Carrots

I recently read this in a New York Times article about Chef Rene Redzepi, "A Danish Chef Draws Worldwide Acclaim" : "During the months when the Nordic soil is stingy, Mr. Redzepi doesn’t just tr...

I plan to make a carrot-ginger soup for Thanksgiving. I have read through several recipes, none roast the carrots first but rather saute them. Please share your recipes and tips and tell me why I s...

Hi, we're getting married in New Orleans and would love to get a carrot cake and a cheesecake for our reception (they have special meaning to us). We'd love to find the best local place to do it, i...

Posting here, as seasons differ. I'm not sure what it is about British carrots - in July of all times - but they seem amazingly sweet and crunchy at the moment.

In 2 weeks, I went from excitement to anxiety. I'm a new gardener, and have always relied on starts from the nursery. We bought a few seed packets last year for direct sow in the garden (peas, ca...

What is the most time-efficient way to matchstick/julienne (are those two terms interchangeable?) carrots? I need to julienne/matchstick about 1.5 lbs of carrots each week to use in salads thr...

I just opened a can and used one jalapeño. But I don't want to waste the rest. I need some ideas for what to do with it. Help my tired brain, would you?

by Jen76 13 years ago

So, I had a corned beef in the freezer that we made up in the crock pot for dinner. Well, I made way too much cabbage, potatoes and carrots to go with and now we have no left over meat but a lot of...

I am in possession of two large bags of frozen carrots and I'm not sure what to do with them. I boiled/sauteed a portion last night with my dinner, but I had to choke them down (I'm used to fresh)....

Although I usually peel carrots, occassionally like the 'earthy' taste of unpeeled carrots and potatoes with a roast. I bought a bag of bright orange, very clean-looking carrots and scrubbed them...

I bought some Tader Joe's mirepoix to use as the vegetables in my stuffing for Thanksgiving. I know the celery and onions are on point, but I don't see many stuffing recipes with carrots in them. ...

I just bought a huge bunch of carrots with an equally huge amount of greens attached to them. This will be my first time cooking carrot greens. Besides treating them like any other green, does anyb...

I'm preparing to make our family's traditional carrot ring but, though delicious, I feel that it could be more flavorful and exciting. I also would like to get away from using the dreaded Crisco. D...

I am making a vegetarian pea soup and have no carrots-should I wait until I have carrots to make it? I have everything else needed and am thinking no but wanted to get some opinions. Using this...

Eating a delicious heirloom carrot right now and the outside is darker than a beet and the inside is a lovely orange. Made me wonder, when they always say to eat a variety of colours, if there are ...

I love carrots and usually buy local or organic ones now, but recently I was lured into buying some non-organic ones at my local supermarket due to a sale. As soon as I pulled them out of my shoppi...

So, upon years of thought, I've decided to ask the question: what does a Mirepoix actually add to a recipe? I get the onions. That's easy. The carrots? Sure, why not? Celery? No. No, I do ...

There is a restaurant in San Bruno, CA, called La Paloma Mexican Restaurant, that has the most delicious Al Pastor I've ever had. I've tried Al Pastor at other restaurants and they've all fallen s...

by Perilagu Khan 8 years ago

I'm not a vegavore--far from it! But I confess to a love for most things carrot. I make a Mexican carrot and cumin soup, adulterated with crema, that is superb. The Khantessa does a broil of scalli...

Made a soup this morning. When I was sauntering everything it had a funny smell. I thought I burnt the thyme with the onions I was sauteeing. But as I walk in - the soup has a funny dusty, mouldy s...