovesanimals commented 5 months ago

Ham and Cheese Croissant Question?

by lmno101 7 years ago

I grew up eating ham and cheese croissants about every other weekend in southern california. Since then ham and chee...


skittles7 commented 5 months ago

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