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Every time chuck roast goes on sale, I feel compelled to buy one. I always end up making the usuals - chili and pot ...
I have a Sous Vide Supreme and, while I know I can make 48h tender short ribs, I want to try to maximize flavor/textu...
So I recently picked up about 2 pounds of what is labeled as "beef chuck, pepper steak". Similar to this: http://www...
I made Marcella's Pot Roast of Beef with Garlic, Anchovies, Vinegar and Pancetta from Marcella Says last night. It c...
Now that summer is around the corner, I want to be outside as much as possible and that means grilling. So whats one ...
Has anyone made this? I've been gathering all the dried chiles I need to make this; one recipe says to buy Costenas ...
I'm appealing to my fellow Canucks to please tell me what the hell a chuck roast is called up here. I've never made a...
Good morning, As part of a cookbook club I belong to, I am assigned to cook a beef satay using cubed beef chuck, whi...
So I'm essentially trying out a recipe (or blend of recipes). The main recipe did not specify what cut of beef to us...
I was thinking of trying Homesick Texan's 7 Chili recipe; have to go hunting for all the chilis tomorrow. I won't be ...
This past week, the supermarket I frequent most had a sale on beef. Whenever this happens, I always pick up a few Ch...
I have a 3-5 lb. chuck roast in the freezer. I had bought it to make my annual big batch of boeuf bourgignon, but I h...
I decided to flex my roasts and stews muscles as we're nearing fall and to that end I purchased a few cuts from Whole...
I got punked at the grocery store yesterday. I could have sworn that I was buying brisket but tonight, upon closer i...
Do you have any favorites other than the brown gravy/carrots/potatoes etc? Any interesting preparations/cooking metho...
I bought a 3.5 pound prime chuck roast that was absolutely gorgeous at Costco yesterday. It is so incredibly marbled....
I have a chuck roast that I want to stick in the crock pot...the sell by date was March 5th. No wierd smell with it b...
I cooked my roast at 350 in the oven for an hour and a half and it's dry and tough and dosnt really have a taste...is...
My local store has eye of the round on sale for 3.99 a lb and chuck for 4.99 a lb. I figured I would buy a few roasts...
Hi! I need help .. I'm making a chuck roast in a Dutch oven (baking it after browning it on the stove). It's about 2 ...
