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A classic summer cooler, a lime rickey can be mixed up with gin or bourbon or, for a virgin rickey (like this one), with fruit syrup. Either rendition is equally bubbly, limey, and thirst-quenching.
This recipe was featured as part of our Nonalcoholic Summer Sippers photo gallery.
by Jessica Gentile | Hard-boiled eggs aren't just one of the most nutritious foods around, but they also have the potential...