+

Cheese

2020 Advent Calendars Are Already Here (and Filled With Chocolate, Cheese, Wine & Beer)

The best advent calendar hinges on your personal taste, but if you prioritize food and drink, these 2020 advent calendars—full of everything from cheese and chocolate to wine and beer—are all delicious...
Layout:
9

ISO Quark

s
by StevietheFish 1 day ago

Title says it all. I'm resurrecting an old recipe for a berry pie. I substitute sour cream to good effect, but I'd like to try to make it as traditionally as possible. Where can I find quark, prefe...

Catching up with Chef Rick Vargas at Sebastopol’s La Bodega in the Sonoma Wine Shop

Melanie Wong
by Melanie Wong 11 years ago

News that Chef Vargas was cooking at La Bodega in the Sonoma Wine Shop, as reported here was cause enough for celebration, Sonoma: La Bodega Cheese and Pasta in the Sonoma Wine Shop? http://chowh...

Cheese that best pairs with avocado?

p
by pastry634 12 years ago

For dinner, I'm thinking about a turkey, tomato, and avocado sandwich. I would like to add some cheese as well. What cheese would you recommed to go well with the avocado? Should I add any chees...

"Good" American Cheese-Does it exist?

s
by Shann 11 years ago

I've slowly come around to eating good cheese; I get the good parm not the shaker kind and eat more of the Vermont artisanal cheese than I used to. But I admit it, I love american cheese for g...

Best rotary cheese grater?

k
by karuma 2 months ago

Seeking recommendations. I'm looking for something plastic-free (like stainless steel) but most that I see online have reviews saying they're flimsy and don't work well. I'd love one that's well-ma...

Raclette in DFW?

l
by LaLyonnaise 2 months ago

Hi, I'm in Frisco. Can anyone recommend where to find raclette cheese in the N Dallas area? Any good cheese shops worth a detour? I'm willing to drive.

Stuffing proteins - sliced vs shredded cheese

m
by michaeljc70 4 months ago

When I stuff a protein (chicken breast, pork loin, pork tenderloin) I try to use sliced cheese. I think it is less likely to ooze out. Today I only have shredded cheese and I don't really want t...

GOUGERES - Home Cooking Dish of the Month, November 2019

LulusMom
by LulusMom 1 year ago

Welcome to our DOTM reporting thread for November 2019. Our dish this month is Gougeres, and boy is my family going to be excited when they find out. Once again I rely on Wikipedia, which says: a g...

ISU study indicates diet may help reduce cognitive decline

Melanie Wong
by Melanie Wong 4 months ago

"Here are four of the most significant findings from the study: 1) Cheese, by far, was shown to be the most protective food against age-related cognitive problems, even late into life; 2) The...

Butternut squash ravioli problems

m
by mushroomaffairs 4 months ago

I made this ravioli last night with browned butter sage sauce but I had a lot of problems with the pasta. I followed the video below because it seemed to me the most simple and basic whereas other...

Charcuterie Chalet for the Holidays

Melanie Wong
by Melanie Wong 5 months ago

As artfully arranged cheese and charcuterie grazing boards https://www.instagram.com/p/B4tGWiAB6DR/ grew in popularity, the new trend for crafting these bites into do-it-yourself structures mimicki...

Santa Barbara: The Cheese Shop

glbtrtr
by glbtrtr 5 months ago

C'est Cheese is gone, but in its place is now in the same location in Santa Barbara is The Cheese Shop. 837 Santa Barbara St, around the corner from the Santa Barbara Presidio, just down from West...

Cheese Storage

1
by 1Jack 6 months ago

Would love recommendations on cheese storage containers. Is there a container that will keep cheeses for weeks or possibly months in perfect condition?

ISO Imported Stracchino Cheese

i
by itryalot 8 months ago

It's my cousin's bday and she is longing for some stracchino imported from Italy. Have a car and will be in North York area but also heading south to Etobicoke off the Queensway.

bizarre cheese-mouth reaction

m
by messycook 17 years ago

The weirdest thing happened the other day....I ate a bite of some appelenzer (spelling?) and my mouth almost instantly felt itchy and then after a few minutes it felt like it had many tiny cuts in ...

The Epicurean Connection food delivery for Sonoma Valley

Melanie Wong
by Melanie Wong 12 months ago

Chef and Cheesemaker Sheana Davis of The Epicurean Connection in Sonoma Valley has launched weekly prepared food delivery from its catering kitchen during the Covid-19 health and economic crisus. A...

Four Star Seafood & Provisions | San Francisco & Bay Area delivery

Melanie Wong
by Melanie Wong 11 months ago

Four Star Seafood & Provisions was a supplier to the City's top restaurants. With the collapse of the hospitality industry, it has pivoted to cater to consumers. Over the past couple months, the we...

Lexington KY pimento cheese

j
by jwg 1 year ago

Ok Lexington cooks. You have an outstanding pimento cheese from a market called the Mouse Trap. My SIL brings it as a treat every time she travels to see family and friends. I’d like to try to repl...