Beef Products


It's what's for dinner, so get some cooking tips. Chowhounds discuss the best beef recipes, where to buy it, blends for burgers, and more. Share your own advice and restaurant suggestions for great beef dishes.

Beef Recipes

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How do you get the fine cooked ground beef texture?

by groover808 8 years ago

I tried making a hotdog chili this weekend, but this always baffles me when I'm cooking ground beef. When you need a ...


Musiciancook commented 1 day ago

Help! - Looking for Hereford Corned Beef Hash

by Phil 16 years ago

Had the best canned corned beef hash, Hereford's from New Zealand, and now we can't find it online or anywhere. Any...


troutwild commented 2 days ago

tough pot roast - overcooked or not cooked long enough?

by l2cook 6 years ago

so i cooked a roast in a slow cooker (along with pearl onions, red bliss potatoes, and baby carrots) under low heat f...


barbaraflow commented 7 days ago


by akdad 19 days ago

If one were serving a carpaccio (think tenderloin, watercress, pickled radish dressed with a little lemon, olive oil ...


travelerjjm commented 17 days ago

Is a cure needed for making beef jerky ?

by pondrat 10 years ago

My food dehydrator just arrived and in reviewing the recipe book I noticed that a cure of salt and sodium nitrite is ...


mygrillsonfire commented 21 days ago

The best wine for Julia's Beef Bourguignon?

by Joyfull 9 years ago

Hello A question for any of you that has made JC's BB. I'm curious as to what wine you used. I made the BB yesterda...


Dandeeman commented 27 days ago

Making Carne Seca - Any Sonorans out there?

by danbob 6 years ago

Just returned from Tucson AZ; had a food epiphany there with the carne seca! I'd like to make it at home, but all ...


Rosenda commented 29 days ago

Rent-a-shochet for organic kosher meat in Pacific Northwest???

by Betsy Hoffmeister 13 years ago

A great debate is transpiring in my corner of the Pacific Northwest, between the kosher keeping folks, the organic ea...


QFamilyFarm commented 1 month ago

What Are Steak Tips?

by Willy3000 11 years ago

I can't believe I never found out when I lived back there. What are steak tips, or is that like asking what's in a ho...


acgold7 commented 1 month ago

Is it possible to make beef jerky without salt?

by travlnmike 10 years ago

just purchased a ronco 3 shelf dehydrator (cant resist kitchen gadgets) Always wanted to make my own beef jerky but i...


medlar commented 1 month ago

disher size for 6 ounces of ground beef?

by Mortadella Bodywrap 13 years ago

i want to easily measure out 6 ounces of ground beef for burgers. i'll be making too many burgers to make by hand. ...


rfs2808 commented 2 months ago

Where to shop for beef/poultry/pork in Westchester County, NY

by mmiranda418 2 months ago

Hi All, For those who reside or shop for food in Westchester County, NY: where is the best place to buy meat and ...


JMF commented 2 months ago

What is a good beef for beef stroganoff?

by ilikefood123 9 years ago

First time poster here! So I made beef stroganoff for the first time this week. Flavor was delicious but the beef...


johnnyangel3 commented 2 months ago

Difference between ribs 1-3 or 4-7 on a standing rib roast?

by hungryinmanhattan 5 years ago

I am buying my first standing rib roast. I see it is available at ribs 1-3 or 4-7. Can someone tell me which to buy a...


seefoo commented 2 months ago

Best Jamaican Beef Patties (areas or restaurants)?

by Xiao Yang 10 years ago

A transplanted New Yorker just posted a request on the San Francisco Bay Area board for the"best" Jamaican beef patti...


EattheWorldNYC commented 2 months ago

Corned Beef with no spice packet?

by Hank 12 years ago

I'm going to make corned beef and cabbage (and potatoes, carrots, onions and celery) for the first time tomorrow. I ...


nipahutus commented 2 months ago

Rib Cap Steak

by Wtg2Retire 2 months ago

Fourunder and Acgold: I purchased a rib cap steak. How do you recommend it be cooked and what do you recommend be s...


fourunder commented 2 months ago

How long does defrosted, vacuum sealed beef keep?

by Morton the Mousse 10 years ago

Got a steak on Sunday that was vacuum sealed and frozen. Put it in my fridge on Sunday, intending to eat it Monday. T...


BenDover commented 2 months ago

Irish vs. Jewish Corned Beef

by mr mouther 12 years ago

Anyone know the particular differences between Irish and Jewish corned beef? I've been thinking about this subject f...


mcel215 commented 2 months ago

Articles on Beef

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