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Why do most food blog recipes suck?

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by spaceman84 4 years ago

I've come across many VERY popular food blogs with photography that makes everything look extremely appetizing, yet the majority of recipes are mediocre to awful. Many have clear errors that will r...

Career Change

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by foodiequeenk 2 years ago

I graduated college like two years ago with a business degree and I'm finding that the passion I used to have for business isn't there anymore. The passion for food, however, is still there. I don'...

Vancouver single food-type food blogs .... any others ?

LotusRapper
by LotusRapper 2 years ago

I recently discovered DimSumptuous (cute) which is always a good reference site since the DS landscape is ever-changing: https://dimsumptuous.ca/ And there's Pholicious which has been running P...

Recipes from Smitten Kitchen blog... what are your favorites?

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by saintp 7 years ago

Hi. Every few months I get really inspired and tell myself that I am going to try at least one new recipe a week. I managed to do this for a few months after the new year and then it fizzled out....

Beware of Molly Wizenberg recipes

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by meinNYC 10 years ago

Don't you hate when recipes don't work out? You go to the trouble to get all the ingredients at the right temperature, you check the oven heat, etc you waste good quality ingredients and then the r...

What are your go-to foodie resources?

CourtneyAdams
by CourtneyAdams 2 years ago

I work on the marketing team for a fresh food meal delivery company and live near Atlanta. I'd love to hear a few local resources you use to find foodie resources, tips and tricks. Even if they are...

I've a little food blog. Can you people give me some suggestions for a little picture I can use as my profile photo?

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by gfopp 2 years ago

I'm using wordpress.org system so it has to be quite small. The site is in Hebrew. I thought of a half golden kiwi as a picture but it is too boring. The ideas could be both pictures from the we...

Lesbian farmers are taking over the country, if you believe Rush Limbaugh

Melanie Wong
by Melanie Wong 2 years ago

"...After eight years under Obama and eight more under Clinton, there are hardly any straight white male farmers left. They’ve all moved on to other professions — Birkenstock cobbling, softball coa...

Sichuan cookbooks

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by BryanCMickle 3 years ago

Recently, my wife and I ate at Sichuan Gourmet, a local Chinese restaurant here in the Squirrel Hill neighborhood of Pittsburgh. I' wouldn't say I'm partial to one culture's cuisine above others--...

Languedoc

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by quenouille 2 years ago

Does anybody know what has happened to Graeme Tigg's blog? For years http://www.languedoc-dining.com was a dependable source for anyone passing through that corner of France. His notes on Languedoc...

Sicily- Why can't we find opinionated, trustworthy food bloggers

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by Reneekelah 3 years ago

There are fantastic food bloggers writing about Rome- Katie Parla (http://katieparla.com), Elizabeth Minchilli (www.ElizabethMinchilliInRome.com), we're looking at you! These women do not hesitate ...

Taking food pictures

jpr54_1
by jpr54_1 3 years ago

I am learning to use my new android phone. I would like to improve my food photos. Any suggestions for websites,etc?

What's your favorite food blog?

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by cookmorphosis 4 years ago

As a food blogger, I'm thrilled to explore other food blogs as much as possible. Do you have any good one in mind? Please share it here with me, either it's your blog or others'. I always want to l...

Juanita More lays out her recipe for a most fabulous, and mostly clothed, house party

Melanie Wong
by Melanie Wong 3 years ago

June is Gay Pride Month in San Francisco. Here's a fun story to kick it off about Juanita More, drag queen, underground chef and food blogger. "...More is arguably the perfect distillation of tw...

Tips for first-timer cooking through a cookbook

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by ellennoble 3 years ago

I am looking to cook through the cookbook "The FeedZone CookBook" (A great, healthy cookbook written for athletes!). I have never cooked through a cookbook and figured it would be a great time to t...

Tasting Rome events in NYC

Multifoiled
by Multifoiled 3 years ago

Last night, blogger Katie Parla hosted an event at Frankies 570 as part of a tour for the release of her fabulous new book, Tasting Rome. The 4-course meal consisted of: Verdure alla Scapece (roas...

Tasting Rome by Katie Parla

Multifoiled
by Multifoiled 3 years ago

I'm a long time follower of Katie's blog and now she and photographer Kristina Gill have just come out with a beautiful cookbook (and more), Tasting Rome. Katie is also doing a series of book signi...

How to promote a food blog?

NonnieMuss
by NonnieMuss 5 years ago

I hope this is not against CH's policy, but I couldn't find anything in the rules about it, so here goes. I'm going to be totally original and start a food blog - you know, talk about things I coo...

ISO defunct Vancouver breakfast blog .... ship-themed

LotusRapper
by LotusRapper 3 years ago

A few years ago there was a local blog that was ship/pirates themed, and devoted to breakfast/brunch restos. Very funny (to me) write-ups. Anyone remember their name or URL ? Not having any luck ...

The problems with food media that nobody wants to talk about

Melanie Wong
by Melanie Wong 3 years ago

This article airs nearly every gripe I've had with the food media of today including: "...The single most important thing food media can do to evolve is open up its ranks to new voices. Most foo...