For kids and adults with food allergies, finding a vegan birthday cake that’s not dry and tasteless can be exhausting. The search is over thanks to this vegan chocolate cake with vegan chocolate frosting. It’s so rich and delicious, no one will suspect it’s dairy-free.
Game plan: Make the frosting just before you’re ready to frost the cooled cake; it’s soft to work with at first, but the frosting will harden slightly as it sits at room temperature.
This recipe was featured as part of our Vegan Comfort Food.
For the frosting: