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I have had a recent obsession with baking American treats for my International friends in my MBA program in the Champagne region of France. There is just something about the utter sweetness and basic lack of complexity in American treats that I have to say I miss a little. American desserts are so different from French, Chinese, Japanese, etc and on top of that I absolutely adore cupcakes.
These cupcakes above are white cupcakes with a vanilla bean, cream cheese, cognac frosting. I decided to decorate them with little scrolls tied with ribbons and little graduation hats with strings falling off the brim. I really wanted to buy fondant, dye it bright blue and yellow and do a perfect job. The problem is fondant is impossible to find in France and making it might of been a culinary disaster involving destroying my apartment table.
The cupcakes came out delicious and the recipes are below
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...