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It's what's for dinner, so get some cooking tips. Chowhounds discuss the best beef recipes, where to buy it, blends for burgers, and more. Share your own advice and restaurant suggestions for great beef dishes.

Beef Recipes

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Which restaurants serve grass-fed beef?

by TheScribe 10 years ago

I realize grass-fed beef is quite expensive (ironic, because it is natural for cattle to graze on grass, not be stuff...


meg41 commented 8 days ago

What to make with leftover Corned Beef water?

by goodeatsgal 8 years ago

I made Corned Beef this week using Michael Ruhlman's pickling spice recipe. The meat came out very tasty, as did the...


trinabop commented 14 days ago

Is it still Beef Stroganoff

by luckyfatima 10 years ago

If one follows a recipe similar to a typical beef stroganoff, but adds tomatoes, can that be a variation on beef stro...


mdufer commented 17 days ago

How do you get the fine cooked ground beef texture?

by groover808 8 years ago

I tried making a hotdog chili this weekend, but this always baffles me when I'm cooking ground beef. When you need a ...


luvcubs commented 23 days ago

What cut of beef is brisket? - Alternate name??

by traceym 12 years ago

In Canada we don't seem to have a cut of meat called brisket. Does anyone know another name for this cut of meat?


padayagain commented 23 days ago

Unpleasant smells from cooked meats

by tusker 5 years ago

Hello, I'm new here. I've never been much of a cook, but I want to learn. One thing I would like to resolve(somethi...


medlar commented 1 month ago

Help with ground beef/sliced potatoes/tomato base recipe, please.

by stecworld 7 years ago

My father used to make a casserole that had a wonderful flavor, but, alas, I never got his recipe. I asked his sister...


whytooki commented 1 month ago

Naval Beef?

by DockPotato 10 years ago

It comes in large, white plastic tubs with black lettering. I know it's salted beef, but if I took it home, (I've bee...


cemp27 commented 1 month ago

Beef Heart Burgers?

by rcbaughn 5 years ago

So I bought a beef heart and was hoping to grind it into burgers. I've made the usually grilled beef heart and pan se...


Inagoddadaveda commented 2 months ago

How long thawed meat stays good?

by camille 13 years ago

I tend to buy a bunch of meat in one shopping trip (mostly chicken and turkey cutlets, and ground lean beef and turk...


GH1618 commented 2 months ago

Using ground turkey in place of ground beef -- what works, what doesn't?

by CindyJ 8 years ago

I'm trying really hard to cut down on the amount of red meat in my diet, and I've been experimenting with using groun...


annienystrom commented 2 months ago

PLEASE HELP! How long can cooked meat stay out for, and still be eaten?

by violetglitter 8 years ago

So I made a small pot roast last night (late - around 10 or 11pm), and took it out of the oven to cool on the counter...


JessMVK commented 2 months ago

Really? London Broil is just good for grilling/broiling?

by leanneabe 11 years ago

We had a pre-Superbowl party (oops, I mean Big Game XLI) and people brought food over (even though we told them we ha...


TWells76 commented 2 months ago

Help! - Looking for Hereford Corned Beef Hash

by Phil 17 years ago

Had the best canned corned beef hash, Hereford's from New Zealand, and now we can't find it online or anywhere. Any...


troutwild commented 2 months ago

tough pot roast - overcooked or not cooked long enough?

by l2cook 6 years ago

so i cooked a roast in a slow cooker (along with pearl onions, red bliss potatoes, and baby carrots) under low heat f...


barbaraflow commented 3 months ago


by akdad 3 months ago

If one were serving a carpaccio (think tenderloin, watercress, pickled radish dressed with a little lemon, olive oil ...


travelerjjm commented 3 months ago

Is a cure needed for making beef jerky ?

by pondrat 10 years ago

My food dehydrator just arrived and in reviewing the recipe book I noticed that a cure of salt and sodium nitrite is ...


mygrillsonfire commented 3 months ago

The best wine for Julia's Beef Bourguignon?

by Joyfull 9 years ago

Hello A question for any of you that has made JC's BB. I'm curious as to what wine you used. I made the BB yesterda...


Dandeeman commented 3 months ago

Articles on Beef

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