Cheese

When I stuff a protein (chicken breast, pork loin, pork tenderloin) I try to use sliced cheese. I think it is less likely to ooze out. Today I only have shredded cheese and I don't really want t...

by LulusMom 1 year ago

Welcome to our DOTM reporting thread for November 2019. Our dish this month is Gougeres, and boy is my family going to be excited when they find out. Once again I rely on Wikipedia, which says: a g...

by Melanie Wong 1 month ago

"Here are four of the most significant findings from the study: 1) Cheese, by far, was shown to be the most protective food against age-related cognitive problems, even late into life; 2) The...

by Melanie Wong 9 months ago

With consumer income shrinking, where we spend our money becomes even more critical. San Francisco's Good Food Foundation has assembled this list of American small businesses and food producers tha...

I made this ravioli last night with browned butter sage sauce but I had a lot of problems with the pasta. I followed the video below because it seemed to me the most simple and basic whereas other...

the threads dealing with electric food slicers on here are pretty old. have slicers yet reached a critical mass where home use priced ones aren't terrible?

Would love recommendations on cheese storage containers. Is there a container that will keep cheeses for weeks or possibly months in perfect condition?

It's my cousin's bday and she is longing for some stracchino imported from Italy. Have a car and will be in North York area but also heading south to Etobicoke off the Queensway.

The weirdest thing happened the other day....I ate a bite of some appelenzer (spelling?) and my mouth almost instantly felt itchy and then after a few minutes it felt like it had many tiny cuts in ...

by Melanie Wong 9 months ago

Chef and Cheesemaker Sheana Davis of The Epicurean Connection in Sonoma Valley has launched weekly prepared food delivery from its catering kitchen during the Covid-19 health and economic crisus. A...

by Melanie Wong 8 months ago

Four Star Seafood & Provisions was a supplier to the City's top restaurants. With the collapse of the hospitality industry, it has pivoted to cater to consumers. Over the past couple months, the we...

Ok Lexington cooks. You have an outstanding pimento cheese from a market called the Mouse Trap. My SIL brings it as a treat every time she travels to see family and friends. I’d like to try to repl...

Does anyone know who imports or of any places that sell cheese from Japan in the United States?

Grilled Halloumi cheese is a common, inexpensive fast food item in Berlin due to the large Turkish population there. I love eating it while I'm in Germany, but it's much harder to find in Oakland, ...

I asked my bf to go to a fromagerie and buy brie, and he came back with a brie-like cheese with a brown and white rind. It was saltier than brie. I've attached a pic of the rind - we had eaten most...

by phelana 11 years ago

I am a vegetarian eating dairy. Is there a cheese company that is cruelty free and organic please?

Hi all - Have lots of cheese in the fridge and the kids are asking for mac & cheese. And yes, I know that the freshly grated stuff is better but trying to use what's on hand. I have a swiss/g...