Beef Products


It's what's for dinner, so get some cooking tips. Chowhounds discuss the best beef recipes, where to buy it, blends for burgers, and more. Share your own advice and restaurant suggestions for great beef dishes.

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Marcella Hazan Meat Broth

by rp17 4 days ago

Has anyone here made Marcella Hazan's meat broth? She uses it in so many of her recipes, I figured it's time I make ...


Bookwich commented 11 hours ago

Corned Beef with no spice packet?

by Hank 11 years ago

I'm going to make corned beef and cabbage (and potatoes, carrots, onions and celery) for the first time tomorrow. I ...


CookWithHeart commented 21 hours ago

How long thawed meat stays good?

by camille 12 years ago

I tend to buy a bunch of meat in one shopping trip (mostly chicken and turkey cutlets, and ground lean beef and turk...


acgold7 commented 2 days ago

Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)

by fourunder 7 years ago

A recent thread on Pot Roast, coinciding with a Beef Sale at my local Supermarket, inspired me to to do my own Kitche...


DizzieLizzie commented 5 days ago

Have they stopped making Hickory Farms Beef Stick?

by aurora50 7 years ago

My sister and I were at Walmart a few weeks ago, and picked up what I thought was a Hickory Farms Beef Stick. But as...


rrummy commented 8 days ago

Cooking beef in skillet spatual contamination worries?

by newbiefor1 11 days ago

When I cook ground beef in a skillet I always worry about using the same spatula or utensil. I put the ground beef...


ratgirlagogo commented 9 days ago

Bodega el Capricho, near León... so many choices!

by erica 2 months ago

While I certainly don't expect this restaurant to offer the "best steak in the world," as has been claimed by several...

erica commented 13 days ago

Is a cure needed for making beef jerky ?

by pondrat 9 years ago

My food dehydrator just arrived and in reviewing the recipe book I noticed that a cure of salt and sodium nitrite is ...


wicko3006 commented 17 days ago

Corned Beef Question

by amkirkland 11 years ago

To me, corned beef is a brisket, but cold cut corned beef from the supermarkt always seems to be similar to the stand...

weinstein5 commented 18 days ago

100% Grass-fed beef in Pittsburgh

by dmjordan 7 years ago

Hi, Does anyone know where I can find 100% grass-fed beef in the Pittsburgh area--the closer to the South Hills th...


Bonita123 commented 20 days ago

Finding Saltpeter for Corning Beef or whatever

by Bada Bing 4 years ago

This is a tangent from a thread that I started when looking into how to corn my own beef:


MikeG commented 25 days ago

Flanken! Help!

by SmallGoodThings 1 month ago

Hi. My in-laws are coming to town this weekend. They are meat eaters. It's finally chilly out. I thought long and...


All clad and nowhere to go commented 1 month ago

Corned Beef Novice...why so tough?

by TokyoLane 9 years ago

I made corned beef tonight, and it was completely inedible! This sparked debate in the house about following package...


ricepad commented 1 month ago

Osaka Beef — Matsuzakagyu Yakiniku M or Tsurugyu?

by LeighMB 2 months ago

Looking for a place to eat Wagyu beef in Osaka and considering Matsuzakagyu Yakiniku M and Tsurugyu. They both get...

tanseaway commented 1 month ago

Opinions on bacon on brisket

by MMartyn 4 months ago

So I've been looking at ways to keep brisket moist during the cooking process and I saw a post about putting bacon on...

BeeRich commented 1 month ago

Baking soda tenderizer discovery

by jbeaux 11 years ago

So last week I was preparing a beef vegetable stew and neglected it on the stove. When I returned, the meat had turn...


tbone_53 commented 2 months ago

November 2011 COTM: Gourmet II: Beef, Veal, Pork and Lamb

by LulusMom 6 years ago

Please use this thread to discuss and review recipes from the chapter about beef, veal, pork and lamb. The Chowho...

pistachio peas commented 2 months ago

Dry-aging beef at home - ISO of specifics please for 28 days

by c oliver 3 years ago

Today or tomorrow I'm buying a whole, boneless, ribeye from Costco to dry age. I'm doing this cause I'm reading here...


masumbillah commented 2 months ago

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