Cheese

I asked my bf to go to a fromagerie and buy brie, and he came back with a brie-like cheese with a brown and white rind. It was saltier than brie. I've attached a pic of the rind - we had eaten most...

by Melanie Wong 1 month ago

With consumer income shrinking, where we spend our money becomes even more critical. San Francisco's Good Food Foundation has assembled this list of American small businesses and food producers tha...

by phelana 10 years ago

I am a vegetarian eating dairy. Is there a cheese company that is cruelty free and organic please?

Hi all - Have lots of cheese in the fridge and the kids are asking for mac & cheese. And yes, I know that the freshly grated stuff is better but trying to use what's on hand. I have a swiss/g...

The restaurant "Say Cheese" in London on Dundas St. closed a number of years ago. I still dream about their cheese soup. Would anyone be familiar with this restaurant and be able to share a recipe?...

I only had it once in Oklahoma if that helps. My job Just catered it in for us along with other stuff. Not important. All i can do is describe it. Lol if you know what it MIGHT be (or where i can b...

A well-meaning person helped us with our shopping and brought us some Kraft Swiss cheese singles instead of real Swiss cheese slices. They are dreadful!! Any suggestions on how to use them so the...

Hello all, I've been trying to make cacio e pepe by whisking pecorino romano and pasta water until it reaches a consistency similar to heavy cream but the cheese always ends up clumping together...

by SLL1065 2 months ago

I came across some flavored grilling cheese in the cheese shop section of my supermarket, not the area where Kraft or Sargento is sold. The idea of it intrigued me. Has anyone used grilling cheese ...

I have a recipe that calls for Kraft Old English Cheese. I have never heard of this and chances are I'm not finding this in the cheese section at Zabars. Anyone know what this stuff is and what a ...

My recipe calls for Parmesan and Gruyere cheeses. Never used gruyere but researching it I’m seeing it’s a nutty Swiss tasting cheese. I absolutely cannot do Swiss Any ideas for a substitution? Th...

by Melanie Wong 9 months ago

" . . . Peluso’s troubles began when his creamery landlord experienced a series of financial blows in quick succession—'a perfect storm,' says Peluso. The landlord stopped repairing the creamery eq...

Anyone know where in Minneapolis to find raw milk for "pets" (aka, cheese making)

I bought this cheese from Costco, it's absolutely delicious, reminiscent of a sweet parmigano and dry aged cheddar or swiss with the fruity wine note in the background. It's sharp, sweet, nutty an...