Hello Ive been running my kitchenaid whisk in the dishwasher. It stands that im not supposed too, but i just said ...
At work today, we were having a discussion about shiny side vs dull side. Which side touches food? When BBQing, whi...
My father-in-law has a charcoal grill. Its open and no cover. So I though Wrapping burgers in foil and throw them ...
I was covering pie the other day with Raynolds Wrap and couldnt help but wonder (do to one side being shinier) if the...
I am doing some Pulled Pork for soup kitchen lunch this week. Last night I cut up the meat, sprinkled with some seaso...
I purchased a 14 pound (prime) packer brisket, which I plan to braise for pot roast. I'm thinking I will braise it fo...
For the past year or so, it seems to me the "Heavy Duty" foil is no longer heavy duty. It seems just as thin as regul...
Started cooking with cling film Christmas 2014 (it hasn't killed me so far) after covering lightly in garlic and herb...
Do you use aluminum foil to grill meats? I'm not talking about wrapping, say a whole fish or some chicken breasts,...
Since I am "catering" Thanksgiving to my s/o's house, I am thinking that I will pack most of it up in packets of heav...
I am making a paella recipe that needs to bake for one hour covered with tin foil. I am feeling too lazy to go out to...
I've been making brisket for years and before today I never pan seared it before oven braising. I'm not here to deba...
Hello, This is my first post and I am relatively new to the Chowhound community. I am planning on baking french maca...
I've cooked avidly for 30 years and am amazed not to have know about this way to secure rolls in their boxes. How ma...
The comment about aluMIN-IUM foil in the muscles/mussels thread brought to mind a question that's been in the back of...
Does anyone know where I can buy a big restaurant size roll of heavy aluminum foil in Manhattan, as a gift for my bar...
I have a George Foreman type grill that has removable plates. After some heavy use, the non-stick surface has started...
My number one tip is that celery wrapped in aluminum foil will last for weeks. Don’t know why this works but mayb...
Hi all - Getting ready to cook a pork shoulder in my enamel coated dutch oven. I have seen some suggestions to cover...
I normally used to deep fry or shallow fry and lately trying to become more healthy, trying to learn to bake in oven ...
