Ceviche

Articles on Ceviche

What Is Ceviche?

How does citrus “cook” raw things, like fish in ceviche? Technically speaking, cooking...

Poke and Ceviche: What Is the Difference Between These Raw Fish Dishes?

With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Summer-Perfect Seafood: The Ultimate Guide to Making Killer Ceviche

If you're looking for a no-cook recipe perfect for summer, ceviche is a fantastic option. The light...

What Is the Difference Between Ceviche and Mexican Shrimp Cocktail?

The difference between ceviche and a Mexican shrimp cocktail lies in the ingredients and the preparation...

What Is the Difference Between Ceviche and Tartare?

Certain foods evoke more than just the sum of their ingredients and the flavor that’s created from...

These International Recipes Prove Ceviche Is One of the World’s Best Dishes

Ceviche is one of those magical dishes that originated in one country but couldn’t have existed without...

Summer's Most Refreshing Dish: Ceviche

Header image: CHOW If you’re looking for a refreshing summer entrée that doesn’t require turning on...

Videos on Ceviche

The 5 Essential Kitchen Tools of a Nikkei Cuisine Chef

In this episode of Kitchen Essentials we visit Mina Newman, Executive Chef at Sen Sakana in NYC, where she tells us what her essential kitchen tools are for her Nikkei restaurant. For those unfamiliar, Nikkei cuisine refers to the food of the Japanese diaspora living in places like Peru. In the Andes, the combination of ingredients and Japanese technique led to the development of fascinating dishes and flavor profiles. Mina shows us her chopsticks, favorite knives, spoons, and a bonito shaving machine she had to order from Japan. Watch to learn all about Mina's essential tools, and why she uses them every day in the kitchen.