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MAY 2017 COTM: AOC, reports on Cheese & Charcuterie

by pistachio peas 3 months ago

Use this thread to post reports on the following chapters from AOC: CHEESE & CHARCUTERIE (p. 21-49) If you are ...

nomadchowwoman commented 3 days ago

Spaghetti with ketchup - does anyone else eat this?

by Too Embarrassed to Say 16 years ago

When I was growing up my mom and dad would whip up a quick bowl of thin spaghetti, mixed with butter and then mixed w...

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Speramus commented 12 days ago

Red Witch (Rote Hexe) cheese, anyone?

by nofunlatte 23 days ago

I tried some of this at a cheese shop in Muskegon, MI (The Cheese Lady) the other week. I think I'm in love! I'd neve...

nofunlatte commented 17 days ago

Something peculiar about this Morbier cheese

by Howard_2 6 months ago

Cheese under false pretenses? I need some opinions about this situation regarding Morbier cheese from Murray's Che...

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Lesliepbg commented 20 days ago

Cheese Be the first to comment

Cheshire cheese

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by Kenellen 20 days ago

Finally found a source in San Francisco. Andronico's, 1200 Irving, is once again stocking Cheshire cheese from Ford ...

What to do with hard aged goat cheese

by j123jam 24 days ago

I was recently in Paris and I wanted to bring home cheese, but soft cheeses were a no-go in part because I was going ...

babette feasts commented 24 days ago

Atwater Market for tourist?

by guttube 1 month ago

We have very limited time in Montreal and plan to visit Jean-Talon. Would Atwater be redundant? I wanted to go to La ...

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williej commented 30 days ago

mail order cheese?

by Thor 13 years ago

I gotten some from NYC-area dairies that ship, and also tried Zingerman's, which I wasn't too impressed with. Does ...

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PoetVictoria commented 1 month ago

Cacio e pepe: tossing cheese in cornstarch

by antihawk 1 month ago

Hi, all. I originally discovered the technique of tossing cheese in cornstarch from Heston Blumenthal's cheese sau...

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Foxeyblue commented 1 month ago

Halfway-there cheese

by BangorDin 1 month ago

Which cheese would be closest to half cheese, half butter, in flavor? Thanks!

babette feasts commented 1 month ago

French cheese bucket list

by zerodosage 2 months ago

Hi all, I am in Paris for one month, and would like to sample as many different types of cheese as possible. The s...

hychka commented 2 months ago

Brie with brown discoloration - safe?

by blueartemis4 3 months ago

I just opened this Brie. The sell-by date is not until some time in late May. It has some brown discoloration over mu...

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blueartemis4 commented 2 months ago

Help me with Gorgonzola please!

by alikaprincess 3 months ago

This is going to sound like a stupid request but bear with me. I bought this gorgonzola for a recipe I made some tim...

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MGParker commented 3 months ago

QUESADILLAS - Home Cooking Dish of the Month, February 2017

by herby 6 months ago

This is the thread to report on Quesadillas that you make in February 2017 and beyond. We got here by nominating a...

DuffyH commented 4 months ago

Cruelty Free Organic Cheeses

by phelana 7 years ago

I am a vegetarian eating dairy. Is there a cheese company that is cruelty free and organic please?

IsabellaVegetarian commented 4 months ago

Cheese "puffs?"

by puma 8 years ago

I live in New Orleans. A friend of mine who is from a family that has been in Louisiana for many generations makes an...

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BIYG commented 4 months ago

Markets & Stores Be the first to comment

Change in Senior Discount at Russo's

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by SuzieCK 4 months ago

An update on Russo's Senior Discount Policy. They used to offer a 20% discount to seniors one day a week. Now they've...

What kind of cheese can I substitute for gruyere?

by Kristine 10 years ago

I want to make Ina Garten's Spinach Gratin. It calls For 1 cup parmesan as well as 1/2 cup gruyere, but the husband ...

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frufru commented 4 months ago

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