Appetizer
Meal Type | Good appetizers set the mood: Discuss which restaurants have the best and talk with our community about appetizer recipes and suggestions for what to serve when you're entertaining.
Articles on Appetizer
Food and Kitchen Hacks
9 Baking Mix Hacks to Transform Basic Dishes into Fancy-Ass Appetizers
Whatever the occasion—Valentine's Day dinner, swanky Oscars party, holiday appetizer cocktail hour...
Recipe Round-Ups
6 Amazingly Easy Store-Bought Pizza Dough Dinners...That Aren't Pizza
Looking for a ridiculously easy dinner? These simple store-bought pizza dough recipe hacks will make...
How To
These Easy Homemade Crackers Are Exactly What Your Soup Needs Alongside
This homemade cracker recipe is easier than you might think, and tastes as good as it looks. Both...
How To
These Crunchy, Garlicky Plantain Fritters Are Even Better Than Your Favorite Fries
National Hispanic Heritage Month takes place from September 15 to October 15, so it's a perfect time...
How To
Eat Cake for Dinner with This Multilayered Crepe Masterpiece
A crêpe cake is a beautifully layered affair that's usually (like most cakes) a sweet dessert treat...
Recipe Round-Ups
11 Ways to Gussy Up Guacamole for Game Day
There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up...
How To
Stuffies Are the Real Rhode Island Seafood Treat Everyone Should Try
Stuffies are a Rhode Island specialty that deserves as much attention as fried calamari. Here's how...
Recipe Round-Ups
13 Delicious Dips That Will Make the Veggie Tray the Best Part of the Whole Meal
There is absolutely nothing wrong with hummus, guacamole, or even a good store-bought dip (looking...
Recipe Round-Ups
11 Reasons Stuffed Peppers Are the Most Versatile (& Photogenic) Dish Ever
Late summer is prime time for stuffed tomatoes and zucchini boats, but don't forget peppers either...
Appetizer Recipes
4 Saves
Toasts with Grilled Chicken Livers and Peach Agrodolce
These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer...
3 Saves
Pretzel-Crusted Crab Cakes
The elegant presentation of these pretzel-crusted crab cakes belies the ease of putting them together...
6 Saves
Sweet Potato and Chinese Sausage Fritters with Sriracha Aioli
These addictively crunchy Sweet Potato and Chinese Sausage Fritters are creamy inside and studded...
13 Saves
Avocado Yogurt Dip
This lovely green Avocado Yogurt Dip is creamy, light, and tangy, perfect for dipping a rainbow of...
724 Saves
Easy Crab Cakes
Learn to cook homemade crab cakes with fresh aioli. This easy recipe has no filler, just crabmeat...
4 Saves
Smoked Bluefish Pâté
This Smoked Bluefish Pâté is a fine way to tone down the strong taste of the oily fish without totally...
20 Saves
Savory Cheese Cookies
These Savory Cheese Cookies are rich with aged Gouda and whole milk, with a black pepper bite, and...
1 Save
Prawns with Nasturtium Leaves and Finger Lime
Incredibly elegant (and admittedly a little fussy), these Prawns with Nasturtium Leaves and Finger...