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Beef

It's what's for dinner, so get some cooking tips. Chowhounds discuss the best beef recipes, where to buy it, blends for burgers, and more. Share your own advice and restaurant suggestions for great beef dishes.

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Buying a whole Beef Brisket in Calgary & area.

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by olderwiser 5 years ago

Where is the best place buy a whole packer Beef Brisket in Calgary, 10 - 12 lbs. I have a new smoker and wanting to graduate beyound the usual ribs and pulled pork. Thanks B

Alberta Beef in Edmonton

rlh
by rlh 11 years ago

During our last two visits to Edmonton, we have tried to find a great local, preferably independent place in the Edmonton area to try the famous "Alberta beef" touted throughout the country -- with...

Difference between ribs 1-3 or 4-7 on a standing rib roast?

hungryinmanhattan
by hungryinmanhattan 6 years ago

I am buying my first standing rib roast. I see it is available at ribs 1-3 or 4-7. Can someone tell me which to buy and what the difference is? And, may I ask, how many will each rib or size roast ...

Spicy Beef Tendon in Ft Lee NJ?

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by Cemota 1 day ago

I will be visiting Linwood Plaza and would like to bring some cooked food home. Beef tendon is a favorite and so is crispy duck. Where can pick some up?

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Pot roast question

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by vanessa7 2 days ago

I made Ina Garten's company pot roast last month and had maybe 3-4 cups of pureed vegetable sauce leftover that I froze. I was going to make another pot roast and I am wondering if I can cook the c...

I want to make beef jerky like Czuchraj's

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by runwestierun 9 years ago

I watched a Food Network show, The Best Thing I Ever Ate (Salty Goodness episode) ,and I was reminded of how good and different the beef jerky at J+J Czuchraj Meats in Cleveland Ohio is. I want to...

Help with ground beef/sliced potatoes/tomato base recipe, please.

stecworld
by stecworld 7 years ago

My father used to make a casserole that had a wonderful flavor, but, alas, I never got his recipe. I asked his sister, but she couldn't really remember how to make it either. He was Romanian in cas...

Will we ever see pressed corned beef again?

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by RedTop 6 years ago

When I brown bagged my school lunches back in the 60's, my ultimate lunch sandwich was pressed corned beef on Wonder Bread. Obviously, since that time its disappeared from deli meat counters th...

Market that sells Snake River Farms/Double R Ranch in Napa or Sonoma?

MSK
by MSK 23 days ago

Where can I find Snake River Farms/Double R Ranch in Napa or Sonoma? I first had it at Maui Prime Foods in Lahaina and now I'm hooked! I believe Woodlands In Marin has some of their products. A...

Where to find preservative free or organic lard & beef tallow in Vancouver

chevrechaud
by chevrechaud 9 years ago

Hi all, Looking for supplier/seller of preservative free or organic lard & beef tallow in Vancouver...Can anyone help me? Thanks!

what exactly is a spoon roast & how do I cook it?

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by rubrifolia 9 years ago

it looks like a piece of sirloin, but I was told to put it in a low, 325 oven for 15 to 20 minutes a pound. thats it? no searing first? can this be cooked rare or is it like pot roast & alwa...

Roasting Beef at 500 degrees

SweetPhyl
by SweetPhyl 8 years ago

My aunt gave me a recipe years ago for roast beef whereby you roast the beef at 500 degrees for 5 minutes a pound and turn off the oven and let it rest for a while in the oven without opening the d...

Ground Beef: Pound to Cup Conversion

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by icecone 8 years ago

Does anyone know the following: How many cups in 1 pound of raw ground beef? How many cups in 1 pound of ground beef after it's been browned and the fat drained off? I am assuming that t...

Making ground beef crunchy

chowhormones
by chowhormones 4 years ago

Does anyone know how I can make ground beef crunchy? I had a dish in Korea that was called Crunchy Bulgogi and I've had no luck searching on the internet. I don't need the bulgogi flavour, just lik...

How to cook a sirloin tip roast?

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by nomdeplume 10 years ago

I got a small (2lbs) sirloin tip roast as part of a large order from a beef co-op. Can I just rub this herbs, brown, and slow roast like standing rib roast? The meet is actually vacuum packed, so...

Beef Jerky - The search for the best

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by babyfork 16 years ago

Whenever my husband and I road trip (which is very, very often) we always pick up a bag of jerky in whatever roadside convenience store we stop at. It's a great snack while driving. We keep trying...

Osaka beef recommendations

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by veddeshpande 2 months ago

Recommendations for where to eat wagyu beef in Osaka? The top yakiniku restaurants in Tabelog don't seem to have any discussion here on Chowhound.

tough pot roast - overcooked or not cooked long enough?

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by l2cook 6 years ago

so i cooked a roast in a slow cooker (along with pearl onions, red bliss potatoes, and baby carrots) under low heat for close to 10 hours. when i checked on it later, the roast was tough. how can...

Where to find a beef pelvic bone for broth?

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by tangoking 2 months ago

I want to make a rich and creamy sipping broth, and mid-femur bones just don't have what it takes. I want to make broth from the biggest bone of the animal: the pelvic bone. Where can I find a b...

Stater Bros. Meat: What the Hell Happened???

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by aurora50 8 years ago

When we were young in the greater Inland Empire area, we were told of Stater Bros., "It's the Meat that Made Us Famous". Our family would get nothing but Stater Bros. meat. Well, for the last sev...