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Bean cramps

by Kathy Thompson 8 years ago

My husband and one of my friends both have a very difficult time with dried beans. It isn't just the flatulence issu...


brokenback22 commented 11 days ago

Dried beans in chili- just soak or cook before adding?

by jessicheese 4 years ago

I usually use canned beans in my chili but want to try dried. I know that I should soak them overnight, but do I nee...

AmyH commented 15 days ago

Home Cooking Be the first to comment

Cod and tomato bake

by LakaKuharica 15 days ago

This simple everyday fish supper with tomato sauce, olives and beans is a real gourmet treat. Ideal for the upcoming ...

Conch Peas--what do I do with them?

by Coyote 13 years ago

Have been presented with some conch peas. They are shelled, pale green, kind of firm. Googled recipes and what turn...


Soup_girl2 commented 19 days ago

bean broth, is there a use for this?

by pagesinthesun 3 years ago

The recipe I'm making tonight called to drain my cooked (dried) beans before adding to the recipe. (MH's pasta e fagi...

DirtyLopez commented 1 month ago

beans not softening in my crock pot

by Aimee 11 years ago

I used my new crock pot for the first time today to make black bean soup. I soaked the beans overnight and then cook...


DanWannaBeCook commented 1 month ago

January 2017 COTM -- SIMPLE: Pulses; Pasta & Grains; 72-121

by blue room 4 months ago

Use this thread for reports from SIMPLE. Please don't copy recipes verbatim. You can go back to the main reporting ...


stockholm28 commented 1 month ago

Can Dried Beans Go Bad?

by pixelrn 9 years ago

I found a couple of bags of dried beans in my kitchen and they are past the expiration date. I always thought that dr...


Mardifleur commented 1 month ago

Where to get dried cannellini beans in San Francisco?

by Crabpaws 2 months ago

Where can I find real dried cannellini beans? (Not necessarily grown in Italy, but the real thing, not white Northern...

Melanie Wong commented 2 months ago

Cattle drives and beans

by camper 3 months ago

My grandfather drove cattle from Ft Stockton TX up to New Mexico somewhere and his stories about food were very educa...


Texanbychoice commented 2 months ago

I let my dried beans soak too long. Are they fermented now? How bad would that be, anyway?

by Tartinet 10 years ago

Okay, so I had great plans to save money by soaking and cooking my own beans. I put them in to soak, and then got sup...


Eric7319 commented 3 months ago

Refried Black Beans Error

by inugirl 3 months ago

I'm made homemade refried black beans for the first time and it tasted super good, my only problem is that when I sma...

dave_c commented 3 months ago

Prudhomme Red Beans -- too much water?

by Karen_Schaffer 9 years ago

I'm making Paul Prudhomme's Red Beans & Rice from the Louisiana Kitchen cookbook, and he calls for what seems like an...


HungryMike23 commented 3 months ago

What happens if you freeze cooked beans?

by redthong 9 years ago

We're trying to eat more of them these days, and since I'm having surgery in a few weeks, I want to spend time this w...


emaline commented 4 months ago

Packaged Foods Be the first to comment

Looking for frozen pole beans (flat beans, romano beans)

by alkapal 4 months ago

I used to buy the PictSweet brand of frozen cut Italian Pole Green Beans at Harris Teeter, but they stopped carrying ...

Beans won't cook.

by egit 4 years ago

It all started with a pound of Goya "small red beans." I soaked them overnight. I changed the water, and soaked...


sandylc commented 4 months ago

Will the beans in my chili EVER soften??

by RosemaryHoney 8 years ago

Yesterday, my husband made chili while I was out. Unfortunately, he added the beans (pinto and small red) before the...

scrumpchef commented 4 months ago

Home Cooking Be the first to comment

Pork Ribs & Beans, Slow Cooker

by zackly 5 months ago

With barbecue becoming a phenomena in the USA nowadays, many people don't think of cooking ribs any other way than sm...

Restaurants & Bars Be the first to comment

Enriquetas Miami

by ddawnzer 5 months ago

The place is fabulous and has the best rice and beans I've ever had....I asked the owner for the recipe and he laughe...

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