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These pot pies are vegetarian, but nobody could accuse them of lacking richness or the power to comfort. Roasted root vegetables—sweet potatoes, parsnips, and carrots—combine with a simple velouté sauce under a crisp, flaky puff-pastry top crust. Serve these as the satisfying center of a meatless lunch or dinner, with a Pear and Spinach Salad.
What to buy: Look for an all-butter frozen puff pastry, such as Dufour.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...