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Beans

Beans Recipes

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Soaking dried great Northern beans

by TracyPark 20 days ago

When I read years ago that soaking thick skinned dried beans shortens the cook time only 15 to 30 minutes, I have sk...

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saregama commented 18 days ago

Popeye's Red Beans and Rice

by ksmburns 5 years ago

I have been trying to make red beans and rice for years. I have been trying to find a recipe that tastes like Popeye'...

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joesolar commented 4 months ago

I let my dried beans soak too long. Are they fermented now? How bad would that be, anyway?

by Tartinet 11 years ago

Okay, so I had great plans to save money by soaking and cooking my own beans. I put them in to soak, and then got sup...

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ingridwassenaar commented 6 months ago

January 2017 COTM -- SIMPLE: Pulses; Pasta & Grains; 72-121

by blue room 2 years ago

Use this thread for reports from SIMPLE. Please don't copy recipes verbatim. You can go back to the main reporting ...

LulusMom

LulusMom commented 7 months ago

What exactly are Chili Beans?

by cncnorman 6 years ago

I found a recipe for Taco soup that calls for Chili Beans. The can I found at the grocery store has chemicals I am n...

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Kacique commented 10 months ago

"Curry Powder" as an ingredient: automatic suspicion

by vjtaylor 12 months ago

Honestly when I see "curry powder" as an ingredient in a recipe I tend to assume the writer doesn't know what they're...

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sisterfunkhaus commented 10 months ago

Ideas For Chicos? (Not the clothing store!)

by PennyG 12 months ago

I bought some chicos at the Farmers Market on a recent trip to Santa Fe. I’ve been doing some research on the best w...

ninrn

ninrn commented 11 months ago

Beans won't cook.

by egit 6 years ago

It all started with a pound of Goya "small red beans." I soaked them overnight. I changed the water, and soaked...

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Mayimuna commented 11 months ago

Can Dried Beans Go Bad?

by pixelrn 11 years ago

I found a couple of bags of dried beans in my kitchen and they are past the expiration date. I always thought that dr...

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SKitch commented 12 months ago

Beans for taco bar

by kaysheh 1 year ago

I'm in charge of bringing beans for a taco bar for 20 adults. I'm planning on buying 2 pounds of dry pinto beans and ...

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Madrid commented 1 year ago

Soaking beans overnight (Originally posted on General Topics)

by marcia 13 years ago

Recipes for beans always tell me to soak beans overnight. Am I seriously supposed to put the beans in the water at mi...

BeeRich

BeeRich commented 1 year ago

Dried beans in chili- just soak or cook before adding?

by jessicheese 6 years ago

I usually use canned beans in my chili but want to try dried. I know that I should soak them overnight, but do I nee...

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botanica commented 1 year ago

Can I season beans after cooking and freezing them?

by csabos 1 year ago

Hi. I cooked a lb of pinto beans with ham hock, salt and pepper a few weeks ago. They were a little bland, but I froz...

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csabos commented 1 year ago

What can I do with chickpeas that never softened?

by vjtaylor 1 year ago

I have a pot of chickpeas that never softened. I don't want to put them into the recipe I was planning, but I'm wonde...

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Hadil100 commented 1 year ago

Looking for frozen pole beans (flat beans, romano beans)

by alkapal 2 years ago

I used to buy the PictSweet brand of frozen cut Italian Pole Green Beans at Harris Teeter, but they stopped carrying ...

alkapal

alkapal commented 1 year ago

What red beans to use with Red Beans and Rice?

by RGC1982 10 years ago

The current thread on what kind of rice to use with gumbo got me thinking about red beans and rice. While most recip...

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hobby commented 1 year ago

Refried Beans Using Indian Beans?

by zackly 1 year ago

I'm going to a Patel Brothers Indian supermarket today. Being that today is Cinco de Mayo, I'm thinking of making ref...

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zackly commented 1 year ago

Bean cramps

by Kathy Thompson 10 years ago

My husband and one of my friends both have a very difficult time with dried beans. It isn't just the flatulence issu...

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brokenback22 commented 1 year ago

Conch Peas--what do I do with them?

by Coyote 15 years ago

Have been presented with some conch peas. They are shelled, pale green, kind of firm. Googled recipes and what turn...

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Soup_girl2 commented 1 year ago

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