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Beef

It's what's for dinner, so get some cooking tips. Chowhounds discuss the best beef recipes, where to buy it, blends for burgers, and more. Share your own advice and restaurant suggestions for great beef dishes.

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After straining ground beef, what is yellow-brown fluid/jelly under tallow?

by SnowMonkey 1 day ago

I decided to save the tallow when I browned a large amount of ground beef. I strained the ground beef, then strained...

HeidiCooksSupper commented 18 hours ago

Where Are Organic Beef Tendons?

by HeyAce 21 days ago

Do you know where I can get my hands on some organic beef tendon? I'd appreciate any leads. Thanks!

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rinkatink888 commented 2 days ago

How do you get the fine cooked ground beef texture?

by groover808 7 years ago

I tried making a hotdog chili this weekend, but this always baffles me when I'm cooking ground beef. When you need a ...

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kpnitrealBKW commented 2 days ago

Where to buy grass fed beef in bay area?

by Julia 11 years ago

I'm thinking about buying a side of grass fed beef. It's something I've done for the last few years, but I've recentl...

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dlobo commented 3 days ago

Is a cure needed for making beef jerky ?

by pondrat 8 years ago

My food dehydrator just arrived and in reviewing the recipe book I noticed that a cure of salt and sodium nitrite is ...

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pmcser commented 4 days ago

Where can I buy beef cheeks and/or wild boar?

by vinosnob 8 years ago

Just curious if these items are available at a specialty shop (surfas maybe?) or butcher located between Santa Monica...

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Alshabazz commented 4 days ago

Should I brown the beef for my mussaman curry?

by vonshu 4 years ago

I'm following Thompson's recipe for mussaman curry in Thai Food, with a few alterations, including substituting beef ...

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hanguolaohu commented 8 days ago

Corned Beef Cuts - Is There a Difference?

by lrostron 10 years ago

Since we're coming up on St. Patrick's Day, the SO has requested a traditional corned beef dinner. I'm finding a poi...

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benbenberi commented 10 days ago

best corned beef to buy?

by larryavsdad 5 years ago

Wondering if there is a "premier" brand of corned beef out there. Also, I'm considering using a slow cooker for St. P...

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DCRandy commented 11 days ago

Corned Beef for St. Patrick's Day

by CoffeePencilKnife 5 years ago

Hi! First, I know lots of folks say corned-beef and cabbage is not technically Irish. That's ok. I still enjoy makin...

Melanie Wong commented 11 days ago

Re-Heating Corned Beef N Cabbage

by mgs68 5 years ago

I cooked a Crock Pot Corned Beef with Cabbage and Vegetables. I had a family emergency and had to take off without ea...

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Alicia17 commented 13 days ago

Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)

by fourunder 6 years ago

A recent thread on Pot Roast, coinciding with a Beef Sale at my local Supermarket, inspired me to to do my own Kitche...

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TeresaTapp commented 13 days ago

Snake River Farms American Kobe corned beef @ Costco

by PorkButt 2 years ago

There's another thread about SRF American Kobe sliced roast beef round at Costco: http://chowhound.chow.com/topics/1...

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FrannySF commented 16 days ago

Mallets

by pumpkin donut 25 days ago

Does anyone have experience with both an upright mallet & the kind that looks like a hammer? I've had a hammer one f...

mikie commented 20 days ago

Roasting oxtail or cheek

by antihawk 21 days ago

Hi, all. The traditional method for cooking ox cheeks and oxtails is braising. I wondered if slow-roasting would y...

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LorenzoGA commented 20 days ago

Marbled beef jerky in NYC?

by Shrub 24 days ago

I used to have this incredible butcher shop in California that made its own jerky that retained glorious marbling and...

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jumpingmonk commented 21 days ago

what do YOU serve for dinner with beef/calve's liver (and onions)?

by mistysfinds 2 years ago

My family surprised me by enjoying liver and onions, and since it's healthy and cheap, I'd like to make it once in a ...

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randydj commented 23 days ago

How to cook a sirloin tip roast?

by nomdeplume 8 years ago

I got a small (2lbs) sirloin tip roast as part of a large order from a beef co-op. Can I just rub this herbs, brown,...

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fourunder commented 23 days ago

Is there a way to get deli-thin slices of roast beef without a slicing machine?

by greygarious 8 years ago

There are a few cheaper cuts of beef that are too tough for ordinary roast beef but if sliced thinly enough, across t...

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scunge commented 25 days ago

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