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Beef

It's what's for dinner, so get some cooking tips. Chowhounds discuss the best beef recipes, where to buy it, blends for burgers, and more. Share your own advice and restaurant suggestions for great beef dishes.

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Flanken! Help!

by SmallGoodThings 3 days ago

Hi. My in-laws are coming to town this weekend. They are meat eaters. It's finally chilly out. I thought long and...

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All clad and nowhere to go commented 1 day ago

Corned Beef Novice...why so tough?

by TokyoLane 9 years ago

I made corned beef tonight, and it was completely inedible! This sparked debate in the house about following package...

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ricepad commented 4 days ago

How long thawed meat stays good?

by camille 12 years ago

I tend to buy a bunch of meat in one shopping trip (mostly chicken and turkey cutlets, and ground lean beef and turk...

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ookami commented 5 days ago

Bodega el Capricho, near León... so many choices!

by erica 1 month ago

While I certainly don't expect this restaurant to offer the "best steak in the world," as has been claimed by several...

erica commented 11 days ago

Osaka Beef — Matsuzakagyu Yakiniku M or Tsurugyu?

by LeighMB 17 days ago

Looking for a place to eat Wagyu beef in Osaka and considering Matsuzakagyu Yakiniku M and Tsurugyu. They both get...

tanseaway commented 15 days ago

Opinions on bacon on brisket

by MMartyn 3 months ago

So I've been looking at ways to keep brisket moist during the cooking process and I saw a post about putting bacon on...

BeeRich commented 16 days ago

Baking soda tenderizer discovery

by jbeaux 11 years ago

So last week I was preparing a beef vegetable stew and neglected it on the stove. When I returned, the meat had turn...

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tbone_53 commented 16 days ago

November 2011 COTM: Gourmet II: Beef, Veal, Pork and Lamb

by LulusMom 6 years ago

Please use this thread to discuss and review recipes from the chapter about beef, veal, pork and lamb. The Chowho...

pistachio peas commented 17 days ago

Dry-aging beef at home - ISO of specifics please for 28 days

by c oliver 3 years ago

Today or tomorrow I'm buying a whole, boneless, ribeye from Costco to dry age. I'm doing this cause I'm reading here...

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masumbillah commented 20 days ago

Shoulder roast vs chuck roast? Help!

by Chandler114 22 days ago

So I don't know much about red meat. I love it, but it's expensive! My boyfriend recently bought a bunch of red meat ...

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therealdoctorlew commented 20 days ago

Home Cooking Be the first to comment

Arm Roast: What is it and suggestions

by nofunlatte 20 days ago

I purchased a grassfed boneless beef arm roast at the farmers market yesterday. It's just shy of 2 lbs (1.86 to be ex...

How to cook short ribs for frozen spaghetti/taco meat

by marys1000 21 days ago

Basically I am looking for a non beef alternative for ground beef. I thought maybe I could just simply bake some bon...

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sr44 commented 20 days ago

Best beef cuts (and ratios) for grind your own hamburgers

by walker 7 years ago

I have the kitchen aid meat grinder attachment (that I STILL have not yet used) and have read different recs for the ...

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seanspec commented 21 days ago

Home Cooking Be the first to comment

Bresaola cured too long?

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by eaglepoint 22 days ago

I started curing a Bresaola a few weeks ago (following Ruhlman's Salumi), but between traveling, work, and a hurrican...

Have they stopped making Hickory Farms Beef Stick?

by aurora50 7 years ago

My sister and I were at Walmart a few weeks ago, and picked up what I thought was a Hickory Farms Beef Stick. But as...

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Stockmaster commented 25 days ago

Help with Beef Lunch in Tokyo (yakiniku, sukiyaki, etc)

by arturchik 2 months ago

I was hoping to get help with a place to try various cuts of beef for lunch. While I understand at a very high level...

tanseaway commented 29 days ago

Beef Bones used for stock

by jmax 11 years ago

What are the best bones to use for a beef stock? Can I use marrow bones? I noticed Whole Foods had a bunch of diffe...

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sdd8112 commented 29 days ago

Beef stroganoff side dish? Yeah, we're going oldschool tonight.

by shanagain 7 years ago

My husband has a flatout craving for beef stroganoff. I'm going to do rice instead of noodles, but what side/s would...

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aristotel3 commented 1 month ago

New brand of fresh Kosher beef at Costco -- Tomer, not Glatt

by MisterBill2 12 months ago

I was at Costco in Nanuet, NY this weekend, and noticed that their kosher meat case was almost entirely poultry. The ...

MisterBill2 commented 1 month ago

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