Cheese

Was at the Richmond (near Berkelely/Albany) Costco today. They had put some cheese near the entrance, and the triple-creme Brie caught my eye. It, very, very surprisingly for a US-supermarket chee...

I bought a pound of each (low moisture part-skim) for some long -forgotten recipe I never made. Both are a few days past "best used by" so need to do something with them in the near future. In my...

I'm used to eating gorgonzola. I bought roquefort but I don't like it and just saw the label that it's sheep's milk cheese. I thought I was eating goat's milk cheese which I can't stand. Anyway ...

Ok Lexington cooks. You have an outstanding pimento cheese from a market called the Mouse Trap. My SIL brings it as a treat every time she travels to see family and friends. I’d like to try to repl...

I have a local cheese maker that I get my feta from. The brine is awesome. Any idea what to do with it?

Since the epidemic, we have hardly had any. I'll be in Oakville/Etobicoke, Ancaster area and then heading up to Vaughan area. We used to buy at Grande Cheese all the time but last time, they hardl...

by Eiron 4 months ago

I was talking with a customer and he mentioned that he uses a carbon steel "chopper"-style knife for charcuterie presentation, but that he's having trouble with transfer of oxidation from the knife...

by LulusMom 2 years ago

Welcome to our DOTM reporting thread for November 2019. Our dish this month is Gougeres, and boy is my family going to be excited when they find out. Once again I rely on Wikipedia, which says: a g...

I've noticed on TV shows, particularly Cooks Illustrated, that they are using shredded fontina where mozzarella used to go, like on top of casseroles etc. when browning. I've never cooked with font...

Title says it all. I'm resurrecting an old recipe for a berry pie. I substitute sour cream to good effect, but I'd like to try to make it as traditionally as possible. Where can I find quark, prefe...

by Melanie Wong 6 months ago

i've loved Cheez-Its my whole life. This month is the 100th birthday of these inch-square orange crackers. "... On May 23, 1921, when Green & Green decided to trademark the tasty treat’s unique...

Hi all, I'm looking for a good cheese shop with some good French and Alpine cheeses. Stuff like Raclette, Vacherin Fribourgeois, Challerhocker, etc. I know some of the chains carry this but the sel...

For dinner, I'm thinking about a turkey, tomato, and avocado sandwich. I would like to add some cheese as well. What cheese would you recommed to go well with the avocado? Should I add any chees...

by Melanie Wong 11 years ago

News that Chef Vargas was cooking at La Bodega in the Sonoma Wine Shop, as reported here was cause enough for celebration, Sonoma: La Bodega Cheese and Pasta in the Sonoma Wine Shop? http://chowh...

I've slowly come around to eating good cheese; I get the good parm not the shaker kind and eat more of the Vermont artisanal cheese than I used to. But I admit it, I love american cheese for g...

Seeking recommendations. I'm looking for something plastic-free (like stainless steel) but most that I see online have reviews saying they're flimsy and don't work well. I'd love one that's well-ma...