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This easy recipe from Top Chef season 9 contestant Ed Lee starts with marinating lamb loin chops in an odd but harmonious mixture of bourbon, fish sauce, honey, soy sauce, garlic, coriander, and white pepper. The chops are marinated right in the dish they bake in, simplifying prep and cleanup. After 20 minutes in the oven, the lamb chops will be cooked to a perfect medium-rare, and there will be lots of savory sauce to spoon over steamed rice.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...