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Cheese

Chowhound Gift Guide 2019: The Best Gourmet Food and Drink Gifts

If you haven't started your holiday shopping yet, well, who could blame you? It's only just officially become fall, but now's the time to start checking your list (or start writing it up in the first...
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Ham and Cheese Croissant Question?

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by lmno101 8 years ago

I grew up eating ham and cheese croissants about every other weekend in southern california. Since then ham and cheese croissants have been my all time favorite break fast -and that's saying a lot...

Colorado Cache Cookbook

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by pdolanlv 22 days ago

My Colorado Cache cookbook is packed away somewhere. There is a recipe in their that has zucchini, corn, cheese, onions and I think Summer Squash. Could someone send me the recipe? Thank you!

Culture: Your Crash Course on the EU Cheese Tariffs

Melanie Wong
by Melanie Wong 28 days ago

"...'We hope that somebody is advising the White House that this action will hurt the US economy and put a number of jobs and companies at risk,' says Marfuggi. If the tariffs are imposed, small bu...

Franklin's Teleme Cheese is in trouble

Melanie Wong
by Melanie Wong 2 months ago

" . . . Peluso’s troubles began when his creamery landlord experienced a series of financial blows in quick succession—'a perfect storm,' says Peluso. The landlord stopped repairing the creamery eq...

Where to buy Imported Buffalo Mozzarella?

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by itryalot 4 months ago

where is a good place to purchase Italian buffalo mozzarella that is not more costly than need be. Will be in TO, Etobicoke area and will have car. I'd need several of the buffalo mozzarella. I kno...

Are there different kinds of kashkaval?

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by lisaleira 2 months ago

I always eat Kashkaval cheese at my mom's, I know it as a very hard and very very sharp cheese. But I just bought some from freshdirect that is softer and less sharp. Are there different kinds? is ...

Left cheese out overnight; unsafe?

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by aynrandgirl 11 years ago

I accidentally left some still factory-sealed cheese on the counter overnight rather than putting it in the refrigerator like I'm supposed to. Is it now unsafe to eat?

What is a comparable cheese to Comte'?

Angelina
by Angelina 11 years ago

I have been looking in my foodstore (Wegmans in NJ) and they never have it! Although they advirtise it, they still have not gotten it. Since I have never tried this cheese, waht would you compare...

Kraft Old English Cheese

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by vvv03 12 years ago

I have a recipe that calls for Kraft Old English Cheese. I have never heard of this and chances are I'm not finding this in the cheese section at Zabars. Anyone know what this stuff is and what a ...

Farewell Party @ Milk Pail, Mountain View, Sat 6/8

Melanie Wong
by Melanie Wong 4 months ago

Saturday, June 8 Noon to 4pm "After 45 years in business, the beloved Milk Pail Market will be closing at the end of June. We invite all Milk Pail fans to mark this end of an era and help us go...

Ricotta strainer

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by Fritz 5 months ago

don't like the cheese cloth over strainer method. seems rather a waste for the cheesecloth in addition to the pita of it. is there a better option available that others have used?

Chicken Parmesan - cheese was chewy

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by JayKon 5 months ago

I made Chicken Parmesan with mozzarella slices and while it was very good, the cheese was very chewy. I browned the breaded chicken in a pan, then put it in an oven dish with the marinara and folde...

bizarre cheese-mouth reaction

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by messycook 15 years ago

The weirdest thing happened the other day....I ate a bite of some appelenzer (spelling?) and my mouth almost instantly felt itchy and then after a few minutes it felt like it had many tiny cuts in ...

Is expired parmesan block still safe to eat?

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by cgxy96 6 months ago

Hi I bought a wedge of Italian imported parmesan cheese that was vacuum packed and only use only a quarter of it. I ziplock the rest and put it back in my fridge. It's been 3 months past the offici...

Need Help - Gruyère Substitute

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by blackstar199445 7 months ago

Trying to make homemade French onion soup which calls for Gruyère cheese what can be substituted for it

Baked ball of cheese in bread??

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by Chandler114 8 months ago

I bake a lot of bread and last night while I was making my no-knead Dutch oven loaf my BF asked if there was any way to bake a hefty ball of cheese in the center of the bread so when you cut into i...

UK Equivalent of Velveeta Cheese?

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by SpennyJ 12 years ago

I want to make some cheese sauce for nachos but every recipe I can find uses velveeta, Is there something I can buy in UK supermarkets thats close to that? Thanks.

Cheese storage?

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by toastedtoast 8 months ago

I have some Colby Jack cheese sticks that I put in the side of the fridge. The fridge is at 38 degrees but I’m wondering if this part gets a little warmer. Should I continue to store it here?

What was this garnish I had with my cheese?

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by deegc 10 months ago

I was at an Italian restaurant a while ago and had a cheese plate that came with three sweet garnishes: honey, a jam, and then something that was a bit dry and crystallized but sweet. You can see i...