Beef Chuck

Any tips on cooking this cut? I saw a recipe online that called for it to be cooked at 425 for about an hour (medium) but it makes me nervous.

I'm appealing to my fellow Canucks to please tell me what the hell a chuck roast is called up here. I've never made a pot roast, so the cuts are completely unfamiliar to me, but I'm pretty sure I'v...

I have a Sous Vide Supreme and, while I know I can make 48h tender short ribs, I want to try to maximize flavor/texture in some less expensive roasts. My question basically is whether there's any a...

This past week, the supermarket I frequent most had a sale on beef. Whenever this happens, I always pick up a few Chuck Roasts to have on hand….but this time, I also picked up a Shoulder Roast as ...

by krisrishere 10 years ago

Every time chuck roast goes on sale, I feel compelled to buy one. I always end up making the usuals - chili and pot roast. Sometimes I'll make shredded beef for tacos, but I'm really bored with i...

by NateHevens 2 years ago

So I recently picked up about 2 pounds of what is labeled as "beef chuck, pepper steak". Similar to this: http://www.shoprite.com/pd/USDA-Choice-Beef/Beef-Chuck-Pepper-Steak/1-lb/200305000006/ ...

by Katie Nell 13 years ago

I made Marcella's Pot Roast of Beef with Garlic, Anchovies, Vinegar and Pancetta from Marcella Says last night. It calls for a 2.5 lb. chuck roast to be cooked on the stovetop, covered, for about ...

Now that summer is around the corner, I want to be outside as much as possible and that means grilling. So whats one of the best things on the grill? Burgers of course. However I'm having some issu...

Has anyone made this? I've been gathering all the dried chiles I need to make this; one recipe says to buy Costenas (spelled Costenos in another) - I haven't been able to find this one. This recip...

Good morning, As part of a cookbook club I belong to, I am assigned to cook a beef satay using cubed beef chuck, which is rubbed and marinated with curry spices and oil, then quickly grilled for ...

So I'm essentially trying out a recipe (or blend of recipes). The main recipe did not specify what cut of beef to use for french dip sandwiches! Now I have spent several hours preparing a good be...

I was thinking of trying Homesick Texan's 7 Chili recipe; have to go hunting for all the chilis tomorrow. I won't be using bacon, masa harina or Mexican chocolate. I've seen this recipe with the ad...

by opinionatedchef 5 years ago

I have a 3-5 lb. chuck roast in the freezer. I had bought it to make my annual big batch of boeuf bourgignon, but I have become increasingly absorbed by Persian and Turkish cooking , of late. I do ...

I decided to flex my roasts and stews muscles as we're nearing fall and to that end I purchased a few cuts from Whole Foods this weekend. 7lbs pork butt 4lbs beef chuck short ribs (with bones)...

by Njchicaa 4 years ago

I got punked at the grocery store yesterday. I could have sworn that I was buying brisket but tonight, upon closer inspection, I see that it is a 6.57 pound "Texas Style" chuck roast. Any sug...

Do you have any favorites other than the brown gravy/carrots/potatoes etc? Any interesting preparations/cooking methods? I need some new ideas! Thanks

I bought a 3.5 pound prime chuck roast that was absolutely gorgeous at Costco yesterday. It is so incredibly marbled. Half I will try to slice thinly, marinate, and grill for tacos. What would y...

I have a chuck roast that I want to stick in the crock pot...the sell by date was March 5th. No wierd smell with it but some areas have turned a little more brown instead of it pink color which I h...

I cooked my roast at 350 in the oven for an hour and a half and it's dry and tough and dosnt really have a taste...is there away to save it?

My local store has eye of the round on sale for 3.99 a lb and chuck for 4.99 a lb. I figured I would buy a few roasts, trim off all the fat and cut them myself into stew pieces. This weekend I will...