Beef Products


It's what's for dinner, so get some cooking tips. Chowhounds discuss the best beef recipes, where to buy it, blends for burgers, and more. Share your own advice and restaurant suggestions for great beef dishes.

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Beef stew meat - suggestions other than beef stew?

by Rafie 11 years ago

My sister's apparently bought several large packages of "stew meat" since they were on sale. at her local WF. U...


marewartin commented 17 hours ago

Roasting Beef at 500 degrees

by SweetPhyl 7 years ago

My aunt gave me a recipe years ago for roast beef whereby you roast the beef at 500 degrees for 5 minutes a pound and...


WayneHicks commented 3 days ago

Sirloin Tip trim

by NeverTrustaSkinnyChef 4 days ago

Are there any uses for the trim from a whole sirlion tip roast?..... I cut my roasts, streaks, stew meat, and grind m...


fourunder commented 4 days ago

Food Science: what's the purpose of the baking soda in the ground beef?

by Howard_2 11 years ago

I have a dim sum recipe for some kind of meatballs. The recipe includes various flavorings (chopped tangerine peel, s...


moucon commented 5 days ago

Is skirt steak the same as "flap meat"?

by cherrypoprocks 7 years ago

While at the Rego Park Costco, I looked for some skirt steak, which I couldn't find. I asked someone working in thei...


jgeorges7 commented 18 days ago

Is a cure needed for making beef jerky ?

by pondrat 9 years ago

My food dehydrator just arrived and in reviewing the recipe book I noticed that a cure of salt and sodium nitrite is ...


grcook commented 20 days ago

Help ASAP! Tough beef stew!

by julseydesign 10 years ago

I'm in the process of making a beef stew. I started cooking about 2 hrs ago, and started with some onions and garlic...


seefoo commented 21 days ago

What's the difference between wagyu and Kobe beef?

by kansai_mike 11 years ago

I live in Kobe and would like to tell my friends the difference between the two. Kobe beef is VERY evenly marbeliz...


MJB216 commented 22 days ago

Can stuffed braciole be refrigerated?

by starnovu 25 days ago

I want to stuff some beef braciole and refrigerate for a day or two before browning and cooking in sauce. What do yo...


fourunder commented 24 days ago

PLEASE HELP! How long can cooked meat stay out for, and still be eaten?

by violetglitter 8 years ago

So I made a small pot roast last night (late - around 10 or 11pm), and took it out of the oven to cool on the counter...


MikeG commented 1 month ago

Chicago Style Italian Beef Sandwich in Los Angeles?

by Jonathan Rouse 14 years ago

I only know of one place to get this in the L.A. area, and that's Joe Mantegna's restaurant, Taste Chicago in Burbank...


ferret commented 1 month ago

How to roast a 9 pound sirloin roast?

by CarolynJ 6 years ago

I am a beginner cook. They have these big Sirloin Tip roasts all the time at Smart and Final for cheap. I bought one,...


fourunder commented 1 month ago

Corned Beef at Traders Joes - questions

by rich in stl 8 years ago

Reading CH I got the impression that TJs has great no-preservative Corned Beef. Ignoring the weirdness of no preserv...


shanghaifry commented 1 month ago

Corned Beef with no spice packet?

by Hank 12 years ago

I'm going to make corned beef and cabbage (and potatoes, carrots, onions and celery) for the first time tomorrow. I ...


sullivangm commented 1 month ago

How to cook Corned Beef Round?

by goodeatsgal 5 years ago

I purchased a Snake River Farms corned beef round at Costco last night. I was planning on trying an oven roasting me...


KathyM70 commented 1 month ago

Alcohol free Beef Bourguignon?

by sarahjay 6 years ago

I know this is probably ridiculous, (please no "why would you cook a wine based dish without wine" comments, I get it...


hotoynoodle commented 1 month ago

Can you overcook Oxtail by simmering too long?

by antihawk 1 year ago

Hi all, I'm using oxtail as the cut of beef for a Genovese Ragu (beef and onion pasta sauce) tomorrow. My que...


ratgirlagogo commented 1 month ago

How do you get the fine cooked ground beef texture?

by groover808 8 years ago

I tried making a hotdog chili this weekend, but this always baffles me when I'm cooking ground beef. When you need a ...


Candy commented 1 month ago

What to make with leftover Corned Beef water?

by goodeatsgal 8 years ago

I made Corned Beef this week using Michael Ruhlman's pickling spice recipe. The meat came out very tasty, as did the...


diane4455 commented 1 month ago

Advice on corned beef in slow cooker

by mschow 9 years ago

My sister is having a small St. Patrick's Day party and wants to make the corned beef in the slow cooker. She did it...


eliewriter commented 1 month ago

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