+

Watercress-Walnut Dip

Watercress-Walnut Dip

Ingredients (8)

  • 2 bunches watercress (about 12 ounces), washed, dried, and tough stems removed
  • 4 1/2 teaspoons Dijon mustard
  • 4 teaspoons freshly squeezed lemon juice
  • 1 tablespoon finely chopped shallot
  • 4 medium garlic cloves, peeled
  • 7 tablespoons walnut oil
  • 6 tablespoons olive oil
  • Kosher salt
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

This sophisticated starter more closely resembles a pesto, and its peppery, nutty flavor goes great with our Black Pepper Lavash.

Game plan: If your bunches of watercress are large, try adding them to the food processor a little at a time, pulsing as you go.

You can make this dip up to 3 days in advance.

This recipe was featured as part of our Neoslacker Interactive Thanksgiving menu.

Tips for Christmas

Instructions

  1. 1Combine all ingredients except oils in the bowl of a food processor fitted with a blade attachment. With the processor running, slowly drizzle in oils.
  2. 2Continue processing until mixture resembles a thick pesto, about 1 minute. Season well with salt. Cover and refrigerate until ready to serve.
Load Comments

Recommended from Chowhound

Top 10 Tools for the Minimalist Kitchen
Shop

Top 10 Tools for the Minimalist Kitchen

by Melissa Coleman | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

The 8 Best Cookware Sets of 2019
Shop

The 8 Best Cookware Sets of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

The 10 Best Direct-to-Consumer Cookware Brands of 2019
Shop

The 10 Best Direct-to-Consumer Cookware Brands of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...