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Beef

It's what's for dinner, so get some cooking tips. Chowhounds discuss the best beef recipes, where to buy it, blends for burgers, and more. Share your own advice and restaurant suggestions for great beef dishes.

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Should I brown the beef for my mussaman curry?

by vonshu 4 years ago

I'm following Thompson's recipe for mussaman curry in Thai Food, with a few alterations, including substituting beef ...

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hanguolaohu commented 3 days ago

Corned Beef Cuts - Is There a Difference?

by lrostron 10 years ago

Since we're coming up on St. Patrick's Day, the SO has requested a traditional corned beef dinner. I'm finding a poi...

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benbenberi commented 5 days ago

best corned beef to buy?

by larryavsdad 5 years ago

Wondering if there is a "premier" brand of corned beef out there. Also, I'm considering using a slow cooker for St. P...

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DCRandy commented 5 days ago

Corned Beef for St. Patrick's Day

by CoffeePencilKnife 5 years ago

Hi! First, I know lots of folks say corned-beef and cabbage is not technically Irish. That's ok. I still enjoy makin...

Melanie Wong commented 6 days ago

Is a cure needed for making beef jerky ?

by pondrat 8 years ago

My food dehydrator just arrived and in reviewing the recipe book I noticed that a cure of salt and sodium nitrite is ...

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Burgandy commented 6 days ago

Where Are Organic Beef Tendons?

by HeyAce 15 days ago

Do you know where I can get my hands on some organic beef tendon? I'd appreciate any leads. Thanks!

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JudiAU commented 6 days ago

Re-Heating Corned Beef N Cabbage

by mgs68 5 years ago

I cooked a Crock Pot Corned Beef with Cabbage and Vegetables. I had a family emergency and had to take off without ea...

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Alicia17 commented 7 days ago

Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)

by fourunder 6 years ago

A recent thread on Pot Roast, coinciding with a Beef Sale at my local Supermarket, inspired me to to do my own Kitche...

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TeresaTapp commented 7 days ago

Snake River Farms American Kobe corned beef @ Costco

by PorkButt 2 years ago

There's another thread about SRF American Kobe sliced roast beef round at Costco: http://chowhound.chow.com/topics/1...

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FrannySF commented 10 days ago

Mallets

by pumpkin donut 20 days ago

Does anyone have experience with both an upright mallet & the kind that looks like a hammer? I've had a hammer one f...

mikie commented 14 days ago

Roasting oxtail or cheek

by antihawk 15 days ago

Hi, all. The traditional method for cooking ox cheeks and oxtails is braising. I wondered if slow-roasting would y...

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LorenzoGA commented 14 days ago

Marbled beef jerky in NYC?

by Shrub 18 days ago

I used to have this incredible butcher shop in California that made its own jerky that retained glorious marbling and...

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jumpingmonk commented 15 days ago

what do YOU serve for dinner with beef/calve's liver (and onions)?

by mistysfinds 2 years ago

My family surprised me by enjoying liver and onions, and since it's healthy and cheap, I'd like to make it once in a ...

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randydj commented 17 days ago

How to cook a sirloin tip roast?

by nomdeplume 8 years ago

I got a small (2lbs) sirloin tip roast as part of a large order from a beef co-op. Can I just rub this herbs, brown,...

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fourunder commented 18 days ago

Is there a way to get deli-thin slices of roast beef without a slicing machine?

by greygarious 8 years ago

There are a few cheaper cuts of beef that are too tough for ordinary roast beef but if sliced thinly enough, across t...

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scunge commented 19 days ago

Boneless Beef Finger Meat?

by jacquieF 8 years ago

The last few weeks I've been seeing people snap up these vacuum packed boneless rib finger meat at Loblaws..... so I ...

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BarryDee commented 22 days ago

How long does defrosted, vacuum sealed beef keep?

by Morton the Mousse 9 years ago

Got a steak on Sunday that was vacuum sealed and frozen. Put it in my fridge on Sunday, intending to eat it Monday. T...

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jaiMcNutty commented 23 days ago

Food Media Be the first to comment

Farmer Fair Practices Rules comment period extended

by Melanie Wong 27 days ago

The comment period was extended by another 60 days, making April 22 the earliest the new rules could go into effect. ...

Most flavorful cut of beef that is also tender?

by xnyorkr 10 years ago

I know that the best cuts of meet come from the upper back-rib area, but does "best" mean tender or flavorful, or bot...

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WWrighton commented 28 days ago

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