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Use this thread to post reports on the following chapters from AOC: CHEESE & CHARCUTERIE (p. 21-49) If you are ...
When I was growing up my mom and dad would whip up a quick bowl of thin spaghetti, mixed with butter and then mixed w...
I tried some of this at a cheese shop in Muskegon, MI (The Cheese Lady) the other week. I think I'm in love! I'd neve...
Cheese under false pretenses? I need some opinions about this situation regarding Morbier cheese from Murray's Che...
Finally found a source in San Francisco. Andronico's, 1200 Irving, is once again stocking Cheshire cheese from Ford ...
I was recently in Paris and I wanted to bring home cheese, but soft cheeses were a no-go in part because I was going ...
We have very limited time in Montreal and plan to visit Jean-Talon. Would Atwater be redundant? I wanted to go to La ...
I gotten some from NYC-area dairies that ship, and also tried Zingerman's, which I wasn't too impressed with. Does ...
Hi, all. I originally discovered the technique of tossing cheese in cornstarch from Heston Blumenthal's cheese sau...
Which cheese would be closest to half cheese, half butter, in flavor? Thanks!
Hi all, I am in Paris for one month, and would like to sample as many different types of cheese as possible. The s...
I just opened this Brie. The sell-by date is not until some time in late May. It has some brown discoloration over mu...
This is going to sound like a stupid request but bear with me. I bought this gorgonzola for a recipe I made some tim...
This is the thread to report on Quesadillas that you make in February 2017 and beyond. We got here by nominating a...
I am a vegetarian eating dairy. Is there a cheese company that is cruelty free and organic please?
Would like to buy in Greater Seattle area.
I live in New Orleans. A friend of mine who is from a family that has been in Louisiana for many generations makes an...
An update on Russo's Senior Discount Policy. They used to offer a 20% discount to seniors one day a week. Now they've...
I want to make Ina Garten's Spinach Gratin. It calls For 1 cup parmesan as well as 1/2 cup gruyere, but the husband ...