1 pkg. angelhair or finely shredded cole slaw , 1 1/2 cups cooked pulled pork, 1/3 cup KC Masterpiece BBQ sauce, 1/4 cup chili sauce, 6 tblsp minced sweet onion, 1/4 cup diced tomato, 1 tblsp chopped jalapeno pepper or to taste, 1 tsp crushed red pepper flakes or to taste, 1/2 cup shredded 4 blend Mexican cheese, 6 corn taco shells ( tortillas can also be used)
Great use for leftover BBQ. Quick to assemble. Chopped or minced items can be done the day before and taken to the game. Easy, easy, easy. And that is why I came up with it. ’Easy is my middle name. ’
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.