Cheese

I grew up eating ham and cheese croissants about every other weekend in southern california. Since then ham and cheese croissants have been my all time favorite break fast -and that's saying a lot...

where is a good place to purchase Italian buffalo mozzarella that is not more costly than need be. Will be in TO, Etobicoke area and will have car. I'd need several of the buffalo mozzarella. I kno...

Has anyone seen any in the GTA? I was at Cheese Boutique but didn't see any.

I accidentally left some still factory-sealed cheese on the counter overnight rather than putting it in the refrigerator like I'm supposed to. Is it now unsafe to eat?

by Angelina 11 years ago

I have been looking in my foodstore (Wegmans in NJ) and they never have it! Although they advirtise it, they still have not gotten it. Since I have never tried this cheese, waht would you compare...

I have a recipe that calls for Kraft Old English Cheese. I have never heard of this and chances are I'm not finding this in the cheese section at Zabars. Anyone know what this stuff is and what a ...

by Melanie Wong 4 months ago

Saturday, June 8 Noon to 4pm "After 45 years in business, the beloved Milk Pail Market will be closing at the end of June. We invite all Milk Pail fans to mark this end of an era and help us go...

don't like the cheese cloth over strainer method. seems rather a waste for the cheesecloth in addition to the pita of it. is there a better option available that others have used?

I made Chicken Parmesan with mozzarella slices and while it was very good, the cheese was very chewy. I browned the breaded chicken in a pan, then put it in an oven dish with the marinara and folde...

The weirdest thing happened the other day....I ate a bite of some appelenzer (spelling?) and my mouth almost instantly felt itchy and then after a few minutes it felt like it had many tiny cuts in ...

Hi I bought a wedge of Italian imported parmesan cheese that was vacuum packed and only use only a quarter of it. I ziplock the rest and put it back in my fridge. It's been 3 months past the offici...

Trying to make homemade French onion soup which calls for Gruyère cheese what can be substituted for it

I bake a lot of bread and last night while I was making my no-knead Dutch oven loaf my BF asked if there was any way to bake a hefty ball of cheese in the center of the bread so when you cut into i...

I want to make some cheese sauce for nachos but every recipe I can find uses velveeta, Is there something I can buy in UK supermarkets thats close to that? Thanks.

I have some Colby Jack cheese sticks that I put in the side of the fridge. The fridge is at 38 degrees but I’m wondering if this part gets a little warmer. Should I continue to store it here?

I was at an Italian restaurant a while ago and had a cheese plate that came with three sweet garnishes: honey, a jam, and then something that was a bit dry and crystallized but sweet. You can see i...